Featured this week are new records for Canada, including the 1851 Canada Census, and BMD for Saskatchewan and Manitoba. Other records include new Irish collections, updated New Zealand birth, marriage, and death collections, new marriage record collections for England, and the launch of the New York State Death Index.
Also at Ancestry this week are new records for Manitoba, Canada. You can search Baptisms, Marriages, and Burials (1834-1959), and keep in mind that some of the records in this collection pre-date Manitoba’s creation as a province, and, as a result, are from locations that do not exist in present-day Manitoba. Some records may also appear in French. You can also explore Manitoba Census Indexes (1832-1856 & 1870).
The 1851 Canada Census is available now at Findmypast. It contains over 1.3 million records and images for Canada West (Ontario) and Canada East (Quebec), New Brunswick, and Nova Scotia. This collection is also available at MyHeritage, as well as at the Library and Archives Canada (though their search tools may not be quite as robust).
For fabulous quick tips on Canadian research, take a listen to Lisa’s interview with Claire Banton of the Library and Archives Canada (LAC). Available free on the Genealogy Gems Podcast episode #199.
Irish Military & Bank Records
County Cork. A new database of Irish soldiers is now available online: Deserters, acts of heroism, and IRA murders unearthed. According to the site: “The details of some 2,187 people – soldiers and their families – recorded mainly in the registers of Ballincollig Garrison Chapel have been recovered using the registers of baptisms, marriages and burials between 1810 and 1922 now in the safe custody of the RCB Library, and further research using a variety of additional resources have further unlocked their hidden stories.”
Snippet from a detailed spreadsheet containing information on the 2,187 soldiers and their families recorded in the registers of Ballincollig Garrison Chapel.
Newstalk. The Central Bank of Ireland opens its archives up to the public, including an online catalog. According to a recent article: “The bank says the archives can now be used for public research purposes for the first time. They include a range of materials created and acquired by the bank – such as objects, documents, and ledgers dating from 1786 to 1986.” All materials are open to the public in a dedicated research room, and an online catalog is available to determine what materials may be of interest.
It’s wedding bells for Britain! Findmypast has a new collection of Oxfordshire Marriage Bonds 1634-1849 with over 46,000 records. You can also browse the new British Marriage Licenses 1446-1837 collection, where 15 English counties are represented including London, Lancashire, Suffolk, Exeter, Lincoln, Yorkshire, and more. Lastly, explore the thousands of Fleet marriages in Findmypast’s new collection of England Clandestine Marriages 1667-1754 of over 42,000 records.
United States: Newspapers & More
New York. Ancestry.com has just launched a collection of New York State death indexes 1880 to 1956. Ancestry says that “the collection includes more than 5 million names of people who died in New York State.” This death index is available online elsewhere for free, but Ancestry subscribers will appreciate the convenience of searching it on the site.
Colorado. Colorado Virtual Library: “The Colorado Historic Newspapers Collection recently added four new titles; the Brush Lariat (1884-1885), the Morgan County Republican (1912-1920), the Louisville Times (1942-2007), and the Whitehorn News (1897-1907). These four new titles, added by a longtime CHNC partner and two new partners, join 205 titles of historic Colorado newspapers.”
Florida. The Greater North Miami Historical Society had a collection of historical images. Its historical collection dates back to the 1930s and includes over 4,000 negatives, photographs, and other items. *Only a fraction of the material has been put online and the project continues.
Newspapers(Seattle, WA, Boston, MA, & Washington D.C.)
Accessible Archives has announced the completion of additional titles in its African American Newspapers and Women’s Suffrage collections. The five newspapers are now fully imaged and searchable. These tiles range from mid-19th century to early 20th century.
Disclosure: This post contains affiliate links and Genealogy Gems will be compensated if you make a purchase after clicking on these links (at no additional cost to you). Thank you for supporting Genealogy Gems!
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
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Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Searching for birth parents? This adoption research success story involved several proven techniques: mapping DNA matches, research legwork–and years of patient determination.
Adoption Research Inspiration
This inspiring letter about adoption research came to me from Liz:
“Dear Lisa,
Thank you for your part in a major milestone of my genealogy research! You motivated me, educated me, and shared many wonderful resources throughout hours and hours of your podcasts. After listening to you talk with Diahan Southard a few times, it finally dawned on me that I should contact her to help me better understand DNA and its impact on my research.
Here’s the “story” as it unfolded for me.
During much of the last 30+ years my brother-in-law, Chuck, searched constantly for his birth mother. Chuck maintained hope that information he requested from the state of Michigan or newly available electronic adoption records might give him enough clues to help him find his mother. Six or seven years ago, Chuck was disabled by a stroke and a few years following the stroke vascular dementia robbed him of his ability to continue the search for his mother. In January 2015, we were able to get Chuck (despite the dementia) to spit in the test tube and provide a DNA sample. Little did we know he would be dead by Thanksgiving. As I wrote Chuck’s obituary, I realized I could offer one other piece of assistance to Chuck’s widow and children. I offered to continue his quest to find his birth mother.”
Then Liz outlined the steps she took to carry on the search:
“After gathering the limited detail we had (birth date, location, possible mother’s name and age) I began my research in earnest. Ultimately I:
created a “proposed” family tree for Chuck based on Chuck’s birth mother’s surname and his birth location,
reviewed Chuck’s DNA matches and
began to narrow down the family tree.
I used Diahan Southard’s website tutorials as the foundation for my analysis, put together a PowerPoint presentation with my research and theory and presented the information to her in a video conference. She found no fault in my logic and helped me plan my next steps: the search for Chuck’s birth father.”
