Find Family Recipes in Old Newspapers

Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!

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Watch Live: Thursday, August 11, 2022 at 11:00 am CT 
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Show Notes

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?

Jenny Ashcraft of Newspapers.com  is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.

You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!

Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.

Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.

Why did newspapers publish recipes?

In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites. 

Muffin recipe in the newspaper

Courtesy of Newspapers.com

Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk.  https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.

1920s Brownie recipe

Courtesy of Newspapers.com

How to Find Family Recipes in Newspapers

Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.

In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.

Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.

Old kolaches recipe

Courtesy of Newspapers.com

It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.

My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.

I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.

1937 Creamed New Potatoes and peas recipe

Courtesy of Newspapers.com

It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.      

Learn about history from the food your ancestors cooked

Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?

Great Depression recipes and food.

One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?

Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.

When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.

One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.

For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.

Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.

old Dandelion recipe Great Depression

Courtesy of Newspapers.com

What are some other examples of the times impacting food?

Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.

WWII rationing in newspaper

Courtesy of Newspapers.com

Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.

Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.

Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.

old liver recipe pork livery loaf

Courtesy of Newspapers.com

Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.

1950s and 1960s Recipes and Food Trends

There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.

For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:

1950s pineapple cookies recipe

Courtesy of Newspapers.com

Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.

Pimientos were big in the 1960s, and you’ll see that manifest in recipes:

pimento recipe

Courtesy of Newspapers.com

The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.

cheese surplus 1980s

Courtesy of Newspapers.com

In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.

cheese recipe

Courtesy of Newspapers.com

How recipes changed over the years

Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.

Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.

What is Egg-O baking cooking

Courtesy of Newspapers.com

Package sizes are different. An example of this is bakers’ chocolate.

The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.

what dashes mean in a recipe

Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.

Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.  

Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.

Uses for sour milk in recipes and cooking

Uses for Sour Milk in cooking. Courtesy of Newspapers.com

Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).

What a gill is in cooking

Courtesy of Newspapers.com

Recipes were often in the paper in paragraph format, not the column format we are used to today.

Start finding recipes in old newspapers

Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.

If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Resources

Downloadable ad-free Show Notes handout for Premium Members

 

Welsh Genealogy and More: New Genealogy Records Online

A new Welsh genealogy resource has been launched by the National Library of Wales! Other new genealogy records online: Canadian military bounty applications, English and Scottish newspapers, Peru civil registration, Swiss census, a WWI online exhibit, Massachusetts probate records, and Minnesota Methodist records.

(Full disclosure: This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Thank you for supporting the Genealogy Gems blog!)

Featured: Welsh Genealogy

Article hosted at Welsh Journals Online. Click to view.

The National Library of Wales has launched Welsh Journals Online, a new website with its largest online research resource to date. It contains over 1.2 million digitized pages of over 450 Welsh journals. “Providing free remote access to a variety of Welsh and English language journals published between 1735 and 2007, the website allows users to search the content as well as browse through titles and editions,” states an article at Business News Wales. “The website also enables users to browse by year and decades and provides a link to the catalog entry for each journal.”

The collection is described as containing the nation’s “intellectual history,” valuable whether you want to learn about attitudes of the day, find old recipes, or explore popular products and fashions. According to the above article, “Welsh Journals Online is a sister-site to Welsh Newspapers Online, which was launched in 2013 and which last year received almost half a million visits.”

Canada military bounty applications

A new database at Ancestry.com contains the names of Canadian militiamen who served between 1866-71 against the Irish nationalist raids of the Fenian Brotherhood and survived long enough to apply for bounty rewards beginning in 1912. Raids took place in New Brunswick, Ontario, the Quebec border, and Manitoba; members of the Canadian Militia in Ontario, Quebec and even Nova Scotia were called up in defense. The database includes both successful and disallowed applications and some pension-related records for those who were killed or disabled while on active duty.

