How can you preserve a family’s history when it exists only in the memories of tribal storytellers? Visit the tribe and capture its oral history, as MyHeritage is doing with its Tribal Quest initiative.
MyHeritage recently announced a new global initiative to record and preserve the family histories of tribal people living in remote locations around the world.
Their first project is in Namibia. Next they plan to move on to Papua New Guinea. Check it out in this brief video:
MyHeritage is even recruiting volunteers who want to travel to these places and help out. You can learn more at TribalQuest.org.
FamilySearch published an article a few years ago about similar work they’ve done in several African nations. “Most African tribes have a designated ‘storyteller’ who is responsible to memorize the tribe’s oral traditions, including names of ancestors going back six to thirty generations,” it says. “FamilySearch works with chiefs and local volunteers to visit these storytellers and record the information they have been charged to remember in their heads. Sometimes the interview is audio or video recorded.” FamilySearch enters what they learn into a GEDCOM (the universal family tree file format) and put it on FamilySearch.org for others to use.
How far have YOU gone to capture your family’s oral history? Probably not to a remote tribal home! Why not use the resources below to help you with your next oral history project?
Click the video player below to watch 10 Top Tips for Beginning German Genealogy now.
Episode 52 Show Notes
Researching ancestors in another country can be a little daunting. Challenges include foreign languages, moving boundaries, and spelling variations. This is certainly true for German genealogy.
If you’re new to German genealogy or your research has stalled, this episode of Elevenses with Lisa is for you. In fact, even if you don’t have German ancestors I think you will still find the principles and ideas covered very helpful.
Translator, author and German handwriting expert Katherine Schober shares her 10 Top Tips for Beginning Germany Genealogy.These tips are packed with tools and resources that you can start using right away.
Katherine Schober is a German / English translator, specializing in the old German handwriting. She is the author of “The Magic of German Church Records” and “Tips and Tricks of Deciphering German Handwriting”, as well as the creator of the online course “Reading the Old German Handwriting.” And this year she will be one of the featured speakers at this year’s virtual International German Genealogy Conference.
Click the video below to watch the show. Then scroll down below to get all of the show notes. Premium Members will find the downloadable ad-free show notes cheat sheet PDF in the Resources section at the bottom of the page.
Mentioned in this video:
International German Genealogy Conference July 17-24, 2021. Use special code EARLY until April 30 to get $50 off the package of your choice. Registration here
Reading the Old German Handwriting Course online with Katherine Schober Register for the course here
Use Coupon Code GEMS for 10% off the course.
1. Start with What You Know about Your German Ancestor
Resist the temptation to start searching online immediately. Take the time to talk to your relatives, starting with the oldest. Review family documents, photo albums and other materials around your home. You may be surprised how much you already have, and the light that other relatives can shed on the family tree. Every step of the way its critically important to document everything!
2. Look for Resources in America Before Jumping Over to Germany
Photos
Family Bibles (Watch Elevenses with Lisaepisode 29)
Census Records
Local church records
Passenger Lists (Watch Elevenses with Lisaepisode 34)
Records in Germany are kept at the local level. Make sure you have the right town in the right state.
Meyers Gazetteer About the Meyers Gazetteer from the website: Meyers Orts- und Verkehrs-lexikon des deutschen Reichs “is the most important of all German gazetteers. The goal of the Meyer’s compilers was to list every place name in the German Empire (1871-1918). It gives the location, i.e. the state and other jurisdictions, where the civil registry office was and parishes if that town had them. It also gives lots of other information about each place. The only drawback to Meyer’s is that if a town did not have a parish, it does not tell where the parish was, making reference to other works necessary.”
The Historic Gazetteerat The Genealogical Gazetteer provides “The precise identification of places is essential in genealogy. Unfortunately, too few researchers care in identifying places. The project “GOV” was initiated to help historians and genealogists with the management of place references and to provide high quality data for anyone.”
4. Identify Available Records for the Town in Germany
Matricula – find church registers (mostly books of birth, marriage and death) from various European countries (currently Austria, Germany, Poland, Serbia and Slovenia).
8. Search for Vital Records
Vital records began nationwide in 1876, though it may be possible to find earlier records in certain locales.
Some pairs of letters can find themselves interchanged in German words. Understanding which ones were commonly swapped can save you a lot of frustration as you attempt to interpret documents. Examples of commonly switch letters include B and P, and K and G.
Geogen v4 offers genealogists a way to discover the areas of Germany where a surname appears most frequently. Type in your ancestor’s German surname and press Enter on your keyboard. Try variations that you have come across in records to compare the results.
Geogen v4 offers genealogists a way to discover the areas of Germany where a surname appears most frequently.
10. Use the Genealogy FAN CLUB
If you get stuck, use the FAN CLUB principle by looking at Friends, Associates, and Neighbors. These are the people who interacted with your ancestors in important ways. They will come in particularly handy when you run out of records for your German ancestor. By reviewing the records of those closest to your ancestor you may find new clues that can move your search forward and lead back to your family tree.
