Are you a Laura Ingalls Wilder fan, lover of western U.S. history or writer of family history? You’ll love our exclusive interview with Pamela Smith Hill, editor of the new Laura Ingalls Wilder autobiography Pioneer Girl.
Laura wrote this never-before-published autobiography in the 1930s. She scrawled “Pioneer Girl” across the cover of a dime store paper tablet. Then she filled it with detailed recollections of family, neighbors, wagon trains and homesteads: memories of pioneering in an American West that was fading away.
For someone raised on the gentler Little House re-tellings, Laura’s straightforward stories are intriguing and sometimes stunning, as are the behind-the-scenes look at Laura’s life that Pamela offers. I was riveted by the real story behind Jack the Brindle dog! And then, as an accomplished writer and editor, Pamela shares ways that all of us can improve how we share our family history stories. If you’ve been yearning to write your family’s story, this is a must-listen episode.
I had the very good fortune of visiting the home of Laura Ingalls Wilder (Rocky Ridge Farm in Mansfield, MO) last week. It was icing on the cake to see the treasure trove of historical artifacts in person that were detailed in the Little House books, and that Pamela brought to life even further through her annotations in Pioneer Girl.”
The Genealogy Gems Book Club brings you exclusive interviews with authors of fabulous books that anyone who loves family history will love. We feature a new title each quarter: best-selling fiction, non-fiction, memoir–anything that resonates with those who love history and themes about family and personal identity. Click here to see titles we’ve recommended in the past and hear excerpts of author interviews.
About Genealogy Gems Premium Website Membership The The Genealogy Gems Premium Podcast is one of the perks of Genealogy Gems Premium membership. For one low annual fee, members can listen to the monthly podcast–and all previous episodes. These are archived in the members-only area of our website along with more than 2 dozen Premium member-only videos on genealogy research strategies, organization, technology tools (like Google, Google Earth, Evernote, Dropbox and cloud computing) and more. Premium members can access Premium episode 127 through iTunes, the Genealogy Gems app (for iPhone/iPad or Android users) or on our new mobile-friendly website. Click here to learn more!
The Genealogy Gems Podcast Episodes
2011 Season Six
Episode 101Listen & Show Notes
Tons of great gems in the news, and learn all about becoming a certified genealogist from Alvie Davidson.
Episode 102Listen & Show Notes Genealogy Gems News, Updating your Podcast iGoogle Gadget, Research Strategies and an interview with Kendall Wilcox, Executive Producer of The Generations Project about the new Season 2.
Episode 103Listen & Show Notes
Genealogy Gems News, “Cemetery Justice,” the New Google Books, the New Google Earth Version 6.0 for Genealogy.
Episode 104Listen & Show Notes Genealogy and Technology Converge. Interview with professional genealogist Kory Meyerink on the 50 most popular family history websites. Geo-Tagging photos with Chris Bair.
Episode 105Listen & Show Notes
Interview with Josh Taylor of the New England Historic Genealogical Society on RootsTech. Tips for getting the most out of a conference, NARA videos, and free RootsMagic webinars.
Episode 106Listen & Show Notes Lisa shares her experience at the Who Do You Think You Are? Live show held recently in London, as well as some her own Cooke ancestry sleuthing. Interview with New Zealand genealogist Jan Gow on how to create your own family history resource library.
Episode 107Listen & Show Notes Free Webinars, the 1911 Scotland Census, Fraternal Organizations, and Dick Eastman joins Lisa to talk about Cloud Computing and Computer Security.
Episode 108Listen & Show Notes Census Tips and Tricks with Jason Harrison of FamilySearch. Also how to cite sources from Wikipedia, Lisa finds a newspaper article for a listener, and where to start in looking for Germany records.
Episode 109Listen & Show Notes The Civil War 150th Anniversary with Mike Litterst of the National Parks Service. Also, the new Jamboree apps, free upcoming webinars, and a tale of a military heros bible finding its way home again.
Episode 110 Listen & Show Notes Divorce Research: Little White Lies at the Turn of the Century, free webinar, and special guest Maureen Taylor The Photo Detective from the Who Do You Think You Are? Live event in London.
Episode 111 Listen & Show Notes
Military Records: How to find Invalid and Pension files, New Mexican records, and special guest Roger Kershaw of the National Archives UK gives the back ground on the British Home Children from his book New Lives For Old.
Episode 112 Listen & Show Notes
Helping kids embrace family history at the Genealogy Jamboree.
Episode 113 Listen & Show Notes
Family History Writing with author John Paul Godges.
Episode 114 Listen & Show Notes
Online Security, Records Roundup, Genealogy Blogging with Becky Jamison.
Episode 116 Listen & Show Notes The Genealogy Gems Podcast recorded live at the Southern California Genealogical Society Jamboree. Special guests: Allison Stacy, Publisher of Family Tree Magazine, and Certified Graphologist Paula Sassi.
Episode 117 Listen & Show Notes
Find out if you should be using “Flourish” in your genealogy research with my guest DearMYRTLE.
Episode 118 Listen & Show Notes
PERSI, Grandmas and Grandpas and Free Transcription Software.
Episode 119 Listen & Show Notes
Prepare for Family History Christmas Gifts, Listener’s Grandparent Terms of Endearment, and 1000Memories.
Episode 120 Listen & Show Notes
Part 1 of Lisa interview with Washington Post editor Steve Luxenberg, author of the riveting true-story book Annie’s Ghost.
In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!
This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.
Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy
Roast Turkey
Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)
1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.
2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.
Chestnut Stuffing
Ingredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs
1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
Gravy
Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts
1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.