Family Tree DNA Privacy Update: Why Private Trees?

Private trees FTDNAWhile attending the NGS conference in beautiful St. Charles recently–during a rare calm moment at the Genealogy Gems booth–I slipped over to the Family Tree DNA booth to talk to Taylor Trusty, the FTDNA product manager. There’s been a question on my mind about Family Tree DNA privacy since my last post about them: why are we seeing “private trees” when we use the new global GEDCOM search?

He explained that one of the main reasons is due to the fact that FTDNA has a game plan, and they want to make sure that their privacy settings are going to be able to accommodate these upcoming integrations. So, they have erred on the conservative side. Because the consent form that you signed when you were tested indicated that you would be showing your information to your “matches,” FTDNA is hesitant to show your information to your non-matches, like what happens in the global search. So your name will not show up attached to your pedigree chart in the global search (even to your matches!) unless you change your privacy settings.

check_mark_circle_400_wht_14064If you want to change this, click your name in the upper right corner, then click Account Settings, Click on the Genealogy tab and change “Deceased people born in the last 100 years” to Public. Taylor is promising that an email will go out at the end of June encouraging everyone to do just this.

Using DNA for Genealogy Ancestry Family Tree DNA GuidesFor more help using FTDNA, check out my quick guide, Understanding Family Tree DNA, available on its own or as part of my DNA super bundle (click on the image to the left to read about the bundle). This inexpensive laminated guide will help you save time and frustration while helping you get the most out of your investment in DNA for genealogy.

As always, if you’re ready for a personal consultation with me, you can reach me through my website, YourDNAGuide.com. I help people decide what testing is right for their family history questions–and I help them make the most of their results.

This Victorian Pumpkin Pie Recipe is Light and Delicate

This Victorian pumpkin pie recipe calls for milk instead of cream, an economical choice that results in a lighter, more delicate pie than we often taste today.

victorian-pumpkin-pie-recipe

 

This holiday season, Victorian expert Sarah Chrisman is sharing her favorite holiday recipes with us. This week: a Victorian take on the classic pumpkin pie. Reformatted in modern recipe style, here is the original recipe for 3 pies, followed by Sarah’s version, adapted for modern cooks making a single pie.

Victorian Pumpkin Pie Recipe

Image courtesy of Sarah Chrisman

Image courtesy of Sarah Chrisman

Ingredients:
1 qt rich milk (a little cream is a great improvement)
3 cups boiled and strained pumpkin
2 cups sugar
little piece of butter
4 eggs
1 Tbsp ginger and cinnamon (scant)
Rich crust

1. Mix milk, pumpkin, sugar, butter, ginger and cinnamon.
2. Separate the eggs. Beat the yolks thoroughly and stir into above mixture.
3. Beat the whites to a froth and add to mixture just before putting the pie in the oven.
4. Have a rich crust and bake in a quick oven.
Should you desire to use squash instead, you can make equally as good a pie as with the pumpkin. Makes 3 pies.
– From The Women’s Exchange Cookbook. 1890s, p. 250.

Sarah’s version of Victorian Pumpkin Pie:
Ingredients
Pie crust for 10″ pie
1 cup pumpkin, cooked and mashed
1 tsp. butter
1 cup milk + 1/3 cup heavy cream
1 egg yolk
2 egg whites
2/3 cup brown sugar
1 tsp. ground ginger
1 tsp. cinnamon

1. Bake the pie crust unfilled, with pie weights holding down the middle, for about 7 minutes. (If the filling is added to a raw pie crust then baked, it makes the crust a bit soggy.)
2. Cook and mash the pumpkin.
3. Stir in the butter while the pumpkin is still warm. Let this mixture cool thoroughly (preferably overnight).
4. Mix in the ginger, cinnamon, milk, cream, and egg yolk.
5. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold into the pumpkin mixture and pour it into the pie shell.
6. Bake 40 minutes (or until edges are set) at 375 degrees.  Cool overnight before cutting.

Here’s what Sarah has to say about this recipe: “This pumpkin pie is made primarily with milk instead of cream for economy’s sake—milk being much cheaper than cream, then as now.  The result is a much lighter and more delicate pumpkin pie than most. With very little cream it doesn’t have the heavy, custard texture of most pumpkin pie, but instead gets its body from the egg whites.”

womans-exchange-cookbook

“This recipe comes from an 1890s Woman’s Exchange cookbook. (My copy is in pretty bad shape and is unfortunately missing an exact date to document its publication.)

Women’s Exchanges were organized by middle- and upper-class Victorian women as a way to help poorer women earn money and improve their situations. The organizers would suggest which products were able to be made at home and most marketable in their particular community; then they provided a venue for the sale of those products.

Foods of all sorts were particularly popular products for sale at Women’s Exchanges. Recipes in Women’s Exchange cookbooks were designed especially with economy in mind, so that the financially challenged women making them could a.) afford the ingredients and b.) realize the biggest possible profit when they sold the finished product.” 

Check out these other Victorian recipes we’ve published as part of our Victorian holiday celebration with Genealogy Gems Book Club author Sarah Chrisman.

Sarah will join Lisa Louise Cooke on the December Genealogy Gems and Genealogy Gems Premium podcasts to talk about what it’s like to “live in the past” in her chosen Victorian lifestyle.

More Victorian and holiday recipes

cranberry-sauce-sarah-chrisman

Roast Thanksgiving turkey with chestnut stuffing and gravy

Sarah’s homemade cranberry sauce and hearty vegetable hash

Lisa Alzo’s Christmas cut-out cookies

 

Celebrate Your History! Create a Family History Video

Celebrate your stories with video–whether it’s your family history, the story of your business, or an event or pastime you want to share. Check out 5 weeks of great video ideas from Animoto, including my own family history video on an ancestor’s immigration story.

This year marks a big milestone for Genealogy Gems: we turned 10 years old! My favorite video creation tool, Animoto, also marks a decade this summer. We’re celebrating with them–and what better way than with video?

Last week Animoto celebrated relationships with Facebook expert and author of Relationship Marketing, Mari Smith. She inspired everyone to create a video celebrating relationships — whether it’s a video about your family or friends, a video showing appreciation for a client, or a video celebrating another bond that’s important to you.

This week, I’m honored to have been invited by the good folks at Animoto to share why our histories are so important and offer up the video I created that I hope will inspire others. Click here to watch that short can you buy medication online video (it’s the first one). Of course they also asked me to share a celebratory video of my own! On the same page, check out a short video I created about the Cooke family coming to Canada. You’ll also find other videos celebrating the story of a business, birth of a child, history of a product and a photographer’s love of his craft. It’s amazing how many topics we can celebrate powerfully with a short video!

Click here to get inspired with five weeks of great video celebration ideas, whether you want to use video for family history storytelling, work, every day life, or all of the above.

Show off your family history video!

Which family history story will you tell with video and Animoto? Join the party and show your Genealogy Gems pride by sharing them on Facebook, Instagram, or Twitter using the hashtags #CelebrateWithVideo and #GenealogyGemsPodcast.

Let us help you make a family history video with these detailed how-tos:

How to video record a fantastic family history interview

How to create a family history video with Animoto

animoto how a genealogy society can grow membershipThanks for clicking here to check out Animoto’s subscription service for creating professional-quality videos. When you use this affiliate link and make a purchase, I will be compensated. I appreciate you using these links because that compensation helps make the Genealogy Gems blog possible.

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