Katherine Schober is a German-English genealogy speaker, author, and translator, specializing in the old German handwriting. She is the author of “The Magic of German Church Records” and “Tips and Tricks of Deciphering German Handwriting”, as well as the creator of the online course “Reading the Old German Handwriting.” Katherine lives in St. Louis with her Austrian husband, and can be reached via e-mail at language@sktranslations.com or via her website, www.sktranslations.com.
Here’s this week’s group of new genealogy records online. Though not all these databases are new, many have been updated and are definitely worth another look! Records for: England, Ireland, Australia, and the United States.
ENGLAND – WARWICKSHIRE – BURIALS.Warwickshire Burials, 1836-2006 at Findmypast now has over 175,000 new records. This collection contains more than 1 million records which include inscriptions from the Clifton Road Cemetery in Rugby.
ENGLAND – SURREY – MARRIAGE. New records have been added to the Surrey Marriage Index, 1538-1887 on Findmypast. Though it is only an index, it now offers over 755,000 records from 178 parishes in Surrey, England.
IRELAND – COURT REGISTERS. Findmypast has added Irish Petty Sessions Court Registers, 1828-1912to their collections. This database includes details of victims and witnesses, as well as those accused of a crime. The Petty Sessions were the lowest courts and often heard cases about money and domestic disputes. Another exclusive database for Ireland research is the Ireland Poor Law Reports, also found at Findmypast.
AUSTRALIA – BEACHPORT – RATE BOOKS.South Australia Rate Books is an index of about 4,000 records. This index was transcribed from rate assessments for the coastal district of Beachport between the years of 1882 and 1888. Information varies, but may include your ancestor’s name, assessment year, assessment number, occupier, owner, situation, and town.
UNITED STATES – HOMESTEAD RECORDS. Ancestry.com has updated their U.S., Homestead Records, 1861-1936 this week. These records currently only cover six states, which are: Ohio, Arizona, Indiana, Iowa, Nebraska, and Nevada. They will be adding more states in the future. These documents are part of the Records of the Bureau of Land Management. Many application and case files contain valuable pieces of genealogical data.
Be sure to check in next week to see what’s new in genealogy records and collections. Sign-up for Lisa’s free weekly e-newsletter so you are sure not to miss it. Just enter your email address in the sign-up box at the top of this webpage or scroll to the bottom if you are on your mobile device. You’ll also receive a free e-book with Lisa Louise Cooke’s best Google search strategies for genealogists!
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
I’m pleased to return this year to speak at the 45th Annual Southern California Genealogy Jamboree. This popular conference, hosted by The Southern California Genealogical Society, runs June 6 to 8, 2014 in Burbank, California, USA.
The theme of the 2014 Jamboree is Golden Memories: Discovering Your Family History. It promises to pack tons of fun into a long weekend, as it always does. According to the press release, “Our heritage focus will be on European ancestors. Class sessions are scheduled for German, Irish, English/UK, Scotland, Eastern Europe, Italian, Mennonite, Swedish, and Russian, as well as African American and Jewish classes. Jamboree will be the culmination of a year-long celebration of the Society’s 50th Anniversary, and special activities will commemorate the Decade of the 60s. Dust off your tie dye tees and pillbox hats and take part in our Sunday noon ‘fashion show.’ Winner by popular vote will receive a free registration to the 2015 Jamboree.”
My classes on Friday and Saturday include:
“Who Needs Google Reader? Flip Out Over Genealogy Content with Flipboard!” Learn how to use the free Flipboard app to turn your favorite genealogy web content into your own free customized digital magazine. You will flip over how fun and easy they are to create and share. Perfect for genealogists and societies!
“Ultimate Google Search Strategies for Genealogists.” Learn Google search techniques, tricks and tips to achieve better genealogical search results, and then elevate your search to a strategic level. Finally, see how all of this applies across the spectrum of free Google Tools.
“How to Create an Exciting Interactive Family History Tour with Google Earth.” Learn to tell your ancestor’s story in a captivating multi-media way in Google Earth. Incorporate images, videos, genealogical documents, and historic maps and bring it all together in a virtual family history tour for sharing and research analysis.
its Tribal Quest initiative.
Here’s this week’s group of new genealogy records online. Though not all these databases are new, many have been updated and are definitely worth another look! Records for: England, Ireland, Australia, and the United States.
does. According to the press release, “Our heritage focus will be on European ancestors. Class sessions are scheduled for German, Irish, English/UK, Scotland, Eastern Europe, Italian, Mennonite, Swedish, and Russian, as well as African American and Jewish classes. Jamboree will be the culmination of a year-long celebration of the Society’s 50th Anniversary, and special activities will commemorate the Decade of the 60s. Dust off your tie dye tees and pillbox hats and take part in our Sunday noon ‘fashion show.’ Winner by popular vote will receive a free registration to the 2015 Jamboree.”