Recently, Genealogy Gems podcast listener Debra Ingrum Trammel wrote to me with this question about cleaning out a relative’s home. Does it sound familiar?
“Hi Lisa, My husband is faced with the daunting task of disposing of his parent’s belongings. His parents at age 92 and 86 have things that go way back!!
We live in Tennessee and his parents lived in Texas so that in itself is a real chore to have to make numerous trips back and forth. My husband is so eager to get all of this finished but I am concerned that he will overlook or not be aware of any items that should be kept for his family history.
I continue to work on researching his side of the family. I know that we should keep certain documents: birth certificates, marriage licenses, definitely old photographs, etc. but I fear that there are items that I might not think about as being important. Might you offer some suggestions for us?
Here’s my answer:
Debra, I sympathize with your concern about overlooking things. When my Grandpa died I was pregnant with my last child and unable to go back and help clear out the house in another state. I worried too about things being tossed without folks realizing they were important.
One area to keep an eye out for is bills & receipts – a lot of folks (like my Grandmother) kept receipts from way back. While on the surface they seemed prime to toss, I was able to retrace their steps and homes through the 1940s and 1950s based on the addresses written on the receipts. What a delightful walk that was!
Paperwork is often the area we itch to toss, but old envelopes and letters from other people writing to our relatives can provide many clues.
I also carefully go through all old books before giving them away because more than once a special tidbit has been tucked inside the pages. If you don’t plan on keeping the book or don’t want to keep the item in the book, be sure to make note of which pages it was nestled in between. There could be a special meaning there. If everyone involved is in a big hurry to finish the cleanup and you don’t have the luxury of time to go through the pages of the books, at least give them a gentle shake over a table allowing anything tucked inside to fall out.
In Genealogy Gems Podcast episode 39 I tell the story of one of the most significant finds in my family that almost got tossed out. But Grandmother was tapping me on the shoulder, prodding me to look further before wrapping things up – and boy am I glad that I did! If folks in your family think you are being too persnickety about not overlooking things, play that segment of the show for them, or tell them the story.
These are just a few ideas to get you started. I invite all of you readers out there to share your unusual finds and recommendations for Debra on the Genealogy Gems Facebook page. (And don’t forget to “Like” us!)
We also have a large selection of free and Premium videos devoted to organizing and preserving family history items and information. Visit our Videos pageand click the topic Organizing & Preserving. Each video includes a downloadable show notes cheat sheet.
Wishing you family history success, and many thanks for writing! Lisa
Recently I heard from Carol in St. Louis, Missouri, who was frustrated that she couldn’t read my entire email newsletter. “Would love to know what you are saying,” she says. But my newsletter email doesn’t fit in her email window. “I don’t want to toggle to the right to see the end of each line and then have to toggle back.”
The good news I shared with Carol is that she could fix this problem–and so can anyone else who has trouble with emails not fitting in their viewers.
Email sizing is related to your computer’s screen resolution setting, and a variety of other variables. It’s different for everyone. 98% of our readers see the email perfectly fitted to their screen.
As you can see in the screen shot here, the email Carol forwarded me appears neatly and completely in my email window in my browser. (I’m on a PC using Firefox.) In cases where it doesn’t come through to your email account that way, we provide a link at the top of the email that you can simply click to view the email on a new web browser tab fitted to the page.
Want to receive our free email newsletter? Just sign up in the box in the upper right-hand corner of this webpage or on the Genealogy Gems home page. It’s free, we don’t share your email address with anyone else, and you get a free e-book of Google tips for genealogy just for signing up.
Recently I did a webinar for Legacy Family Tree called “Get the Scoop on Your Ancestors with Newspapers.” Soon after, I heard from a happy student named Christina.
“I just had to let you know how grateful I am to you,” she writes. “I finally had a chance to utilize the information you shared and wanted to check out the websites you talked about. I started with the Stanford Data Visualization and the very first newspaper I opened online had one of my ancestors on the front page. WOW! When I went into my Legacy program I discovered that I already had that information, but now I also had a verification.”
She goes on to say she started reading through more newspaper issues, which were so interesting she kept getting distracted. She found another ancestor mentioned in a political newspaper and guesses she’s just discovered his political affiliation.
Then she tells me about a longtime family mystery she decided to try to solve in newspapers. “My cousin’s daughter contacted me about a year ago for information about a child that died in the same time period that the local court records were lost in a fire. I didn’t think we would ever get the information. But I thought I would use the date that we had and start with any paper I could get online, starting the day after. I wasn’t sure it would hit papers that soon in that time period, but I had to start somewhere. Lo and behold, her death notice was on page 4 of the first paper I opened!”
“I realize I am very lucky to have found so much right away and it won’t happe
Available at http://genealogygems.com
n every time, but I am encouraged that your training was so helpful that I am going to break through a lot of walls. Again, Thank you so much for sharing your knowledge.”
I’ve heard countless stories like these from so many people who have discovered their family histories in newspapers. A video version of my newspaper class is available as part of Genealogy Gems Premium Membership, along with over a dozen other instructional videos, and over 100 exclusive podcast episodes. Starting today 11/29/13 through Monday 12/2/13 when you purchase a 1 year membership you will get an exclusive free ebook. Click here for all the details.
You can also get my complete newspaper research method in my book: How to Find Your Family History in Newspapers, available in print and as an e-book. And also starting today 11/29/13 through Monday 12/2/13 you can get it as part of a special book bundle or ebook bundle at a 40% savings.
Was your ancestor the lord of an English manor or, more likely, someone who lived and worked in the vicinity of one? Or are you a Downton Abbey fan who would just enjoy reading the old records kept by a grand manor? Then you should know about English manorial records...
In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!
This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.
Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy
Roast Turkey
Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)
1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.
2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.
Chestnut Stuffing
Ingredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs
1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
Gravy
Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts
1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.
Recently, Genealogy Gems podcast listener Debra Ingrum Trammel wrote to me with this question about cleaning out a relative’s home. Does it sound familiar?
Paperwork is often the area we itch to toss, but old envelopes and letters from other people writing to our relatives can provide many clues.
named Christina.
In honor of our Genealogy Gems Book Club featured author 
Ingredients: