Can 100 years be packed into 10 minutes? This YouTube video attempts to do it! (Warning: contains some graphic images)
The video also illustrates how the movie camera has captured our triumphs and tragedies for over 100 years.
Do you have old family movies? Consider posting them on YouTube with relevant descriptions that will help others find and watch them. Just like old photos, old film can play a significant role in our family history, and the Internet provides a forum for sharing them. If you have a free Google account (perhaps you use Gmail or another Google service) then you can use that account to activate your own YouTube channel.
You can learn how to get your free YouTube channel up and running at my upcoming class at RootsTech2014 called How to Use YouTube for Family History: Setting Up Your Own YouTube Channel (RT1508) Thursday, February 6 at 10:30 AM in Room: Ballroom H
Did you know that the CEO of FamilySearch International doesn’t have a background in genealogy?
Dennis Brimhall is an experienced CEO–that’s why he was hired. But he admits that some folks even within his own organization weren’t sure about having him at the helm if family history wasn’t his personal passion.
Since then–only two years ago–FamilySearch has grown under Brimhall’s leadership. Dennis’ interest in family history has grown, too! Check out the interview in my Premium Podcast Episode 107, just published. You’ll hear how FamilySearch is reaching out to the 95%+ of the public who is not actively doing genealogy by focusing on the same things that caught Dennis’ interest: stories and photos.
In this episode we also explore a wonderful resource for Missouri genealogical research, and then we make tracks on some railroad history.
Not a Premium member yet? You’re missing out! My website is packed with hours’ worth of Premium podcast episodes like this one as well as a full (and growing!) series of Premium videos. The videos are recordings of some of my most popular presentations, and they’re available to Premium members 24/7 from the comfort of their own computers at the fraction of the cost of attending any major conference! They cover many of my most-requested topics: Google searching, Google Earth, Evernote, using the iPad for genealogy, hard drive organization and more! Check out the full list of membership benefits here.
Have you reached a dead end on one branch of your family tree–you can’t find the parents’ names? Check out these sources for finding ancestors’ parents.
Recently Genealogy Gems podcast listener Trisha wrote in with this question about finding marriage license applications online. She hoped the original application would name the groom’s parents. Unfortunately, her search for the applications came up dry. So, she asked, “Are there other documents that would have his parents names listed on them?”
Here’s a brainstorm for Trisha and everyone else who is looking for an ancestor’s parents’ names (and aren’t we all!).
6 Record Sources that May Name Your Ancestors’ Parents
1. Civil birth records. I’ll list this first, because civil birth records may exist, depending on the time period and place. But in the U.S. they are sparse before the Civil War and unreliably available until the early 1900s. So before a point, birth records–which will almost always name at least one parent–are not a strong answer. Learn more about civil birth records in my free Family History Made Easy podcast episode #25.
2. Marriage license applications. Trisha’s idea to look for a marriage license application was a good one. They often do mention parents’ names. But they don’t always exist: either a separate application form was never filled out, or it didn’t survive. Learn more about the different kinds of marriage documents that may exist in the Family History Made Easy podcast episode #24.
4. Social Security Applications (U.S.). In the U.S., millions of residents have applied for Social Security numbers and benefits since the 1930s. These applications request parents’ names. There are still some privacy restrictions on these, and the applications themselves are pricey to order (they start at $27). But recently a fabulous new database came online at Ancestry that includes millions of parents’ names not previously included in public databases. I blogged about it here. Learn more about Social Security applications (and see what one looked like) in the show notes for my free Family History Made Easy podcast episode #4.
5. Baptismal records. Many churches recorded children’s births and/or the baptisms of infants and young children. These generally name one or both parents. Millions of church records have come online in recent years. Learn more about birth and baptism records created by churches inthe Family History Made Easy Podcast Episode #26.Click these links to read more about baptismal records in Quebec and Ireland.
6.Siblings’ records. If you know the name of an ancestor’s sibling, look for that sibling’s records. I know of one case in which an ancestor appeared on a census living next door to a possible parent. Younger children were still in the household. A search for one of those younger children’s delayed birth record revealed that the neighbor WAS his older sister: she signed an affidavit stating the facts of the child’s birth.
Thanks for sharing this list with anyone you know who wants to find their ancestors’ parents!
More Genealogy Gems on Finding Your Ancestors in Old Records
About the Author: Lisa Louise Cooke is the producer and host of the Genealogy Gems Podcast, an online genealogy audio show and app. She is the author of the books The Genealogist’s Google Toolbox, Mobile Genealogy, How to Find Your Family History in Newspapers, and the Google Earth for Genealogy video series, and an international keynote speaker.
This article was originally posted on November 3, 2015 and updated on April 19, 2019.
In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!
This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.
Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)
1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.
2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs
1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts
1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.