Millions of New England vital records are among newly-published genealogy records online. So are English parish records, Irish Easter Rising records, Italian civil registrations, South African church records, and records for Georgia WWI soldiers and Louisiana women.
New online this week are millions of new genealogy records from around the world! First, we’ll feature these (mostly) free vital records collections for New England states–but keep scrolling. We’ve got records to mention for other parts of the U.S., as well as England, Ireland, Italy, and South Africa.
New England Vital Records
New England vital records online got a BIG bump this week with the following additions:
Sample image from “Maine Vital Records, 1670-1921.” Database with images. FamilySearch. http://FamilySearch.org : 2 May 2017. Citing Division of Vital Statistics. State Board of Health, Augusta. Click to view.
Connecticut. More than 755,000 indexed names have been added to FamilySearch.org’s free collection, Connecticut Marriages, 1640-1939. This hybrid index/image collection has this note: “We have legal rights to publish most of the images associated with these records; however, there are a few records that will not have an accompanying image available for view.”
Maine. FamilySearch.org has added nearly a half million indexed names to its collection of Maine Vital Records, 1670-1921. According to the site, the collection is comprised of a “name index and images of birth, marriage, and death returns acquired from the State Board of Health, Division of Vital Statistics and the state archives.”
Massachusetts: New images have been added to the New England Historic Genealogical Society’s collection for the Roman Catholic Archdiocese of Boston, 1789-1900. The update includes the following volumes: Immaculate Conception (Salem), St. Mary (Salem), and Sacred Heart (Roslindale).
Rhode Island. FamilySearch has added over a half million new indexed names and 30,000 digital images to its free collection, Rhode Island – Vital records. These are described as “Certificates and registers of births, 1846-1898, 1901-1903, marriages 1901-1903 and deaths, 1901-1953 acquired from the State Archives in Providence.”
Other new and updated records in the US include:
Newspapers – Baltimore MD and Hartford CT. Newspapers.com has added issues for two major papers: the Baltimore Sun (1837-2017) and the Hartford Courant (1764–2017). (With a Newspapers.com Basic subscription, you can access issues of these papers through 1922; or, with a Publisher Extra subscription, access those early years and additional issues from 1923 onward.)
Georgia. A memorial book for Georgia soldiers who served in World War I is being updated to include the names of African-Americans who served. “Due to the social and racial conditions of the time, this Memorial Book contains the information for only white soldiers,” explains the database landing page on the free United States World War I Centennial Commission website. “The current project is rectifying this by adding information for Georgia’s African-American personnel that also died in service. Further, we are adding names found on WWI monuments and plaques that are missing from the original Memorial Book….As missing names are determined and documented, they will be added” We learned about it in this press release from the University of North Georgia.
Louisiana. A collection of digitized publications by the Louisiana United Methodist Women (and predecessor organizations) is now free to search at the Centenary College of Louisiana Archives & Special Collections web portal (scroll down to Digital Collections and click Louisiana United Methodist Women’s Publications). According to an announcement by the college, “The digitized material includes annual reports (1884-2014) and newsletters (1963-2006) – 12,000 pages in total. Researchers can access them online, page through each volume, download complete PDFs, and search the full text versions.” Published digitized material is easy to keyword-search for ancestors’ names and hometowns. Here’s a general tip for finding married women’s names in older documents: search on just her surname or her husband’s name, as she may appear as “Mrs. Alexander Reed.”
Subscription website TheGenealogist has published over 100,000 parish records and thousands of voter records. According to the announcement, polls books include “35 different registers of people who were entitled to vote in Wakefield, West Yorkshire and other constituencies situated in Hampshire, Gloucestershire, Somerset and New Westminster in Canada….Electoral records are taken from the official lists produced to record who was entitled to vote in the various parliamentary elections.” Among new parish record collections are “100,000 new individuals added for the County of Worcestershire and additionally the Registers of the Parish Church of Rochdale in Lancashire that covers the period between 1642 and 1700.”