England newspapers

The British Newspaper Archive recently celebrated putting its 20 millionth newspaper page online! They’re running a flash sale: 20% off 1-month subscriptions until 6/20/17 with promocode BNAJUN20. New content there includes historical news coverage of:

Findmypast also recently announced 11 brand new titles and over 1.3 million new articles in its collection of historical British newspapers. New titles now available to search include Dudley Herald, Warrington Guardian, Willesden Chronicle, Goole Times, Weston Mercury, Annandale Observer and Advertiser, Bridgnorth Journal and South Shropshire Advertiser, Pateley Bridge & Nidderdale Herald, Fraserburgh Herald and Northern Counties’ Advertiser, Isle of Wight County Press and South of England Reporter, and Eastern Morning News.

Peru civil registration

Over a million indexed names have been added to FamilySearch’s existing collection of Peruvian civil registration records, which span over a century (1874-1996). According to the collection descriptions, these records include “births, marriages, deaths, indexes and other records created by civil registration offices in the department of Lima, Peru.”

Scotland newspapers

The British Newspaper Archive has added more newspaper coverage from Arbroath, Angus in eastern Scotland. Issues from 1873-1875 from the Montrose, Arbroath and Brechin Review have been added, bringing the total coverage to 1849-1919.

Swiss census records

A new collection of indexed images of the 1880 census for Fribourg, Switzerland is now searchable at the free FamilySearch.org website. According to the collection description, “Each entry includes name, birthplace, year of birth, gender, marital status, religion, occupation.”

This 1880 census entry image courtesy of the FamilySearch wiki. Click to view.

U.S.: WWI Online Exhibit

The Veterans History Project has launched a web exhibit complementing the Library of Congress’s exhibition “Echoes of the Great War: American Experiences of World War I. ” The three-part web exhibit will help tell the larger story of the war from the perspective of those who served in it,” states an announcement. “The first part is now available at loc.gov/vets/.  Part II and Part III will be available in July and September 2017.”

The Veterans History Project has on file nearly 400 personal narratives from World War I veterans. Watch some of these narratives in the video below.

U.S.: Massachusetts probate records

The New England Historic Genealogical Society has added a new database: Berkshire County, MA: Probate File Papers, 1791-1900. “Drawn from digital images and an index contributed to NEHGS by the Massachusetts Supreme Judicial Court Archives, this database makes available 21,143 Berkshire County probate cases filed between 1761 and 1900.” Watch this short video for tips on navigating this collection:

U.S.: Minnesota Methodists

The cover of an original Methodist membership register from the Minnesota conference archive. Registers often include members’ names, family relationship clues, baptisms, marriages and more.

Now it’s easier to locate records relating to your Methodist ancestors in Minnesota. The archive of the Minnesota Annual Conference of the United Methodist Church now has an online catalog of its holdings. The catalog contains about 700 items, according to a Conference press release, and continues to be updated regularly.

A Methodist conference is a regional geographic unit of government, similar to but often larger than Catholic dioceses. Each conference has an archive, to which congregations may send their original records. The online catalog has collections of photographs, archival material such as records of closed churches, and library material such as books about Methodism in Minnesota. Currently the catalog shows 42 collections of original church records, which are often the most useful for genealogists.

Stay current with new genealogy records online!

Sign up for Lisa Louise Cooke’s FREE weekly e-newsletter at the top of this page.

 

Episode 142 – Family History Bloggers

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Have you ever wondered how the Internet works?  I mean, how data from your computer actually makes to another computer somewhere else around the world? I found a very cool video that really manages to explain a very complex process that happens in a matter of seconds in a way that actually makes a lot of sense. And yet while it made sense, after I watched it it was almost harder to believe that it really works at all because it’s so amazing. Even if you are typically a person who doesn’t bother to click on videos, you have got to check out How Does the Internet Work in the newest of edition of the free Genealogy Gems Podcast email newsletter. Go to www.genealogygems.com and enter your email to sign up.

