The Genealogy Gems Podcast is the leading genealogy and family history show. Launched in 2007, the show is hosted by genealogy author, keynote presenter, and video producer Lisa Louise Cooke. The podcast features genealogy news, interviews, stories and how-to instruction. It can be found in all major podcasting directories, or download the exclusive Genealogy Gems Podcast app to listen to all the episodes and receive bonus content.
Do you love genealogy, mysteries and puzzle solving? Well in this episode we have not one but two tales of mystery.
The first has a Valentine’s theme centered around a mysterious love letter. Professional genealogist Kathleen Ackerman will be here to share how a love letter that was missing its last page took her on a genealogical journey full of surprises.
Our second story is a mystery full of twists, turns and murder that will ultimately resurrect your faith that what you think is lost, may still be found.
Frank recently wrote in saying that he listened to Genealogy Gems Podcast episode 227 and my conversation with Ran Snir, MyHeritage DNA Product Manager about their genetic genealogy tools The Theory of Family Relativity™ and AutoClusters. This got him thinking about his own test results and a frustration he has had trying to find matches and records in pursuit of this Galician roots.
Frank writes:
“Ancestry’s records are almost non-existent, except for some parish records, but this is the region from which Cuba and Argentina were populated, and the ultimate ancestry of Cubans in the US. I have done the AncestryDNA test but my matches are few and far between.
On the other hand, I have worked with a Spanish genealogist and have some records that go back to the 17th century. Is there any program like Ancestry, 23andme, or My Heritage, that can do Galician (Spanish) genealogy well.”
Regarding DNA matches and testing pools:
DNA companies test all types of people and because testers can download their results and upload them to other companies, their pools of people are becoming more similar. Generally, they don’t focus on particular groups. They just report the results based on the pool they currently have.
Regarding genealogy records:
Start with the FamilySearch Wiki page on Galicia includes links to records within each province.
Conduct a Google Search: Galician (Spanish) genealogy “Galicia”. Click here to see the Google search results.
Additional Resources:
The Genealogist’s Google Toolbox Third Edition by Lisa Louise Cooke available in the Genealogy Gems Store.
Available in the Genealogy Gems Store.
Lisa’s video classes and handouts on Google search are included in Genealogy Gems Premium Membership. Learn more here.
Click to learn more about Genealogy Gems Premium Membership.
From Linda:
“I am a regular listener to your podcasts. And I am the family historian. I recently received a trove of documents from my Uncle who had been working to chart the family for 25 years. He passed away last year. His most recent quest was to find as many old family pictures as possible and I have continued to reach out to distant relatives. I enjoyed the recent podcast about the New York photographer website and hope it will help me identify people in some of these very old pictures.
(Episode 236 – Interview with David Lowe, Specialist for the Photography Collection at the New York Public Library on a free tool they provide that can help you identify your old photos. Also a discussion of how to find unindexed records at Ancestry.com.)
My question: a friend of mine has inherited all of her family’s old family pictures. The pictures are from the late 1800’s. She doesn’t know who most of the people are. She is not interested in learning and apparently there aren’t any members of the family who have taken the role of family historian. Is there anything to do with these pictures other than to dispose of them? It makes me sad to know that no one is interested. When I learned a branch of my family tree had tossed all of their old family pictures, I felt awful and it has taken me some time to accept that I might not ever find replacements for this branch.”
There are ways to make real progress identifying photos. I’m going to be covering more of this on upcoming episodes. I would start by asking your friend to write down states / counties / towns where she thinks her family lived, as well as her direct ancestors as far as she knows (even if it’s just grandparents or great grandparents.) With some basic genealogical info on the most recent members of the family and some possible locations, you could then post at least some of the photos on Deadfred.com.
This is a site where people search on families and locations and other identifying information to find unidentified photos of their family members. Many, many photos have made their way to family historians through DeadFred.
If you don’t have time to post them on DeadFred, and you do know the county where some of the photos came from, you could offer to donate them to the local genealogical society. They might be willing to take them, and their volunteers might be willing to do it.
I agree with you, it would be such a shame to toss them because you can be sure there is someone out there who would treasure them and may even hold answers.
Learn more about how to blog about your family history. It may just lead to a treasure like it did for Bill. Here is a collection of articles at Genealogy Gems on family history blogging.
Learn more about how to set up your own blog by watching the videos on how to blog at my Genealogy Gems YouTube channel.
Kathleen Ackerman graduated from Brigham Young University with a Bachelor of General Studies: Family History degree in April 2012. She now has her own research company, Finding Ties that Bind. She is also working on a Master’s Degree in Genealogy, Paleography and Heraldry from the University of Strathclyde in Scotland.
