In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!
This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.
Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy
Roast Turkey
Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)
1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.
2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.
Chestnut Stuffing
Ingredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs
1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
Gravy
Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts
1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.
Last but certainly not least in our preparedness process, we want to share what we have with others and keep our digital files fresh. I’ll cover both of these steps in this post.
SHARE! First, after you’ve copied, scanned or photographed your family archive, spread your digital archive around by sharing it with others. If you leave all your files on the computer in the same building as your originals (your home), one house fire or theft could easily take out both your original and your carefully-made backups. Instead, disseminate your copies to at least two additional physical locations.
For electronic data, I recommend cloud storage like Dropbox, or iCloud. That immediately gets a copy away from your physical home base, but keeps it accessible to you (and others, if you like) from any location, computer or mobile device. Also consider distributing copies to fellow relatives or your genealogy buddies, the first because they should have family information anyway and the second because your genealogy buddies will likely take good care of your files. Just make sure those who receive your files don’t all live in the same general area, or again, the same typhoon may destroy all your copies. And check your CDs and cloud storage periodically to make sure the files are still in good shape.
UPDATE. Finally, every once in a while you’ll need to update your copies. It may sound unthinkable that someday your PDFs or JPGs won’t be readable, or that your computer won’t have a CD drive. But file formats do eventually become obsolete and storage media do decay and corrupt over time. Keep listening to the Genealogy Gems podcast so you’ll be aware when major transitions in technology happen. I’ll tell you how and when to update specific file formats and storage types that are starting to phase out.
I almost forgot–the last and best step in all emergency planning. When you’ve done everything you can to protect your family legacy from disaster, breathe a deep sigh of relief. The peace of mind alone is worth all this effort!
Are you attending the National Genealogical Society (NGS) conference in May in Virginia, USA? You’ll want the new2014 conference app, now available for iOS, Android, Blackberry, Windows Phone, and web-enabled devices. (Need a 5-minute video tutorial on using the app? Click the link above, then click on the App Video Tutorial.)
With the NGS 2014 app you’ll be able to receive breaking news, synch your schedule across multiple devices, connect with other attendees, plan which vendors to visit and more. Speaking of the vendor hall, stop by my booth (#618) early, say hello, and pick up my exclusive schedule of quick classes I’ll be offering free at the booth!
I’ll also be teaching these classes:
Google Search Strategies for Common Surnames
Tech Tools that Catapult the Newspaper Research Process into the 20th Century
Find Living Relatives Like a Private Eye
Looking for more info? Here are some helpful URLS:
The all-star lineup of keynote speakers has been announced for RootsTech 2014. They will inspire everyone to discover and share the stories that connect our families-past, present, and future.
Ree Drummond, blogger and author, The Pioneer Woman
Ree is an award-winning blogger and New York Times bestselling author. Her popular website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and stories about country life.
Annelies van den Belt, CEO, DC Thompson Family History – Annelies is changing the way digital genealogical records are published and organized. Her company hosts 1.8 billion genealogical records across a family of online brands.
Judy Russell, blogger and professional genealogist, The Legal Genealogist – Judy is a certified genealogist with a law degree who enjoys helping others understand the interplay between genealogy and the law. She blogs and maintains The Legal Genealogist website.
Dr. Spencer Wells, project director, National Geographic Genographic Project – The indiana Jones of genetics, Dr. Wells has traveled the world and captured the DNA of more than a half-million people to tell the story of the human journey.
Todd Hansen, TV host, The Story Trek – Behind every door there is a story. This TV series consists of random door-to-door interviews to discover who lives behind those doors and their real stories.
Stephanie Nielsen, blogger and author, NieNie Dialogues – Stephanie’s story of survival and recovery after a plane crash captured the hearts of the nation. She has inspired others through interviews with Oprah Winfrey and on the Today Show.
The fourth annual RootsTech conference, hosted by FamilySearch, will be held February 6-8, 2014 at the Salt Palace in Salt Lake City, Utah. In addition to renowned keynote speakers, the conference features over 200 classes, hundreds of booths in a huge Expo Hall, and evening events.
Studies of college classrooms show that students who sit toward the front of the room and catch the teacher’s eye are more likely to pay attention, which can translate into a better learning experience. Now, that caught my eye, because a better learning experience is what we all want out of conferences.
The report goes on to say that students who sit in front and make eye contact establish a better rapport with teachers and are more likely to be more engaged in the learning process. Of course, a conference isn’t the same as a college class. The instructor isn’t grading you. But presenters are human too, and they appreciate an engaged audience. In any sort of presentation, there is always an energy that flows back and forth between audience and presenter. Both you and the instructor will benefit from rapport and engagement.
Here are my tips for getting the most out of your experience:
Arrive at the lecture as early as possible so you can get a seat where you’ll be able to see and hear everything clearly.
Read the class syllabus ahead of time so you’ll be familiar with the material going into the presentation.
Print out the syllabus (or have it handy on your iPad or tablet) so you don’t waste time writing down ideas and links that have already been written for you.
Keep your attention on the speaker, but jot down any additional ideas the speaker shares that aren’t in the syllabus–as well as any ideas you hope to apply to your own research.
Here’s a final tip that comes from the study report on where you sit. One interviewee for this article says that, “In lecture, students’ attention tends to bottom out about 30 minutes into class, which is just when faculty are getting to the most important information.” She goes on to say that sitting closer to the instructor will help you stay focused during that critical time. The takeaway: 30 minutes into any lecture, if your attention starts to wander, challenge yourself to write down the key concept you learned up to that point, and one key question you hope will be answered. And then re-focus on listening intently for the answer.
In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Roast Turkey
Ingredients:
Watch this blog (or follow us on the Genealogy Gems Facebook page, Pinterest or Instagram) in the coming weeks! Genealogy Gems Book Club featured author, Sarah Chrisman (This Victorian Life: Modern Adventures in 19th-Century Culture, Cooking, Fashion and Technologies) will be serving up a series of her favorite mouthwatering Victorian-era recipes in celebration of her coming Book Club interviews on the free Genealogy Gems Podcast and Genealogy Gems Premium Podcast in December.
This spring we’ve got some great conferences coming up in the U.S., like #