RootsTech 2018 Pass Giveaway (and More Exciting RootsTech News)

Our RootsTech 2018 pass giveaway is underway! Enter by November 15, 2017 to win a chance to attend the world’s biggest genealogy event for FREE. Meanwhile, there’s more RootsTech news: the class schedule is posted and two keynote speakers have been announced. We think you’ll want to go! The real question is, will you get in for free?

Rootstech 2018 pass Giveaway

It’s time to give away a RootsTech 2018 pass to one lucky Genealogy Gems fan! This is a great prize: all-access admission to the world’s biggest genealogy event at the Salt Palace Convention Center in Salt Lake City, UT, February 28 – March 3, 2018. It’s a $279 value! Keep reading to see how to enter. But first, a quick update on RootsTech 2018.

The Latest RootsTech 2018 News

RootsTech is:

  • A conference. Choose from more than 300 classes on traditional research skills, DNA, tech tools, photos, stories, and organizing.
  • A convention. The biggest names in the genealogy industry share a huge Expo Hall with hundreds of other vendors, societies, and services. All want to answer your questions and show you the latest and greatest tools and resources to help your research.
  • A party. There’s no denying the fun, festive atmosphere of RootsTech. There are world-class keynote speakers (Olympic figure skater Scott Hamilton and “Humans of New York” Brandon Stanton) and dazzling evening entertainment (love the 1940s extravaganza this year!).

This short highlights video captures it all. Check it out:

RootsTech 2018 passThe RootsTech class schedule has been published. I’m super excited about classes being taught this year by the  Genealogy Gems team. Just one example: Google Earth guru Lisa Louise Cooke and Your DNA Guide Diahan Southard are teaming up to deliver a powerhouse talk about putting your DNA matches on the map. Click here to see the full Genealogy Gems lineup.

RootsTech 2018 Pass Giveaway

We have a RootsTech Full Registration Pass to give to one lucky winner! This pass includes* access to over 300 classes, keynote/general sessions, the Innovation Showcase, Expo Hall and evening events. (Click here for more info about RootsTech 2018.) All you have to do to enter is take our 5-question survey by midnight (CT) on November 15, 2017.

Can’t attend Rootstech? Enter anyway for a chance to win a 1-Year Genealogy Gems Premium Membership!** Everyone who completes the survey below will be automatically entered to win.

We want your input: We know many people are not able to attend RootsTech in person, and that’s why we hope to make several of our booth classes available on video. Tell us which topics you want to see, and help us continue to make Genealogy Gems the best it can be.

Rules: Must complete survey by 12:00 am CT on November 15, 2017 to be eligible. No purchase necessary. Winners announced and notified on November 16, 2017. *RootsTech 4-Day Pass only covers registration (does not include airfare, hotel, or other expenses). If the winner has already registered for RootsTech 2018, the original registration fee will be refunded. **Premium Membership prize eligible for both new members and renewals. Non-transferable and no cash refund.

Genealogy Playlist Ultimate Guide for this Summer’s Road Trips

Summer_Road_Trip_PlaylistAre you going on a road trip this summer? Do you have a genealogy playlist ready? Here are some favorite resources for creating the ultimate genealogy playlist for the open road.

The Apps

Whether you have an Android, Apple, or Windows device, plan your own audio genealogy playlist for your next road trip. Here are some of our top picks:

get the app1.  The Genealogy Gems Podcast App allows you to listen to our regular podcasts with tips and tricks for genealogy and includes extra bonus content you won’t find anywhere else. By downloading the podcast before you hit the road, you won’t have to worry about using your data or hoping you have enough bars! And don’t miss the Bonus content available in many of the episodes. It’s a nice perk of our app.

2. AudioBooks from Audible. Audio books are a great idea for any road trip. For the highest quality reading voice, consider downloading a free app like AudioBooks. With 180,000 available titles, you will be sure to find something you like. AudioBooks offers a free 30-day trial and includes one free audio book. After the trial month, you can download a new book each month for $14.95, or purchase any book you want for the listed price.

3. Kindle Audio App is also free and easy to navigate. Once you have downloaded the app to your device, you can sign-in with your Amazon account to purchase the books you want. You can even sample books before you buy! Kindle Audio App allows you to experience “immersion” reading by allowing reading and listening simultaneously. Or, turn your Kindle e-book into an audiobook by having your iPhone read it to you: click here to learn how.

Genealogy Playlist Book Recommendations

Would you like some great summer reading options? These Genealogy Gems Book Club titles are some of our picks for listening on the road, on the beach, or wherever the sun takes you.

The Summer Before the War by Helen Simonson is a fun read about Beatrice Nash who lands in East Sussex, where locals aren’t exactly thrilled to meet her. She spends the summer fighting for her job, meeting a local cast of engaging, eccentric characters (both gentry and gypsy,) and trying not to fall for handsome Hugh. Then, the Great War breaks out. Listen to a free excerpt of an interview with the author in The Genealogy Gems Podcast episode 192.

Orchard House: How a Neglected Garden Taught One Family to Grow by Tara Austin Weaver, author of the internationally-acclaimed blog Tea & Cookies. This memoir is one part food, one part gardening, and two parts family drama, liberally seasoned with humor and introspection. Tara’s mother moves to Seattle to be near her. Together, they purchase a home with a wild garden. The challenge of reinvigorating the garden is nothing compared to the challenge of renewing their troubled relationship. It’s an honest (and mouthwatering) story of planting, cultivating, and harvesting the fruits of family and garden. The Genealogy Gems Premium website members can access the full interview in our premium podcast episode 133 or click here to hear a free excerpt.

