How to Share Folders on Dropbox

Dropbox is my go-to tool for sharing files online. Here’s how to share folders on Dropbox, and an update on how Dropbox sharing has changed.

Dropbox is a favorite free tool of mine for sharing genealogy files online with family and fellow genealogists. It’s so frustrating to attach a file to an email only to discover that your email provider rejects it because it’s too big. And digital files (particularly video and high quality photographs) can be quite large. Dropbox solves the emailing problem.

Dropbox is cloud-based storage space where you can share most any files: family photos and videos, copies of your family stories, a PowerPoint slide show for your next family reunion, or research notes and to-do lists you’re working on with a team of fellow genies. Dropbox is especially great for files that are too large to email or that multiple people want to access and/or edit (without losing track of who has the most current version).

Here’s how to share folders on Dropbox (in Windows):

1. Log into (or create) your account at Dropbox.com.

2. From your list of folders, select the one you want to share by hovering the cursor over the folder’s name so the “Share” box appears on the right. (Don’t click on the folder name. That will open the folder.)

3. Click “Invite people to collaborate” if you want someone to be able to edit the folder and sync it (save it back to Dropbox in real time). Click “Share link” if you just want to let someone see the folder contents but not change them.

4. Enter the email address(es) to share with where it says “Invite members to this folder.” Add a personalized message if you like. Then hover over “can edit” if you want to change that option to “can view” only. As shown below, the system automatically allows those who can edit to manage membership of the folder (such as invite others). Unclick that box to reserve that privilege for yourself.

how to share folders on dropbox screenshot 2

4. Once you’ve added everyone you want, click “Share folder.”

A Recent Dropbox Improvement

In the past, if you reorganized your Dropbox folders or any of the items in those folders, the links that you had previously sent out to other people would no longer work. Good news: shared links will now still work even if you move or rename the file or folder.

How to Unshare Files and Folders in Dropbox

Here’s more on file-sharing from Dropbox: “If you ever want to unshare something you’ve already sent out (like to remove access to a sensitive document), it’s easy to disable an active link.” After signing in, “Click the link icon next to the file or folder, and click ‘remove link’ in the top right corner of the box that appears. You can also remove the link by visiting dropbox.com/links and clicking ‘x’ next to the file or folder.”

More Gems on Dropbox for Genealogy

Dropbox v Backblaze: Does Cloud Storage for Genealogy Replace Computer Backup?

Genealogists’ Guide to Dropbox, a video presentation available to Genealogy Gems Premium members

Tips for Collaborative Genealogy: Research with a Partner

New or Improved Genealogy Apps! Ancestry, FamilySearch and MyHeritage

Have you downloaded the apps that go with your favorite genealogy websites? You should! And if it’s been awhile, you should do it again. Why? They just keep organize app Evernote google keepgetting better!

Here’s a rundown of new or improved apps from

  • Ancestry.com,
  • FamilySearch.org, and
  • MyHeritage.com:

Updated Ancestry App: Now A Continuously Swiping Tree

The old version of  the Ancestry app was a great start, but didn’t actually have a tree interface on it. You could see lists of family members in your tree, but not in pedigree format. The new version (still FREE)  has a redesigned look that, at least for iOS users, includes what Ancestry calls a “continuously swiping tree.” (The way Ancestry programmers made this happen was unique enough they got a patent for the process–read about it on the Ancestry blog.)

Here’s a summary of what the iPhone and iPad apps can do (taken from the Ancestry site):

Ancestry app Apple Watch

  • New: Redesigned look for sleeker, more intuitive use
  • New: Build your tree faster by connecting to Facebook and your contact list
  • New: Read about the lives of your ancestors through story-like narrative
  • Preserve memories by scanning and adding photos to your tree
  • Explore high-res images of historical documents and records
  • Access the world’s largest online family resource with more than 12 billion records
  • Receive Hints to help reveal new family connections by finding records and photos for you
  • Fully redesigned for iOS7

Click here to download the Ancestry app for iPad, iPhone and Android.

New FamilySearch Apps: Tree and Memories

Two new FREE mobile apps, FamilySearch Tree and FamilySearch Memories, help users add information to their FamilySearch.org trees. The folks at FamilySearch describe the apps this way:

FamilySearch Tree makes it easy to add photos, stories, and audio recordings to ancestors in FamilySearch trees.

