Filling in the Blanks of a Genealogy Research Plan
You will find the complete show notes for the topic discussed in this episode at the show notes page here.
Sometimes we just a need a little help with a brick wall. That was certainly the case with the Irish line of my family tree. In episode 18 of my YouTube video series Elevenses with Lisa I enlisted the help of professional genealogist Kate Eakman of Legacy Tree Genealogists. In that 45 minute consultation she broke things wide open on my Irish family lines and gave me the information and resources I needed to make substantial progress. It’s the best investment I’ve made in my genealogy in a long time. They have experts in all areas. Learn more about how easy it is to book a consultation here.
Watch the video of Elevenses with Lisa Episode 18. During the consultation we spent significant time digging into Irish genealogy websites. However, I think you’ll find Kate’s approach to brick walls helpful and informative even if you don’t have Irish ancestors. (The consultation doesn’t lend itself to an audio podcast because we spent a lot of time digging into websites. )
After my consultation I updated my research plan and got to work collecting more genealogical evidence. In this episode. In this episode you’ll hear the audio from Elevenses with Lisa Episode 19 called Filling in the Genealogy Blanks. Watch the video and get the full show notes here on my website.
I’ll take you through how I went about filling in the blanks in my genealogy research plan. I hope it inspires you to take on your own brick walls, and provides you with a pathway to success. We’ll explore a variety of genealogical records and I’ll share some of my favorite tips along the way.
Click below to listen:
Genealogy Gems Premium Members can download the handy PDF show notes for each of these Elevenses with Lisa episodes. Simply log into your membership, and then in the menu under “Elevenses” click “Elevenses with Lisa Video and Show Notes.” Click the episode and scroll down to the Resources section of the show notes.
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English genealogy records abound in this week’s roundup of new family history records online. Find England BMD, parish records, newspapers, and more. Also: an important addition to the British Newspaper Archive’s Irish newspaper collection, over 1,000 years of Chinese documents and records, German vital records, parish records for Italy and Sweden, and new US collections for VA, OH and NY.
English Genealogy Records Now Online
Ancestry.com subscribers can now search these English genealogy record collections:
Bedfordshire Petty Sessions 1854-1915 This collection includes details of over 100,000 individuals involved in petty session hearings in Befordshire. Details for each individual may include name, role in the case, date of the hearing, location of the court, and even the fines or punishments given to the defendant(s).
Bedfordshire Valuation Records 1838-1929 These records deal solely with the value of properties in Bedfordshire county. The volumes name the proprietor or tenant, describe or name the property and give an annual rental value. It will also sometimes give an acreage for the property.
Bedfordshire Land Tax Records 1797-1832 Details found within this collection include may include year of residence, name of occupier, name of owner, and parish of residence.
Shropshire Extracted Church of England Parish Records, 1538-1812. This collection of indexes is taken from various published versions of parish and probate records from Shropshire, England dating from the early 1500s (with some non-parish records earlier) to the late 1800s. “The records include baptisms/christenings, burials, marriages, tombstone inscriptions, obituaries, tax lists, wills, and other miscellaneous types of records,” states the collection description. “Also included are some records from non-conformist churches.”
At FamilySearch.org, you can now search a free collection of Staffordshire Church Records. In partnership with Findmypast’s expansion of Staffordshire records, this collection provides church records from 1538-1944. Nearly 5 million indexed records and over 278,000 images are included.
Over at Findmypast, subscribers can now search extensive new collections for Buckinghamshire. (The original records are held at the Buckinghamshire Archives.) New databases include:
Buckinghamshire Baptism Index 870,000 transcripts created from original records held at the Buckinghamshire Archives. You will also discover your ancestor’s birthplace, the date of the baptism, their father’s occupation and residence.
Buckinghamshire Banns Index Explore 101,000 records created from original parish registers and bishop’s transcripts. “Each transcript will reveal the name of your ancestor’s intended spouse, the couple’s residence, the dates the announcements were read and their intended date of marriage.”
Buckinghamshire Marriage Index Over 485,000 transcripts “will reveal the couple’s birth years, marital status, occupation, date of marriage, place of marriage, residence, occupation, father’s names, father’s occupations and the names of any witnesses.”
Buckinghamshire Burial Index More than 662,000 transcripts are included, created from original parish registers and bishop’s transcripts. “Each record will reveal your ancestor’s birth year, age at death, burial date, and residence. An archive reference is also included, allowing you to locate a copy of the original document.”
British and Irish Newspapers Now Online
Over 2.3 million new articles and 7 brand new titles have been added to the British Newspaper Archive’s collection of historic newspapers this month. New titles now available to search include:
Tenby Observer
Brechin Herald
Milngavie and Bearsden Herald
Alcester Chronicle
Abergavenny Chronicle
Ripley and Heanor News and Ilkeston Division Free Press
More than 5,000 pages from the Leitrim Advertiser have been added to Irish newspapers at the British Newspaper Archive. From the description: “The paper was originally published in Mohill, Leitrim and known in later years and The Leitrim and Longford Advertiser.” The earliest issue dates back to 1886, through 1916. With this addition, the British Newspaper Archive now has a newspaper for every county in Ireland!
German Births and Deaths: Bischofswerda
Ancestry.com has added new collections for Bischofswerda births (1876-1902) and deaths (1876-1951). Bischofswerda is located about 22 miles east of Dresden at the edge of Upper Lusatia in the German state of Saxony. To local residents, it is also known as “Schiebock” and known for its large historic market square and town hall.