The Lost Ancestor (The Forensic Genealogist) by Nathan Dylan Goodwin. This is the most recent book in a “genealogical crime mystery” series by the British author. Forensic genealogist Morton Farrier is hired to find out what happened to his client’s great-aunt Mary, who disappeared without a trace a century ago while working as a maid at a grand English estate. The author joined us on the June podcasts if  you would like to take a listen. Genealogy Gems Premium members can hear the entire interview hereOther titles in the series: Hiding the Past and The Orange Lilies: A Morton Farrier Novella.

Orphan Train, by Christina Baker Kline, spent five weeks at the #1 spot on the New York Times Bestselling list and top of The Bestsellers List in Canada. The novel intertwines the stories of Vivian and Molly. Vivian is an Irish girl who lost her family in New York City and was forced to ride the ‘orphan train’ to find a new home. Decades later, the aged Vivian meets a teenager, Molly, who is struggling to find identity and happiness in the modern foster care system. Click here to catch highlights of our interview with Christina Baker Kline on the The Genealogy Gems Podcast. Genealogy Gems Premium members can click here to listen to the full-length interview.

Find more books we think are perfect for family history lovers at The Genealogy Gems Book Club

Find Family Recipes in Old Newspapers

Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!

Watch the Video:

Show Notes

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?

Jenny Ashcraft of Newspapers.com  is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.

You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!

Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.

Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.

Why did newspapers publish recipes?

In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites. 

Muffin recipe in the newspaper

Courtesy of Newspapers.com

Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk.  https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.

1920s Brownie recipe

Courtesy of Newspapers.com

How to Find Family Recipes in Newspapers

Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.

In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.

Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.

Old kolaches recipe

Courtesy of Newspapers.com

It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.

My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.

I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.

1937 Creamed New Potatoes and peas recipe

Courtesy of Newspapers.com

It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.      

Learn about history from the food your ancestors cooked

Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?

Great Depression recipes and food.

One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?

Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.

When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.

One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.

For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.

Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.

old Dandelion recipe Great Depression

Courtesy of Newspapers.com

What are some other examples of the times impacting food?

Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.

WWII rationing in newspaper

Courtesy of Newspapers.com

Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.

Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.

Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.

old liver recipe pork livery loaf

Courtesy of Newspapers.com

Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.

1950s and 1960s Recipes and Food Trends

There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.

For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:

1950s pineapple cookies recipe

Courtesy of Newspapers.com

Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.

Pimientos were big in the 1960s, and you’ll see that manifest in recipes:

pimento recipe

Courtesy of Newspapers.com

The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.

cheese surplus 1980s

Courtesy of Newspapers.com

In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.

cheese recipe

Courtesy of Newspapers.com

How recipes changed over the years

Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.

Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.

What is Egg-O baking cooking

Courtesy of Newspapers.com

Package sizes are different. An example of this is bakers’ chocolate.

The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.

what dashes mean in a recipe

Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.

Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.  

Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.

Uses for sour milk in recipes and cooking

Uses for Sour Milk in cooking. Courtesy of Newspapers.com

Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).

What a gill is in cooking

Courtesy of Newspapers.com

Recipes were often in the paper in paragraph format, not the column format we are used to today.

Start finding recipes in old newspapers

Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.

If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.

Get 20% off Newspapers.com. Click here and use coupon code genealogygems

Resources

Downloadable ad-free Show Notes handout for Premium Members

 

Here is the New Book for Genealogy Gems Book Club!

The Genealogy Gems Book Club debuted to excellent response from you, our readers and listeners and social media followers! A LOT of you are passionate about books and family history!

Our last title was a memoir by a woman raised in England who told a story about her South African roots. So what’s the new book? Well, we’re going to cross the sea–and genres–to a novel by U.S. author Christina Baker Kline.

orphan train Christina Baker Kline genealogy book clubOrphan Train spent five weeks at the #1 spot  on the New York Times Bestselling list. When you read it you’ll see why. Here’s the storyline:

Vivian is an Irish immigrant child who loses her family in New York City and is forced to ride the ‘orphan train.’ Orphan trains were a common solution in the late 1800s and early 1900s for care of abandoned or orphaned children in New York City and other places. The children were loaded onto trains and paraded in front of locals at various stops across the countryside, where they might be claimed by just about anyone.

After following Vivian’s life through her childhood and young adulthood, we fast-forward. Vivian is 91, and a teenage girl named Molly comes to help her clean out her attic. Molly is a Penobscot Indian who is in the modern foster care system. Gradually they realize they have a lot in common, and you’ll love the ways they each respond to that.

Why did I choose this book for family history lovers to read? To me, the book is about the importance of family identity. Each of us has a family storyline that existed before we were born and brought us into being. Vivian’s and Molly’s experiences remind me how important it is to know and value our family backgrounds. Of course I loved learning more about orphan train riders, too. That chapter of history is now a vivid reality to me.

Click here to order your copy of Orphan Train
When you initiate your purchase here, you are helping support the FREE Genealogy Gems podcast and the Book Club, whether you choose an e-book, or new or used print book on Amazon. Thank you! Then stay tuned–we’ll chat a little more about the book in the February podcast and the author herself will join us in March for an exclusive interview.

genealogy book club genealogy gemsClick here to learn more about the Genealogy Gems Book Club and to see books we’ve featured in the past.

 

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