  • Browse your family branches and see portraits of relatives you’ve never seen.
  • Discover facts, documents, stories, photos, and recordings about your ancestors.
  • Easily add memories and records about your relatives.
  • Preserve and share those old photos and documents that are hidden away in storage.
  • Adding or updating ancestor details like names, dates, and relationships will be available coming soon.
  • Available for iOS 7+ and Android 2.3+

Click here to download the FamilySearch Tree App from the Apple App Store (iOS)

Click here to download the FamilySearch Tree App from the Google Play App Store (Android)

FamilySearch Memories makes collecting, preserving, and sharing your favorite family memories (photos, stories, and spoken words) easy and convenient wherever you are.

  • Snap photos of any family event, or take photos of old photos and documents.
  • Record audio interviews with family members and capture details of their life stories and favorite memories.
  • Write family stories, jokes, and sayings with the keyboard, or use the mic key to capture what you say.
  • Enrich written stories by adding descriptive photos.
  • Identify and tag relatives within a memory to automatically add it to their collection in Family Tree.
  • Available for iOS 7+

Click here to download the FamilySearch Memories App from the Apple App Store (iOS)

Everything you add with either of these apps syncs with FamilySearch.org.

Updated MyHeritage App: Now Access Your Family Photos

Now your MyHeritage family website can always be at your fingertips–along with all your family photos. Features of the newly-updated version of the MyHeritage app:

  • NEW: View all your photo albums and family tree photos;
  • Easily view and update your family tree anywhere you go;
  • Search 5.3 billion historical records;
  • Fully sync with your family site and Family Tree Builder software;
  • Supports 32 languages.

Click here to download or upgrade Family Tree Builder 7.0 so you’ll be ready to view and edit your tree with the free mobile app.

Click here to download the MyHeritage app from the App store.

Click here to download the MyHeritage app from Google Play.

So…doublecheck your mobile devices! How long since you’ve updated YOUR genealogy apps?

Find Family Recipes in Old Newspapers

Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!

Watch the Video:

Show Notes

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?

Jenny Ashcraft of Newspapers.com  is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.

You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!

Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.

Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.

Why did newspapers publish recipes?

In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites. 

Muffin recipe in the newspaper

Courtesy of Newspapers.com

Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk.  https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.

1920s Brownie recipe

Courtesy of Newspapers.com

How to Find Family Recipes in Newspapers

Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.

In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.

Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.

Old kolaches recipe

Courtesy of Newspapers.com

It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.

My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.

I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.

1937 Creamed New Potatoes and peas recipe

Courtesy of Newspapers.com

It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.      

Learn about history from the food your ancestors cooked

Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?

Great Depression recipes and food.

One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?

Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.

When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.

One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.

For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.

Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.

old Dandelion recipe Great Depression

Courtesy of Newspapers.com

What are some other examples of the times impacting food?

Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.

WWII rationing in newspaper

Courtesy of Newspapers.com

Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.

Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.

Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.

old liver recipe pork livery loaf

Courtesy of Newspapers.com

Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.

1950s and 1960s Recipes and Food Trends

There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.

For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:

1950s pineapple cookies recipe

Courtesy of Newspapers.com

Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.

Pimientos were big in the 1960s, and you’ll see that manifest in recipes:

pimento recipe

Courtesy of Newspapers.com

The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.

cheese surplus 1980s

Courtesy of Newspapers.com

In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.

cheese recipe

Courtesy of Newspapers.com

How recipes changed over the years

Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.

Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.

What is Egg-O baking cooking

Courtesy of Newspapers.com

Package sizes are different. An example of this is bakers’ chocolate.

The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.

what dashes mean in a recipe

Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.

Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.  

Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.

Uses for sour milk in recipes and cooking

Uses for Sour Milk in cooking. Courtesy of Newspapers.com

Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).

What a gill is in cooking

Courtesy of Newspapers.com

Recipes were often in the paper in paragraph format, not the column format we are used to today.

Start finding recipes in old newspapers

Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.

If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Resources

Downloadable ad-free Show Notes handout for Premium Members

 

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