 

NEWS:

RootsTech

RootsTech 2013 Promo Video

Blog post:  Early Bird Registration Now Open for RootsTech 2013 Genealogy Conference

 

Ancestry

Read Lisa’s blog post: Money Growing on Trees: Ancestry Buying and Selling

While the world’s largest online family history resource, Ancestry.com, awaits a possible buyout, they are keeping busy buying other companies. Reuters reported that Permira Advisers LLP has emerged as the front-runner to take Ancestry private in a deal that could exceed $1.5 billion. (Read more about the possible acquisition at PEHUB)

Ancestry also released the following press release about the company’s latest acquisition, San Francisco based 1000Memories. You can learn more about 1000 Memories by listening to my interview with Michael Katchen, Director of Business Development at 1000Memories in  Genealogy Gems Podcast Episode 119.

 

Job Opening
SAR Operation Ancestor

 

Google Books
Google Books and Publishers Reach Settlement over Digitization

Learn more about using Google Books for genealogy in my book The Genealogist’s  Google Toolbox.  

 

New Premium Episode 92
Old maps can tell us a lot more than just where our ancestors lived: They put events into geographic context, reveal surprising genealogical clues, and can be incorporated into Google Earth for analysis and storytelling.

In the newest episode (#92) of the Genealogy Gems Premium Podcast I’ll tell you about a terrific example of a website that has set the goal of have every image they possess (allowable by copyright) digitized and on their website by early 2013

I’m also going to tell you about something pretty shocking that happened to me recently while speaking at an international genealogy conference. I was really taken by surprise, and received some unexpected questions. I will share those with you as well as some solid answers.

It’s another packed episode. If you are a member sign in now to start listening.  Become a Member today.

 

MAILBOX

Stephanie also wrote in with an opinion about Ancestry Trees
“So here are my “2 bits”.  I am new to all this and honestly never considered my public tree as published.  I have used the Ancestry tree as a if were my workbook, just as if it were a software package like Roots Magic.  Because I consider it a workbook I add names as I find them and work the family as a group to document the information AFTER I add them.  It simply never occurred to me that others would see this as complete, documented information.  I have kept my tree open since I want to be open to contacts.  When I see hints from other trees I simply avoid the un-sourced ones.  The Ancestry hints have moved me along much faster than I ever could have before.  I truly hope others who get angry could see my point of view. Thank you so much for teaching us, you have made this journey so much more enjoyable and effective!!!”

 

From Loretta: Ancestry Trees
“I’ve had a little different reaction towards the “polluted” online trees… sarcasm. At the beginning of the year I started a blog, Barking Up The Wrong Tree. I post on Tuesdays and Fridays. Both days could be considered tips for beginners but Tuesdays are examples of what NOT to do. All the examples are actual online trees and because of the propensity of newbies to mindlessly copy other trees most examples are not just on ONE tree. It makes for a lot of head meets desk moments but I’m enjoying it. Hope you and some of your listeners will too.”

 

Ricky in Birmingham, Alabama asks about citing sources and paper and file organization


 

GEM: New Family History Bloggers
Family History blogging is hotter than ever and the ideal way to get your research out on the web where others working on the same family lines can find you through Google searches!  Many of you have been taking advantage of free blogging services like Blogger at Mom Cooke’s nagging here on the podcast, and reaping some rewards.  So let me highlight a few listeners who have turned in their “Round To It” for a “Gitter Done!”

First up is David Lynch who started a blog on his St. Croix research
“I recently started in my genealogy and find your show both entertaining and helpful.  My 200 Years in Paradise

The reason I’m writing is that sometimes we forget that the world wasn’t homogeneous throughout the 1800s. Right now, I’m writing a series on illegitimate births on the island of St. Croix from 1841-1934. From my research, it seems that over 77% of the children born were to unmarried households.  Typically they formed stable family units, but just didn’t marry. In fact, in my personal family history, I have a set of ancestors who had 16 children and got married after their 12th child was born.  In the US at the same time, only about 4% of the children were illegitimate.”

