How can you keep up with new online information on your family history that may appear at any moment? You can’t, unless you run constant searches on your web browser, and who’s got time for that? Google does! And it accomplish that incredible search feat for you through Google Alerts.
Google Alerts is like having your own virtual research assistant! When you key in your favorite searches, Google Alerts will automatically email you when there are new Google results for your search terms.
2. Sign in to your Google account (or create one).
3. The first time you create an alert, click where it says, “You don’t have any Google Alerts. Try creating one.” Fill in the screen that pops up:
4. Type in your search query. In the example above, I’ve entered my specific search: “Larson” “Winthrop” Minnesota.
5. Make selections to further refine your search alert:
The type of content you’re looking for: news, blogs, videos, discussions, books or everything.
How often you want to receive the alerts by email.
The type of results you want to get. You may want to receive all results, not just the best results which will give you an opportunity to see how your search does. You can always change settings later.
6. Enter the email address where you want the alert emails to be delivered. Google will alert you to new content when it is posted on the Web.
Resources for Getting the Most Out of Using Google Alerts
Learn more about how to conduct effective Google searches for genealogy research, Google Alerts for genealogy, and more in my bookThe Genealogist’s Google Toolbox, Second Edition. This fully-revised 2015 edition is packed with strategies that will dramatically improve your ability to find your family history online!
Genealogy Gems Premium Members can also watch my full length Google search video classes:
Common Surname Search Secrets
Ultimate Google Search Strategies
Digging Deeper into Web Sites with Google Site Search
Google Maps Street View was given an edge today over Google Earth’s street view when Google launched a “time travel” upgrade. The ability to time travel is high on most family historians list, and Street View imagery for Google Maps desktop provides a taste of that prize.
According to Google’s blog post today they have “gathered historical imagery from past Street View collections dating back to 2007 to create this digital time capsule of the world.”Here’s an example of viewing Gettysburg with the new feature. In many cases, there’s nothing earth shattering to see. But in some locations which have undergone substantial change in that short time period (such as viewing the reconstruction after the devastating 2011 earthquake and tsunami in Onagawa, Japan) the results are riveting.
Don’t worry if you don’t see Google Maps Street View Historical Imagery feature yet. When you have millions of users it can take a while to roll out upgrades.
Members Have Been Time Traveling for a While Now If you’re a Genealogy Gems Premium Member then chances are you made a bee-line for the Time Travel with Google Earth premium video as soon as you joined. In that video we explore some incredibly powerful ways to travel back through our ancestor’s lives and times. And while I still think that those techniques deliver more relevant results for genealogists, this new Street View time travel in Google Maps is exciting in its own way. It offers a glimpse into the future.
Consider this: Google has been amassing incredible amounts of data over its short life including satellite and street view imagery. 7 years in and they can now begin to offer this collection of older imagery in a meaningful way. Imagine what historical street view imagery will look like in 10, 25, or 50 years from now!
After Looking Back in Time, I Offer This Prediction for the Future
While this feature has just rolled out in Google Maps, and is not yet available in our beloved Google Earth, I predict this omission will not last long. You may have already noticed that as you zoom in closer to street level in Google Earth a small clock icon appears at the bottom of the screen indicating historical satellite imagery is available. Next to the icon a date now appears indicating the earliest available imagery. Click the Historical Imagery icon in Google Earth’s toolbar and a time slider indicating the years available will appear.
For most areas of the world this spans about as long as satellite imagery has been around. But in some key areas, such as London and parts of Europe, the slider goes back to the World War II era. Black and white aerial imagery of war torn areas are plainly visible. (If you have World War II veterans in your family tree, this is a feature you’ll want to explore.) It can only be a matter of time before this same Historical Imagery comes to Google Earth’s Street View.More Ways to Explore and Time Travel Now
If you are intrigued by the idea of using this technology to simulate your own genealogical time travel experience, watch my free video called Google Earth for Genealogy. You’ll travel along with me as I uncover the secrets of a photograph taken just over one hundred years ago, pinpoint the location today, and then travel back in time to further explore my ancestor’s neighborhood. From there, the sky is the limit with Google Earth and Google Maps!
You’re invited to join Lisa Louise Cooke for a Roswell, NM genealogy seminar. “Solving Family History Mysteries with Lisa Louise Cooke” will be held on Saturday, October 21, 2017 as the Wilson-Cobb History and Genealogy Library Annual Workshop. Please come!
Roswell, NM Genealogy Seminar with Lisa Louise Cooke
The Wilson-Cobb Library in Roswell, New Mexico is hosting Lisa Louise Cooke for an exciting, informative all-day workshop that will help you solve your family history mysteries! Here’s what’s happening:
What: Solving Family History Mysteries with Lisa Louise Cooke Where: Roswell Civic and Convention Center, 912 N Main St, Roswell, NM 88201 When: Saturday, October 21, 2017, 9:00 am – 4:00 pm (On-site registration opens at 8:30 am) Hosted by: Wilson-Cobb History and Genealogy Library Registration:Click here for more information and to register Bonus: Snacks, beverages and a catered lunch will be served. (Donations gratefully accepted for lunch.)
If you haven’t registered ahead of time, plan to be there at 8:30 am for onsite registration. At 9:00, Lisa will start teaching the day’s class lineup:
Google Tools & Procedures for Solving Family History Mysteries. In this session, we will walk through the process, provide you with the tools, and wow your socks off with real-life examples of Googling success. You will leave this class inspired to revisit using Google for your online searches, and armed with the latest strategies to do so successfully. Not everything is online by any stretch, but even offline sources are more efficiently discovered and accessed when you start online. And the fastest and most effective way to locate online data, whether it resides on a university website or the blog of a distant cousin you’ve never met, is Google!
Update: Google! Everything New That You Need to Know for Genealogy. Google continues to evolve and change every day. In this session, Google Guru Lisa Louise Cooke will give you an update on the most recent Google changes. Then she will unleash advanced search strategies for genealogy that you probably aren’t using, but are ‘must-haves’ in order to get the best results possible. Here are tips and tricks you can put into practice right away.
How to Reopen and Work a Genealogical Cold Case. Become a genealogical detective in this vital session. You’ll learn to track ancestors like a criminal cold case detective, sniffing out holes in your research and getting missing information on the record with cutting edge technology.
Google Search Strategies for Common Surnames. Discover tips and tricks to find your ancestors with common surnames and surnames that double as common words in the English language with Google. Learn how to weed out irrelevant search results to save time and get to what you want faster. Then save and automate your searches to run for you! You’ll not only improve your searches, but also improve the chances that the information you post online will be found by other genealogists facilitating collaboration!
Don’t miss Lisa’s Google tips!
Solve more family history mysteries with Lisa Louise Cooke’s top-selling book, The Genealogist’s Google Toolbox (2nd edition). This “Google bible” for the genealogist tells you everything you need to know to master Google’s many powerful tools. Step-by-step instructions, clear illustrations and inspiring examples will teach you how to get the most out of Google searching (even for common surnames), Google Earth, Google Books, Google Scholar, Google Alerts, Google Translate and even YouTube.
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Genealogy Gems Premium Members can also watch my full length Google search video classes:
