Getting Started with Australian Genealogy: Tips from Legacy Tree Genealogist
Ready to start your Australian genealogy research? A Legacy Tree Genealogist walks you through essential Australian history, geography, genealogical record types and online resources to trace your family tree “down under.”
Thank you to Legacy Tree Genealogists for providing this guest post.
Australian genealogy can be straightforward, but you do need to know a time period and a place, as well as the family name you are researching. Australia has only been a single country since 1901; before that there were colonies and territories beginning with the first European settlement in 1788. Even today the individual states and territories have their own governments and record systems with no single combined place to research. Therefore, knowing the time period and place where your ancestors lived is essential.
Australian history and geography
European settlement began with the arrival of the First Fleet in 1788, which included both male and female convicts and military and naval personnel. The colony became known as New South Wales, and occupied the eastern half of the continent of Australia including Tasmania (previously known as Van Diemen’s Land). The western half of the continent was never part of New South Wales and was originally known as the Swan River Colony, and later Western Australia.
With the exception of Western Australia, the other states and colonies were originally part of New South Wales. Victoria was known as the Port Phillip settlement before it became self-governing in 1851, and Queensland was the Moreton Bay settlement until 1859. Early records for both of those colonies will be in New South Wales, so it is important to know when the individual colonies and territories were established.
Australia in 1856 – image courtesy Wikipedia (https://en.wikipedia.org/wiki/Territorial_evolution_of_Australia)
Similarly, a knowledge of geography is essential, as Australia is a huge continent with most of the population along the coastline. Another complicating factor is that there may be places with the same name in one or more colonies/states. For instance, if researching ancestors from Maryborough, it would be necessary to identify whether you should be researching Maryborough in Queensland or Maryborough in Victoria.
To make matters even more confusing, some places changed their name! For instance, until 1911 Innisfail in Queensland was called Geraldton, not to be confused with Geraldton in Western Australia on the other side of the continent. Bendigo was originally known as Sandhurst, and many of the goldfield towns in central Victoria were known under the broader name of the Mount Alexander goldfield. Knowing the history and geography will help you immensely as you embark on your Australian genealogy research.
Getting started with Australian genealogy research
If you have Australian genealogy there are many wonderful free online Australian resources that will give you a head start in researching your ancestors and learning more about their heritage. Wikipedia – Australia is a good starting place for an overview if you are unfamiliar with Australian history and geography. Depending on where your ancestors were, read the appropriate sections of history and geography. For example, convicts were sent to New South Wales and Tasmania until 1842 when the colony was opened up for free settlement, but Western Australia only received convicts from 1850 to 1868. The gold rushes in Victoria in the 1850s attracted thousands of people, as did later rushes in Queensland in the 1860s and Western Australia in the 1890s.
Many immigrants were looking for their own land and a better life for their families. Each of the colonies had their own immigration schemes in a bid to attract as many people as they could. Most colonial passenger lists are now indexed and can be searched online at the various state archives. Some states have even digitized the passenger lists, which may be viewed freely online. State archives are a wonderful free online resource, and include offices such as the Queensland State Archives, Public Record Office Victoria, or the Tasmanian Archive and Heritage Office.
A free useful portal site is CoraWeb – helping you trace your family history in Australia and elsewhere. It is divided up into categories such as archives, cemeteries, convicts, maps, probate and will records, shipping, migration, and other genealogy-related topics.
Australian birth, marriage, and death records
Like everything else, you need to know an approximate date and place before you begin to research birth, marriage, and death records. Prior to civil registration there are some church records which consist of mostly baptisms and marriages, with a few burials. Civil registration started at various times, and different colonies collected different information at different times, with South Australia having the least information on the certificates.
Van Diemen’s Land (later Tasmania) was the first to introduce civil registration in 1838, with Western Australia following in 1842, South Australia in 1842, Victoria in 1851, and New South Wales (including Queensland at that time) in 1856. Most states have online indexes available for searching, but only Queensland and Victoria provide digital copies of certificates for download after purchase. Western Australia still requires researchers to mail their applications with no online ordering.
Tasmania is perhaps the most helpful – with their early church records and births, marriage, and death certificates indexed, and digital copies online for free through the Tasmanian Archive and Heritage Office. The Tasmanian Name Index includes free indexed and digitized copies of various genealogical resources.
Federation in 1901 and the National Archives
The individual colonies voted to form the Commonwealth of Australia in 1901, and since then there has also been a Commonwealth (later Federal) government. This took over some government functions such as the military, immigration, citizenship, and naturalization, although some states continued to have their own immigration schemes. This means that post-1901, researchers need to use the National Archives of Australia, as well as the various state archives.
In 1911 the final changes to the map of Australia took place, with the separation of the Northern Territory from South Australia, and the establishment of the Australian Capital Territory within southern New South Wales.
With the centenary of World War One, the National Archives of Australia has digitized all army dossiers and made them freely available online. RecordSearch is the main database, and it can be searched in a number of ways including a “Name Search” and “Passenger Arrivals.” While not every record series is indexed by name, it can be useful to search for an individual’s name, especially if they arrived post-1901 or served in the military during either World War.
Australian Newspapers and Photographs
In Australia, digitized newspapers are freely available online through Trove, which is maintained by the National Library of Australia. Along with newspapers, Trove also includes government gazettes, books, articles, maps, manuscripts, photographs, archived websites, and other resources. If you are interested in what a place looked like at the time your ancestors lived there, then try an image search in Trove. Remember that it is continually being added to, so it is essential that you revisit your searches from time to time. (Click here to read another Genealogy Gems article about Trove.)
Christoe Street, Copperfield Queensland in 1876 when my ancestors lived there. Image courtesy State Library of Queensland via Trove.
Individual state libraries also have genealogy sections with online guides to various family history topics. These can be a good place to start, and most participate in the ‘Ask a Librarian’ where you can get advice and information. However, they cannot do individual research – just answer questions.
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Find Family Recipes in Old Newspapers
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
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