Kathleen Ackerman
Kathleen is the director for the Cave Creek Arizona Family History Center. She loves to help others as they learn about their family history. For seven years, she served as the Treasurer and British Institute Director for the International Society for British Genealogy and Family History. Besides her volunteer and school work, she spends most of her free time either working on her husband’s English and Scottish lines or playing with her granddaughter.
“In 2010, my mother found three pages of a letter addressed to “Mamie” among my grandparent’s things. My grandmother has passed away and my grandfather did not remember who Mamie was or why they had the letter. My mom sent me the letter in hopes that I could figure it out.”
Miriam (Mamie) Smith Patelzick 1891-1911 (Photo courtesy of Kathleen Ackerman)
The last page which may have contained the writer’s signature was missing. This is where Kathleen’s search began.
The first three pages of the love letter. (Courtesy of Kathleen Ackerman)
Kathleen turned to census records from the time period, and Google Maps to verify where Medicine Lodge was in comparison to Small, Idaho, the place from which the letter was sent. No such town could be found.
She then turned to old maps to see if the town had once existed. She used maps on the David Rumsey Historical Map Collection website. She found a map of Idaho from 1909, that showed Small, Medicine Lodge river and Reno (all mentioned in letter). They were all in Fremont County, Idaho. Her confidence that she had the right person grew.
1909 Idaho map published by Geo. F. Cram, Chicago (DavidRumsey.com)
The search moved on into vital records. A marriage certificate for Mamie and William Patelzick in Dec 1910 was located.Perhaps they had eloped?
Spoiler Alert: If you haven’t listened to the episode yet. The next image reveals the writer of the letter.
Later, Kathleen’s mother surprisingly found the final page of the letter:
Found! The last page of the love letter. (Courtesy of Kathleen Ackerman)
A surprise indeed, and a mystery solved!
Thank you to Kathleen Ackerman for sharing her story! You can visit her at her website, Finding Ties that Bind.
Announcing the Next Generation of Google for Genealogy
The Genealogist’s Google Toolbox By Lisa Louise Cooke
Discover the answers to your family history mysteries using cutting-edge Google search strategies. A comprehensive resource for all of Google’s free tools, this easy-to-follow book provides the how-to information you need in plain English. You will first gain a strong foundation in how to search quickly and effectively. Then you’ll dig deeper into solving real-life challenges that genealogists regularly face. This book will show you how to flex your new Google muscles by mining each of the free tools to deliver satisfying and enlightening results. You will develop a mastery of Google that will serve you now and for years to come.
This book features:
Step-by-step clear instructions and loads of images that help you easily follow along.
Tips for searching faster and achieving better results to solve the real challenges that genealogists face.
How to go beyond Google search by using the wide range of powerful free tools that Google offers.
Cutting-edge technology like Google Earth to tell your family’s stories in new and exciting ways!
In this episode I’ve got another blast from the past for you. We have reached deep into the podcast archive and retrieved episodes 5 and 6.
In Episode 5 we touch on using the video website YouTube for genealogy, and then I walk you through how to Bring Sites Back From the Deadwith Google. Then we wrap things up with a cool little way to Spice Up Your Genealogy Database.
In episode 6 I have a gem for you called Cast a Shadow on Your Ancestors, and we cover the free genealogy website US GenWeb
Episode: # 05 Original Publish Date: March 25, 2007
MAILBOX
Email this week from Mike O’Laughlin of the Irish Roots Cafe: “Congratulations on your podcast! I am sure it will help many folks out there. I was glad to see the fine Irish families of Scully and Lynch on your latest show notes!”
GEM: You Tube Follow Up Note: The Genealogy Tech Podcast is no longer published or available.
YouTube in the news – the concern was raised by Viacom this month about YouTube benefiting from their programming without compensating them, which could mean copyright infringement. While the course of YouTube could change depending on the outcome of this suit, the attraction for family historians remains strong because of the nature of the content.
Software mentioned:
Pinnacle. Final Cut for MAC. Limits with Movie Maker
I posted 2 videos – A Nurse In Training Part 1 & 2
When you get a “File Not Found” error when clicking on a link, it doesn’t mean the information is always gone forever. You may be able to find it in the Cache version.
Google takes a snapshot of each page it examines and caches (stores) that version as a back-up. It’s what Google uses to judge if a page is a good match for your query. In the case of a website that no longer exists, the cache copy us a snapshot of the website when it was still active hidden away or cached.
Practically every search result includes a Cached link. Clicking on that link takes you to the Google cached version of that web page, instead of the current version of the page. This is useful if the original page is unavailable because of:
1.Internet congestion
2.A down, overloaded, or just slow website – Since Google’s servers are typically faster than many web servers, you can often access a page’s cached version faster than the page itself.