Jennifer shares her blog
“Just wanted you to know that I’ve started my own blog, based largely on the encouragement in your podcasts.  What appealed to me was that it’s a medium where I can share information, but not in a way that’s an online family tree.  This will prevent readers from copying and pasting family tree branches, without slowing down to learn some context.  It also allows me a forum to correct some gigantic errors floating around out there about my ancestors.  I finally woke up to the fact that I’ve moved to the head of the line in the experience department.  I’ve placed a lot of tags on the entries, so the information is easily located in Google.” http://jenongen.blogspot.com/

Sonja Hunter wrote in to share her blogging success
First, I would like to thank you for putting together your podcasts!…I only became a listener about a year ago, but have been working my way through old Genealogy Gems podcasts as well as the Genealogy Made Easy podcasts, mostly while gardening. 

I also wanted to let you know you inspired me to start blogging. I rang in the New Year by starting a blog about doing genealogy in my hometown of Kalamazoo, Michigan. One primary goal is to highlight helpful area resources. I imagine this will be most helpful to those new to conducting family history research in the area.

In addition, I am trying to include Kalamazoo area or Michigan history items that I think are interesting. One example is an article I found in the local paper describing what Kalamazooans from 1884 imagined life would be like in 1984. I’ve also written about poisonous cheese in the 1880s, diphtheria and the case of my gg-grandfather’s brother-in-law who may or may not have committed suicide by slitting his throat. I consulted Paula Sassi for that case and plan to blog about her handwriting analysis in the future. 

Thank you for inspiring me to embark on this project! I’m learning a lot. And keep up the good and valuable work you do on your podcasts!

Bushwahacking Genealogy Kalamazoo and Beyond 
John Harrigan: Who Done It? (With Handwriting Analysis by Paula Sassi)

From John in Maryland:
“I want to thank you again for everything you do to inspire people to be enthusiastic about their family history.  I learn so many “Gems” within all of your resources and put many of them to practice.   You are the family history “Go-To” person in my book.  I recently started a blog for the primary reason of documenting my findings so that I wouldn’t forget what I’ve been discovering.  The blog also appears to be a good way to share my success stories with others that may be interested.  I credit you for introducing the idea of using a blog in Family History: Genealogy Made Easy podcast.  When I first listened to the podcasts about blogs, I didn’t think it was something that was applicable to me, as I felt I had no new information to share with others since many experts like yourself already handle this.  However, I’m giving it a try and enjoy it so far.  I really like how I’m able to place images within the text to help convey my information.”
http://recordetective.blogspot.com/  

 

And finally Shannon Bennett has really made a blogging splash.  She writes:
“I have been hemming and hawing on writing to you and finally took the plunge to do it.  Last spring a friend of mine told me about your podcasts (yes all of them) since I had just started into family research.  She thought I would like it, and boy was she right!  I have taken you on my iPod to drop my kids off to school and pick them up again, cleaned house, grocery shopping as well as everywhere in between. The wealth of information I have gathered from your podcasts have been very helpful, and I have loved all the interviews and tid-bits that have come along the way as well.  There is no way that I could just pick one out of so many to be my all-time favorite.  Maybe a top 10 list would cover it.

However, I do have to blame you for the latest adventure in my life, which is why I am writing.  Listening to you tell us, in almost every episode, about the importance of having a family blog finally sank in.  The first couple of times I heard you say it I thought to myself “there’s no way I would/could ever do such a thing, I barely have time to keep up with my Live Journal account.”  A few weeks went by and the thoughts began to change to “hmmm…maybe I could do this.”  Then after 4 months of thinking about it I started to do some research into how to run a successful blog.”

Shannon took the plunge and applied to Family Tree University to write for their Family Firsts Blog.  “I come to find out that they are looking for their second blogger.  I sat…I thought…I clicked the application button.  Yes, on a whim I entered because I thought I had nothing to lose.  You see I never win these types of things.

A month goes by, and I have given into the feeling that well it was a good try but of course I didn’t get it.…then later on that week I find out I won it!

So thank you, I never would have entered let alone thought about creating my own blog less than a year into my family research, without you and your wonderful podcasts.”

Trials and Tribulations of a Self-Taught Family Historian

Family Tree Firsts Blog

 

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