Eventually, the paper trail and the genetic research came together to tell a story:
“Last week my niece finally received the adoption records from the state of Michigan, eighty-six years after Chuck was born, over twenty years after Chuck first requested them and almost a year after his daughter requested the records. I am impatiently awaiting my copy! What I do know so far:
Postcard of Harper Hospital, MI, posted on RootsWeb (click to view).
My research (thanks to you and Diahan and DNA) accurately determined the identity of Chuck’s mother.
She had a very difficult young life and died of TB—tuberculosis – when she was just 25 years old in 1939.
Chuck’s mother became pregnant with Chuck while a ward of the state and an Inmate at a girls school.
Chuck’s mother became pregnant during a time when the school “farmed out” Inmates to Harper Hospital to work as nurses’ aides.
Both Chuck’s mother and her sister checked on Chuck after turning him over to the state, both in an attempt to get him back and to learn how he was doing.
It was heartwarming to learn that Chuck actually had a birth family who cared about him! I wish he had known!”
WOW, what an incredible story! Congratulations to Liz on such thorough and persistent research. I feel very sure that Chuck knows that not only did he have a birth family that cared, but also a wonderful sister-in-law (although I would guess he well aware of that even before he passed.)
I’m also thrilled that Genealogy Gems was able to play some part in Chuck and Liz’s story.
Get Ready for Adoption Research Success
Are you looking for someone’s birth parents? Get started with the DNA strategies Liz used:
Take a DNA test from a company such as AncestryDNA, which has an enormous database of testers and family trees. Click here to learn more about your DNA testing options.
Map your DNA test results using Google Earth and/or, if you test with AncestryDNA, the site’s tool within an individual DNA match view for identifying locations you have in common on your tree. Click here to learn more about using Google Earth for genealogy by watching my free full-length video class on using Google Earth for genealogy.
Share your DNA results on other websites (such as Gedmatch) to increase your chances of finding matches.
To access Diahan’s great video tutorials on her site that Liz used, click here— as a Genealogy Gems reader you’ll get a great discount on them.
Along with DNA evidence, create the best paper trail possible, as Liz did. Scour all available records and follow up on all possible leads for any information about the birth parents. In this instance, Liz needed to rely on records created by or about institutions, such as the hospital and state girls’ school. Genealogy Gems Premium members will find tips for finding and using these records in my newest Premium video tutorial, Institutional Records. (If you’re not a member yet, click here to learn more. )
An update to AncestryDNA’s privacy policy requires us to take to take one more step when managing someone else’s DNA test. Here’s why Your DNA Guide Diahan Southard thinks that’s a good thing.
Like many teenagers, my 14-year old sees every situation only from her own point of view. I call it myopic-itis. This is, of course, how most of us react to every new situation. The difference between those suffering from this condition and the rest of us is that fairly quickly, perhaps once the shock has subsided, we can see things from the point of view of others, and can therefore be more understanding about the whole situation.
AncestryDNA recently caused an attack of myopic-itis when they announced a change to their policy on how DNA tests are registered. Previously, you could register anyone’s test under your own account. Say you were gathering the test for an aged aunt or disinterested cousin. You handle everything from the order to the test registration to managing all correspondence. Your aunt or cousin merely needed to spit in the tube.
However, effective today, July 18, 2017, that has changed. Each person who takes an AncestryDNA test must have their very own account at AncestryDNA.
A natural reaction is to immediately reject this as a terrible idea that will certainly slow–if not halt–your efforts to gather the needed genetic information from your less-than-enthusiastic relatives. Your myopic-itis flares up and threatens to cause you to throw up your hands in frustration and just forget the whole thing.
But don’t! Really, all that is changed is that you have to take one more step when administering DNA tests for your friends or relatives: create AncestryDNA accounts for them. Then, they can assign you as the Manager of their DNA kits. Doing so allows their DNA results to show up in your Ancestry account, just as if you yourself had registered the test under your account. Viola! (Well, if your relative doesn’t have an email account, you may have to create one, so that would be one more step.)
Now, why would Ancestry decide to so inconvenience your life with another step or two? Well, to protect the rights of the cousin and the aunt that you are asking to take the test. It is that simple. Not that you would, but if the results are in your account, you can delete them, you can limit their access to them. In short, you have ultimate control. Causing each test to have its own account tries to put that control back in the hands of the test taker.
One of the criticisms of this announcement is that Ancestry is doing this just to make more people buy subscriptions to Ancestry. I don’t think this is their primary motivation. In fact, a blogger in the UK, Debbie Kennett, suggested that it may be partially in reaction to a new law in the UK that, starting next year, will require this personal access inr order for Ancestry to continue selling tests there.
But even if getting more subscribers was their primary motivation for the change, how is encouraging interest in genealogy a bad thing?! Think of it this way: let’s say you tell your cousins, “I got this. Don’t worry about anything. I will do it all.” Then they will let you, and they won’t take any ownership of the process or the results.
Instead, now you can say, “I have created a login for you at Ancestry so you can view your own results. I will also be able to see them in my account. I would love to go over them with you, if you are interested. But you can go in anytime and look around.” Then wouldn’t it be great if they really did that? Maybe they’d even get so interested that they’d decide to help you research?!
DNA is one of the biggest hooks we have to get our friends and family interested in family history. I think this change is just one more way that we can spread our love of family history with our family–not to mention protect their privacy and their rights.
Ready to test some relatives? Click here for tips on talking about DNA at your next family gathering (like, this summer’s reunion?). Then sign up for the free weekly Genealogy Gems e-newsletter and/or follow us on Facebook to learn about the fantastic DNA sales we’ve been spotting lately.
What do you think about Ancestry’s new privacy policy? Join the conversation and leave a comment below.