3.The owner’s recently removing the page from the Web
Sometimes you can even access the cached version from a site that otherwise require registration or a subscription.
If Google returns a link to a page that appears to have little to do with your query, or if you can’t find the information you’re seeking on the current version of the page, take a look at the cached version.
Hit the Back button and look for a link to a “cached” copy at the end of the URL at the end of the search result. Clicking on the “cached” link should bring up a copy of the page as it appeared at the time that Google indexed that page, with your search terms highlighted in yellow.
If you don’t see a cached link, it may have been omitted because the owners of the site have requested that Google remove the cached version or not cache their content. Also, any sites Google hasn’t indexed won’t have a cache version.
Limit: If the original page contains more than 101 kilobytes of text, the cached version of the page will consist of the first 101 Kbytes (120 Kbytes for pdf files).
Really looking for an oldie but a goody? Try the Wayback Machine
It allows you to browse through 85 billion web pages archived from 1996 to a few months ago.
To start surfing the Wayback, type in the web address of a site or page where you would like to start, and press enter. Then select from the archived dates available. The resulting pages point to other archived pages at as close a date as possible. Keyword searching is not currently supported.
GEM: Spice up your database
Search Google Images, then Right click and save to your hard drive.
Use Silhouettes
Find something that represents what you do know about that person. It really does help you see them more as a person and less as an entry in your database – their occupation, a reader, a sport, etc.
Episode: # 06 Original Publish Date: April 1, 2007
You can learn more about Jewish roots at the 350 Years of American Jewish History website JewishGen, The Home of Jewish Genealogy
GEM: Cast a Shadow on Your Ancestors
In the episode #5 I shared a little gem that would spice up your genealogical database – adding silhouettes and artistic images to the file of an ancestor when you don’t have a photograph.
Probably the most famous silhouette these days are the silhouettes used by Apple for advertising the iPod digital music and audio player. It may surprise your teenager or grandchild to learn that the first silhouettes were done hundreds of years ago.
Back then silhouettes (or shades as they were called), they paintings or drawings of a person’s shadow. They were popular amongst English royalty and the art form quickly spread to Europe. A silhouette can also be cut from black paper, and was a simple alternative for people who could not afford other forms of portraiture, which, in the eighteenth century, was still an expensive proposition.
The word took its name from Étienne de Silhouette, but it’s uncertain as to whether his name was attributed because he enjoyed this art form, or as the story goes because the victims of his taxes complained that they were reduced to mere shadows.
Either way, the popularity of Silhouettes hit new heights in the United States where they were seen in magazines, brochures and other printed material. But they faded from popularity as Photographs took over in the 1900s.
As a follow up, I want to share with you a simple technique for creating your own silhouettes. You can use ordinary snapshots to create a visual family record.
Take a photo of a person in profile against a neutral background.
Blanket the photo background with white acrylic or tempera paint
Fill in the image with a heavy black permanent marker, curing the shoulders down for a classical pose.
Add fun details like cowlicks, eyelashes, hats, and jewelry that express the person’s personality with a fine felt-tip pen.
Photocopy the doctored photos onto quality art paper. Since glossy papers work print best, you could also use your computer scanner to scan the image into your hard drive. From there you can add it to your database, or print it out onto glossy photo paper for mounting.
To represent folks in your family tree, create a silhouette of your father to represent his Great Great Grandfather, and add a farmer’s hat and rake to represent his profession of farming. Chances are dad has inherited some of his profile anyway. Have fun with it and be creative. But of course be very sure to label to silhouette appropriately as a creative interpretation rather than a literal rendering.
You can also do silhouettes of your family including extended family and arrange the portraits together on a wall. Use black painted frames in a variety of shapes and sizes and hang in a way that represents the family tree / relationships.
Silhouettes%20:%20Rediscovering%20the%20Lost%20Art<img%20src=”http:/www.assoc-amazon.com/e/ir?t=genegemspodc-20&l=as2&o=1&a=0970115105″%20width=”1″%20height=”1″%20border=”0″%20alt=””%20style=”border:none%20!important;%20margin:0px%20!important;”%20/>%20″ >Silhouettes: Rediscovering the Lost Art
Last year the website celebrated its 10th Anniversary. The USGenWeb Project consists of a group of volunteers working together to provide Internet websites for genealogical research in every county and every state of the United States. The Project is non-commercial and fully committed to free access for everyone. Organization within the website is by state and county.
You can go to the homepage of the website and click on the state of your choice from the left hand column. From the state page you can select the county you wish to search in. However, when I know they name of the county I want to search in, I’ve found it’s often quicker just to search at google.com and do a search like “genweb sibley county mn” The choice is yours.
