Genealogy Gems Podcast Episode 229

by | May 23, 2019 | 01 What's New, Genealogy Gems Podcast | 3 comments

with Lisa Louise Cooke
 May 2019

Listen now, click player below:

Download the episode (mp3)

In this episode:

  • Two listeners shares an exciting find using Lisa’s research strategies
  • Lisa provides next steps on German research in response to a listener question
  • Your Master Family Tree, and Sharing Branches Online Explained
  • The unusual history of one of the earliest forms of the World Wide Web

 

NEWS:

Lisa Louise Cooke is back in the studio after two weeks on the road speaking at the Ohio Genealogical Society (OGS) Conference and the National Genealogical Society (NGS) Conference.

Each conference was great and had its own unique feel, and there were many new genealogists in attendance.

Genealogy Gems listener Carol stopped by and enthusiastically shared with how the eBay search strategies for family history that Lisa discussed in episode 140 paid off in a big way!

Carol and her ebay find

 

family name on back of postcard

MAILBOX:

Robin wrote in to share how Sydney Orton’s song with her grandpa in Genealogy Gems Podcast episode 228 brought her to tears in a toll plaza while driving!

Steve wrote in to rave about the value that his new Genealogy Gems Premium eLearning membership has brought to his family history research.

Rylee says she’s grateful to have found the podcast and she shares a story of genealogical discovery that she hopes will inspire others. Rylee asks “How do I find sources for these people? I have searched all over ancestry and Family Search and have had no luck again. I really want to believe that the people I have as Adam’s parents and siblings all the way through his 2nd great-grandparents (paternal) are truly his family but I need to get more information. Where can I go for help with German records and where can I continue my search?”

Lisa’s comments:  You’re absolutely right, what you found are just hints. It sounds like it’s time for you to move on from the “Genealogy Giants” (Ancestry, FamilySearch, etc.) and into German records websites, libraries, and archives to find real sources that nail down the family tree.

Lisa recommends the Genealogy Giants quick reference comparison guide.

We have several articles and episodes at Genealogy Gems that can help you do this:

  1. Go to genealogygems.com
  2. At the top of the home page select “German” from the “Start Learning” drop down menu
  3. That will take you to these results pages featuring our German research strategies.

I’m optimistic for you because Germans are known for keeping excellent records, and I have had good luck in searching them.

 

GEM: Your Master Family Tree, and Sharing Branches Online Explained

planting your master family tree

I describe it this way: Plant your tree in your own backyard and share branches online.

A master family tree has three important characteristics:

  1. It is owned and controlled by you.
  2. It is the final say on what you currently know about your family tree.
  3. It is protected with online backup to ensure it is safe.

Plant Your Master Family Tree
Lisa uses RootsMagic software for her master family tree. Learn more about GEDCOM files in this article: GEDCOM File (What is It & How to Use This Genealogy File)

Protech Your Master Family Tree
Lisa uses Backblaze to back up her master family tree and computer. Visit www.backblaze.com/lisa
(Using this link also helps keep this free podcast free. Thank you!)

Read more: How to Download Backblaze in 4 Easy Steps

Share Branches Online
Genealogy Giants Guide available in the Genealogy Gems store.

Read Lisa’s article: Planting Your Master Genealogy Family Tree for all of the strategies mentioned in this episode.

The free podcast is sponsored by:

Rootsmagic

PROFILE AMERICA: Friday, May 24th, 2019

In a way, today marks the 175th birthday of the World Wide Web. Only it was electro-mechanical, not digital. On this date in 1844, Samuel F.B. Morse activated the first telegraph line, sending a dots-and-dashes code message from the U.S. Capitol building to a receiver in Baltimore.

By the late 1850s, the first telegraph cable had been laid across the Atlantic Ocean, and in 1861, the telegraph spanned the continental United States. Over the ensuing decades, the wires wrapped around the world.

From the 1844 demonstration, telecommunications today has grown into a half-trillion dollar a year industry, and employs more than 1 million workers in over 59,000 industry establishments.

You can find more facts about America from the U.S. Census Bureau online at www.census.gov.

Sources:

Joseph Nathan Kane, Kane’s Famous First Facts, Fifth Edition, H.W. Wilson Co., New York, NY, 1997, #7692.

 

Become a Genealogy Gems Premium eLearning Member

Genealogy Gems premium elearning

 

Gain access to the complete Premium Podcast archive of over 150 episodes and more than 50 video webinars, including Lisa Louise Cooke’s newest video The Big Picture in Little Details.
Learn more here.

(Membership doesn’t auto-renew because we don’t like that either. Prior to your membership expiring you’ll receive a friendly reminder email from us.)

 

Genealogy Gems App Users
Don’t miss the bonus content in this episode. Tap the “gift” icon on the episode screen in the app.
Get the app here or search for “Genealogy Gems” in your device’s app store.

Download the Show Notes PDF in the Genealogy Gems Podcast app. 

A Victorian Thanksgiving Turkey Recipe

by | Nov 9, 2016 | 01 What's New, Book Club, Holidays, Recipes

Victorian Thanksgiving Turkey RecipeIn honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.

Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!

This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.

Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy

fannie-farmer-1896-cookbookRoast Turkey

Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)

1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.

2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.

Chestnut Stuffing

chestnutsIngredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs

1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.

Gravy

Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts

1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.

this-victorian-lifeWatch this blog (or follow us on the Genealogy Gems Facebook page, Pinterest or Instagram) in the coming weeks! Genealogy Gems Book Club featured author, Sarah Chrisman (This Victorian Life: Modern Adventures in 19th-Century Culture, Cooking, Fashion and Technologies) will be serving up a series of her favorite mouthwatering Victorian-era recipes in celebration of her coming Book Club interviews on the free Genealogy Gems Podcast and Genealogy Gems Premium Podcast in December.

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