Recently a group of 100 residents from Wellington, New Zealand assembled together to determine what exactly it was they had in common. Their host? Dr. Spencer Wells, Director of the National Genographic project. Their admittance fee to this party? A cheek swab.
What they learned about themselves that evening, has a direct impact on YOU, a genealogist interested in identifying your ancestors.
You see, 800 years ago the first inhabitants of New Zealand were just beginning to explore their new territory. They had arrived from the eastern islands of Polynesia and lived in relative isolation for over 500 years.
While first discovered by the Dutch in 1642, New Zealand wasn’t regularly visited by Europeans until the late 18th century. For Spencer Wells and the National Genographic Project, sampling people of New Zealand would provide a rare opportunity to study the genetic effect of a recent collision of indigenous and outside population groups.
We can think of mixing populations like adding a tablespoon of salt to a glass of water. At first it is easy to see the two different substances co-existing in the same location. But soon the salt becomes part of the water- creating a new substance, with only a small portion of the original substances remaining. This is what happened throughout history as outside groups arrived and intermarried with indigenous populations.
The goal of population genetics as a field of study, and specifically of the National Genographic project, is to look at the modern day population (in our example the salt water), and be able to identify which ancestral populations are present (in our example, determine which parts are salt, and which parts are water. This of course, without knowing beforehand that you were dealing with salt water!).
The National Geneographic project has identified 9 ancestral regions from which they believe all modern populations descend. These nine would be like our salt, and our water. They have then described how 43 reference population groups (our salt water) are comprised of their own unique mix of these 9 groups. They can also describe the origins of your direct maternal line, and if you are male, your direct paternal line.
This information was gathered for the Wellington residents. It was determined that the original Polynesian population and a small East Asian population are certainly the minority among a predominately Western European population group. This information will help groups like the National Genographic Project to determine the possible migration patterns of other peoples and cultures.
What does this mean for genealogy? This kind of research helps fuel the admixture results (the pie charts and percentages) reported to you by a genetic genealogy testing company when you take an autosomal DNA test. It is this research that helps genetic genealogists look at your DNA and pick out the essential, ancestral elements–your salt and your water–and determine how your unique mix reveals information about the origins and migration patterns of your ancestors.
Have you thought about starting a blog to share your family history research, but just haven’t done it yet?
It’s a free, no fuss-way to publish your family history as you write it, one little piece at a time.
It shares your family stories with loved ones who are interested enough to read your short snippets.
It’s “out there” on the internet for long-lost relatives to find and connect with you.
Well, Lisa has just republished a FREE 5-part podcast series on how to start a genealogy blog! It’s from her original Family History Podcast,a step-by-step how-to series for genealogists. I’ve just finishing remastering the last of the how-to-blog episodes, and I’ll tell you, they are inspiring!
In fact, after one of the episodes originally aired, listener Will Haskell contacted Lisa and said he thought he’d start a blog. I was curious–did he ever do it? He DID! I found Will’s Genealogy Blog here and started reading. He’s posted all kinds of great information about his family history. He hasn’t posted much recently, so I contacted him. What he said was really interesting:
“Lisa definitely was the instigator in starting the blog. I have not been keeping up with the blog in the past couple years. Being a business owner has cut in to the family history research and blogging quite a bit. I am still amazed at how many people visit my blog even without regular updates.I have been able to reconnect with several relatives through the blog.”
So that’s another great aspect of blogging: it’s not a forever commitment, and it often continues to reward you even when you’re not actively blogging! Check out the blog series here:
Episode 38: How to Start a Genealogy Blog, Part 1. The Footnote Maven, author of two popular blogs, joins us to talk about the process of starting a genealogy blog. She gives great tips for thinking up your own approach, finding a unique niche, commenting on other people’s blogs and more. This is a fascinating inside look into the geneablogging community, whether you’re interested in starting your own or not!
Episode 40: How to Start a Genealogy Blog, Part 3: Step by Step. In this episode, learn step-by-step how to create your own free family history blog on Blogger.com. Learn tricks for designing a simple, useful blog and how NOT to overdo it!
Episode 42: How to Start a Genealogy Blog, Part 5.In this final episode, learn a few more gadgets for formatting your blog and making it easy for others to subscribe. Learn tips for writing that first post and using keywords that will help others researching your family to find you.
As the host of the Genealogy Gems podcast, Lisa Louise Cooke spends a lot of time on the asking end of the microphone. Recently the tables were turned! Lisa was invited to appear on the The Paperclipping Roundtable, a scrapbooking podcast.
Family history and scrapbooking are sister pursuits. Genealogy is more research-driven. Scrapbooking is a visual art. But they are both rooted in the preservation of stories.
In the podcast, Lisa and other guests chat about the new dimensions each pursuit brings to the other. Lisa has been creating scrapbooks since her children were young, and a fellow guest on this roundtable-style podcast is a scrapbooker who later discovered family history. Both have likely tried different styles of what you might call heritage scrapbooking.
Genealogy “seemed so overwhelming” at first, said the scrapbooker. “But once you start, it’s really a lot of fun.” From the point of view of a genealogist, the same might be said for scrapbooking!
Click the link above to hear Lisa on the free podcast. If you’re a “scrapbooking genealogist” (or a genealogy-loving scrapbooker) who would love to hear more inspiring tips about combining the two, contact usto let us know!
Are you new to genealogy or ready to learn how to do it “right” from the start? Check out our free podcast, Family History Made Easy. In this series Lisa takes you through the process of tracing your family history step-by-step.
This recipe for a Victorian fruit cake skips the poor-quality candied fruit that gives some pre-made modern fruitcakes a bad reputation (especially in the US). Instead, fresh coconut, citron and almonds fill this cake to bursting with natural flavors and textures.
Image courtesy of Sarah Chrisman.
This holiday season, Genealogy Gems Book Club featured author Sarah Chrisman is helping us celebrate all things Victorian, especially recipes! Keep reading to find links to the Victorian holiday recipes we’ve shared recently.
In this post: a fruit cake that lives up to its history as a rich, flavorful dessert that’s worthy of the season.
Image courtesy of Sarah Chrisman.
Victorian Fruit Cake Recipe
Sarah Chrisman shared this recipe for a white fruit cake with us, along with this picture of her cracking a coconut in preparation for making this dish:
“Stir to a cream one pound of butter and one pound of powdered sugar.
Add the beaten yolks of twelve eggs, one pound of flour and two teaspoons of baking powder.
Grate one coconut, blanch and chop one-half pound of almonds, and slice one-half pound of citron and stir into the stiffly beaten white of the eggs and add to the batter.
Put in pan lined with buttered paper, and bake slowly two hours.”
-By Mrs. W.S. Standish, Plymouth Union Cook Book, 1894. pp. 56-57.
Here’s a quick video tutorial on how to blanch almonds:
What is Citron?
It’s a citrus fruit that is something like a lemon. According to this blog post on using citron in fruitcakes, it’s not always easy to find fresh citrons, but you can ask at your best local markets for a supplier near you or look for high-quality prepared citron that can be shipped to you.
Genealogy Gems Book Club featured author Sarah Chrisman will join host Lisa Louise Cooke in the December Genealogy Gems and Genealogy Gems Premium podcasts to talk about her everyday Victorian lifestyle.
Recently a group of 100 residents from Wellington, New Zealand assembled together to determine what exactly it was they had in common. Their host? Dr. Spencer Wells, Director of the National Genographic project. Their admittance fee to this party? A cheek swab.