Remember to use the Google search gem that I gave you in episode one (see episode #134 http://www.genealogygemspodcast.com/webpage/episode-145-a-blast-from-the-past ) to quickly search within the county website. Many don’t have search engines of their own, and so that’s when I first really started using that search technique. These county sites are often very rich though, and after a focused search, it’s rewarding just to wander the site. It will help you become more familiar with the county!
You’ll likely find databases of Births, Deaths, Marriages, townships histories, plat maps, surnames, and a host of other topics. Because each county has its own volunteer coordinator, the information you will find varies from county to county. And as always, info is being added regularly, so you need to book mark them and return on a regular basis to see what’s new.
Be sure and share your resources as well. That’s the power behind the GenWeb project – volunteers. Volunteering your county resources will enrich other’s experience and will likely lead to connections that will continue to further your own research.
When it comes to digitized newspapers on genealogy websites, Findmypast is a clear headliner. The site already hosts millions of U.S., British, and Irish newspaper pages–and their British collection is about to DOUBLE. Extra, extra, read all about it!
It may surprise you to hear that digitized historical newspapers aren’t a big part of the collections at all four giant genealogy websites. In fact, only one site–Findmypast–offers access to millions of exclusive British and Irish newspaper pages and a major U.S. newspaper database (which is usually just available at libraries).
Why mention it now? Because a good thing just got better: Findmypast plans to double its British newspaper content over the next two years.
Digitized Newspaper Treasures at Findmypast.com
Findmypast’s enormous genealogy collections focus on the countries of England, Scotland, Ireland, and Wales. Findmypast and The British Library have been working together for several years on The British Newspaper Archive, now home to more than 22.5 million newspaper pages dating from the 1700s. But what many people might not realize is that these same newspaper pages are also available to Findmypast subscribers.
You can search newspaper pages on Findmypast by name (first and last) and by other keywords, such as an occupation, street address, event or another word that might be associated with your family in newspaper articles. You can narrow the date range of papers searched and even target specific newspapers:
Original bound newspaper volumes at the British Library. Image from The British Newspaper Archive.
And it gets better. Findmypast just announced that over the next two years, it will nearly double its digitized newspaper collections! It is scanning over 12 million pages from the largest private newspaper collection in the UK: the Trinity Mirror archives. Over 150 local papers from across the U.K. are included. These pages have never been made available online, but will be on both The British Newspaper Archive and Findmypast. The project is already underway and moving along rapidly: up to 100,000 pages per week.
According to a press release, “The program builds on an existing partnership that has already resulted in the digitization and online publication of upwards of 160 Trinity Mirror titles, including significant coverage of both World Wars. Published online for the very first time, these war-time publications also included the Archive’s first national titles, The Daily Mirror and The Daily Herald.”
TIP: If you are interested in accessing British newspapers, but not needing the full range of genealogy resources offered at Findmypast, consider purchasing PayAsYouGo credits from Findmypast. You can purchase 60-900 at a time and “spend” them to view individual search results, including newspapers. You can also subscribe separately to The British Newspaper Archive.
More Digitized Newspapers on Genealogy Websites
The other giant genealogy websites do offer some newspaper content–indexed, imaged, or both. Here’s a short summary of what you’ll find on Ancestry.com, FamilySearch, and MyHeritage:
FamilySearch: Millions of indexed obituaries are searchable by name on its free website, but it doesn’t generally offer any digitized newspaper pages. Of its billion+ historical record images, FamilySearch prioritizes more “core” genealogical records, such as vital records, censuses, and passenger lists.
MyHeritage.com: This site used to have access to NewspaperARCHIVE, the same U.S. newspaper database Findmypast currently offers, but it doesn’t now. It’s got new collections of Ohio (4.5 million pages from 88 sources) and New York (1.9 million pages from 56 sources) newspapers and access to the Jewish Chronicle [England]. But the bulk of its newspaper search results come from searching two other websites: Chronicling America and Trove, run by the national libraries of the United States and Australia, respectively. While it’s convenient to search them from MyHeritage if you are already using it, it’s not a reason to subscribe, as you can use those sites for free.
More Inside Tips on the Genealogy Giants
Genealogy Gems is your home for ongoing coverage and insight into the four ‘genealogy giants’ websites. Click here to learn more and to watch the RootsTech 2017 world premiere of my popular lecture that puts these big sites head-to-head. Genealogy Gems has published my ultimate quick reference guide, “Genealogy Giants: Comparing the 4 Major Websites.” It distills that hour-long lecture (and I was talking fast!) into a concise, easy-to-read format that will help you know which websites are best for you to use right now.
Disclosure: This article contains affiliate links and Genealogy Gems will be compensated if you make a purchase after clicking on these links (at no additional cost to you). Thank you for supporting the free Genealogy Gems podcast and blog!
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
The free podcast is sponsored by MyHeritage 