Findmypast.com has added 312,000 new records to its collection of Kent marriage records. New additions are for the parishes of Bapchild, Biddenden, Kilndown, Tenterden, and Wittersham. Additionally, over 18,000 new records have been added to Kent Baptisms (parishes of Bapchild, Brompton, Chatham, New Gillingham, Wingham and Wittersham); over 3,000 records have been added to Kent Banns (parishes of Bapchild, Biddenden, and Wittersham); and over 18,000 new records are in Kent Burials (parishes of Bapchild, Kilndown, Tenterden, and Wittersham).
The site has also added to its records for North West Kent, described as “areas within the London boroughs which were historically part of Kent.” Over 23,000 records have been added to the North West Kent Baptisms collection, and another 15,000 to North West Kent Burials.
Ireland – Easter Rising and Newspapers
Findmypast.com has added over 76,000 records to its collection, Easter Rising & Ireland Under Martial Law 1916-1921. According to the site, “These once classified records, digitized from original documents held by The National Archives in Kew, record the struggles of life under martial law in Ireland and contain the details of soldiers and civilians who participated in or were affected by the Easter Rising of April 1916.”
“Your ancestor may be found in the records if they were killed or wounded during the conflict, arrested and held in internment, or tried by court martial. Additionally, if their home or place of work was searched they may appear in the records as the collection shows the efforts of the military and police to discover arms, ammunition and seditious material through thousands of raids.”
Also, Findmypast.com has added over 401,089 new articles and one new title to its collection of historic Irish Newspapers. The Ballymena Weekly Telegraph is the latest publication to join the collection and currently covers the years 1904, 1906-1916, 1921-1929 and 1931-1957.
Italy – Civil Registration
FamilySearch.org has added to its free online collections of Italy’s civil registration records. Among them are:
Trapani, 1906-1928; 1.1 million images added to an existing collection
Brescia, 1797-1815, 1866-1943; 620,801 new browseable image
Napoli, 1809-1865; 164,991 images added to an existing collection
Benevento, 1810-1942, over a million images added to an existing collection
South Africa – Church records and civil death records
Keep up with genealogy news from around the world with Lisa Louise Cooke’s FREE Genealogy Gems weekly e-newsletter. You’ll get a free Google Research e-book as a thank-you gift when you do. From this page (or any other on this website), just enter your name where it says “Sign up for the free email newsletter” and click GO.
findmypast now has a Library Edition available within the United States. Patrons of subscribing libraries can now have access to their billions of records from England, Ireland, Wales, Scotland, Australia, New Zealand, Canada and the United States.
Exclusive access to the new PERiodical Source Index (now with images);
Most comprehensive Irish family history records in the world.
Findmypast’s version of PERSI, the Periodical Source Index, includes more than 2.5 million indexed entries from thousands of genealogical and local history publications–AND a growing number of digitized articles! Click here to read more about PERSI, which we love.
Here’s How You Can Use FindMyPast for Free
We asked Josh Taylor at FMP how subscribers and non-subscribers can use the Library Edition:
1) “FMP subscribers can login to their own accounts while at the library.”
2) “Also, library users who are not paid subscribers can create a free account that allows them to create a tree, store, and attach records they view while at the library. The free account works like a standard Findmypast account so can be used at home to access their tree (and even get automatic hints).”
We’ve blogged about the Hints feature here at Genealogy Gems.
Ready to do some library research? We’ve got more tips for you, like:
Use your iPad for Genealogy Research at the Family History Library.
Finally, here’s an important tip: let your voice be heard at your public library! They need to know how many people care about genealogy and family history. They need to know what databases you’re most interested in accessing. In an era of struggle for many public libraries, they have to prioritize their energies, so tell them what you want to learn!
If you have immigrant ancestors who arrived in the U.S in the 1900s, these 7 sources can help you track their journey—perhaps even to that overseas hometown, so crucial to your genealogy success! (Thanks to Legacy Tree Genealogists for providing us with this guest...
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Italy – Civil Registration
Keep up with genealogy news from around the world with Lisa Louise Cooke’s FREE Genealogy Gems weekly e-newsletter. You’ll get a free Google Research e-book as a thank-you gift when you do. From this page (or any other on this website), just enter your name where it says “Sign up for the free email newsletter” and click GO.