Italian civil registration: Padova
FamilySearch has published 42,000 newly indexed records and images in its free collection, Civil Registration Records: Padova 1621 – 1914. From the collection description: “Civil registration of births, marriages, and deaths within the custody of the State Archive of Padova. Includes supplemental documents, residency records, ten-year indexes, and marriage banns. Availability of records is largely dependent on time period and locality.”
Swedish Household Examination Books
Also at FamilySearch are 1 million indexed records and images for Swedish Household Examination Books 1880-1920. According to the collection, “Each year until 1894 the Parish Priest would visit each home in the parish and test each individual’s knowledge of the catechisms. In addition, they would collect birth, death, and marriage dates as well as where families had moved to or from and when, etc. The priest would then come back each year and update or edit the information from the previous year and note any changes in the population of the home.” (These are also online at MyHeritage.com.) Click here to read a great article for getting started on your Swedish genealogy.
Chinese Records at the Library of Congress
An exciting announcement from the Library of Congress this week! “The contents of the Asian Division’s Pre-1958 Chinese Collection, totaling more than 42,000 items, are now fully searchable through the Library’s online catalog in both Chinese characters and Romanized script. This rich and diverse collection has served researchers and general audiences for nearly 90 years; until now, however, bibliographic records for these materials were only available through a card catalog.”
United States
New York. The Vassar College Digital Newspaper Archive is now available online. Provided by the Vassar College Libraries, this archive provides access to newspapers published by Vassar College students. Earliest issues date back to 1872, and cover a wide range of topics and events on and off campus. This collection currently contains over 85,000 pages.
Ohio. New at Ancestry this week are Ohio Soldier Grave Registrations, 1804-1958. This database contains grave registration cards for soldiers from Ohio who served in the armed forces, mainly from the time of the War of 1812 up through the 1950s. Records may contain an individual’s name, date and place of birth, date and cause of death, location of burial, next of kin, military service information, and more.
Also in Ohio, Kent State University has completed the digital Daily Kent Stater Archive. It contains 90 years of Kent State student publications, dated from Feb 1926 to Dec 2016. According to the press release, “it covers several historic events as well as some great memories for the Kent State alumnae.” Check out the introductory video!
Did you know? You can search the Genealogy Gems website for articles about your favorite genealogy categories–including records and research tips for several countries and ethnicities. Go to our home page and click on the dropdown menu under What do you want to learn about? Scroll down to see the various categories or start typing a few letters to jump down to that part of the alphabetical list.
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Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
“Which big genealogy website should I use?” Genealogy Gems takes on that ambitious family history question in ongoing comparative coverage of the “Genealogy Giants,” Ancestry.com, FamilySearch.org, Findmypast.com and MyHeritage.com. (Disclosure: this article contains affiliate links. we will be compensated if you make a purchase. Thank you for supporting this free blog.)
millions of historical records from around the world;
powerful, flexible search interfaces;
family tree-building tools;
automated record hinting (if you have a tree on the site);
Help/tutorials for site users.
But each has unique strengths and weaknesses, too. You may determine that one or two of these sites meets your needs now. But your family history research needs may change. For example, you may discover an Irish or Swedish ancestor whose records may be hosted on a different site than the one you’ve been using. Or you may find that you need DNA to push back further on your family tree. It’s critical to which sites offer what records and tools, so you know your options when your needs or interests change.
Comparing the Top Genealogy Websites
There are so many features on each site–and an apples-to-apples comparison isn’t easy.
Here’s one example: how many records are on each site? Some sites include DNA results and user-submitted family tree profiles in their total record count. Others don’t. One site has a universal family tree–ideally with one record per person who has ever lived–and the others host individual trees for each user, leading to lots of duplication. Does a birth record count as one record? FamilySearch thinks so. But other sites may count a birth record as three records, because a baby, mom and dad are all named. So it’s not easy to compare historical record content across all the sites.
Click here to learn more about the historical record collections Sunny Morton loves on Findmypast, including British Isles resources and content for tracing your U.S. ancestors!
Do your DNA with MyHeritageDNA! You can also upload your DNA resultsfrom other testing companies to MyHeritage for free and enjoy free matching and analysis tools!
Click here to read what Genealogy Gems loves about MyHeritage.
Reviews of “Genealogy Giants”
“You may have asked, ‘Which is the best online genealogy service for me to use?’….I suspect this video [presentation by Sunny Morton at RootsTech 2017] will answer most of your questions. Topics covered include cost, record types, geographic coverage, genetic testing, DNA matching, search flexibility, languages supported, mobile-friendly, automated matching, and a lot more. Sunny provides the most information about these four sites that I have ever seen in any other one document or video. This is a keeper! I have been using all four of these web sites for years and yet I learned several new facts about them, thanks to Sunny’s online video presentation. I suspect you will learn some things as well.” – Dick Eastman, Eastman’s Online Genealogy Newsletter
“We want to tell you how much we enjoyed the presentation about the comparison of the four major websites. [Sunny] did an excellent job and we were so thrilled with her presentation. She was so prepared and presented it in such a manner as to be understood. Give her our best.” – Eldon and Dorothy Walker
“I am incredibly thankful for your Big 4 session. I’ve never had interest in Findmypast or MyHeritage as I felt FamilySearch and Ancestry had it all…and hadn’t heard of PERSI either. With newly found Irish roots (via DNA), I’m excited to extend some lines that have gone cold.” – a FamilySearch employee
Disclosure: This article contains affiliate links and Genealogy Gems will be compensated if you make a purchase after clicking on these links (at no additional cost to you). Thank you for supporting Genealogy Gems!
Finding old newspapers from your ancestors’ hometown isn’t always easy. Here’s how to use Chronicling America to identify the newspapers that were in print at the time. Those issues may not be online, so Chronicling America also points you to copies of those...
