We Dig These Gems! New Genealogy Records Online

We dig these gemsEvery Friday, we blog about new genealogy records online. Do any collections below relate to your family history? Please share with genealogy buddies or societies that might be interested!

AUSTRALIAN CONVICTS. A variety of convict records for New South Wales and Queensland, Australia, are now searchable on Findmypast. The NSW records include certificates of freedom and death records beginning in the 1820s. Queensland data includes convict indexes from 1824-1936.

CALIFORNIA DEATHS. Over 2 million deaths in California from 1905-1939 are now searchable for free on FamilySearch. “The index is arranged alphabetically by the name of the deceased, initials of spouse, age, and date of death. Place of death or county of death is coded.”

IRISH COURT RECORDS. Nearly 22 million records appear in the new FamilySearch database, Ireland Petty Sessions Court Registers 1828-1912. According to FamilySearch, “Most records contains name, address, the date in court, and whether the person was a witness, complainant or defendant. It might also contain other information to the specific case. These records were originally filmed at the National Archives of Ireland and the index was created by FindMyPast.com.”

IRISH MILITARY. Ireland’s National Army Census of 1922 is now searchable at Findmypast. Taken in the midst of the Irish Civil War, it “includes details pertaining to where soldiers were stationed, their ages and their next of kin,” according to the collection description.

KENTUCKY VITAL RECORDS. Nearly 10 million names appear in the new FamilySearch index, Kentucky Vital Record Indexes 1911-1999. The database includes “indexes of births, marriages, and deaths from January 1911 to July 1999. These indexes were created by the Kentucky Department for Libraries and Archives from data files obtained from the Office of Vital Statistics.”

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Here’s a tip: if you live far from your ancestors’ hometown, why not make a virtual visit? Google Earth is a powerful, free, interactive 3D map of the world. Use it to “fly” over a hometown or even drop down into a Street View that lets you see what’s there now. Maybe you’ll find an old home, neighborhood, school, courthouse, church, cemetery or other landmark relating to your family. Learn more in our free Google Earth for Genealogy video. Click here to watch it!

 

A Victorian Thanksgiving Turkey Recipe

Victorian Thanksgiving Turkey RecipeIn honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.

Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!

This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.

Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy

fannie-farmer-1896-cookbookRoast Turkey

Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)

1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.

2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.

Chestnut Stuffing

chestnutsIngredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs

1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.

Gravy

Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts

1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.

this-victorian-lifeWatch this blog (or follow us on the Genealogy Gems Facebook page, Pinterest or Instagram) in the coming weeks! Genealogy Gems Book Club featured author, Sarah Chrisman (This Victorian Life: Modern Adventures in 19th-Century Culture, Cooking, Fashion and Technologies) will be serving up a series of her favorite mouthwatering Victorian-era recipes in celebration of her coming Book Club interviews on the free Genealogy Gems Podcast and Genealogy Gems Premium Podcast in December.

Got 10 Minutes? Here’s 100 Years of History

Can 100 years be packed into 10 minutes? This YouTube video attempts to do it!
(Warning: contains some graphic images)

The video also illustrates how the movie camera has captured our triumphs and tragedies for over 100 years.

Do you have old family movies? Consider posting them on YouTube with relevant descriptions that will help others find and watch them. Just like old photos, old film can play a TV animatedsignificant role in our family history, and the Internet provides a forum for sharing them. If you have a free Google account (perhaps you use Gmail or another Google service) then you can use that account to activate your own YouTube channel.

You can learn how to get your free YouTube channel up and running at my upcoming class at RootsTech2014 called How to Use YouTube for Family History: Setting Up Your Own YouTube Channel (RT1508) Thursday, February 6 at 10:30 AM in Room: Ballroom H

Black Friday Specials: Genealogy Gift Ideas Galore!

This year I’m offering three great Holiday Bundles, available for 4 days only–through Cyber Monday (12/2/2013). Check out these extra-special genealogy gift ideas–for yourself,  a loved one, or as separate gifts for more loved ones.

ebook bundle
The eBook Bundle. Get a copy of each of my books in e-book format: How to Find Your Family History in NewspapersTurn Your iPad into a Genealogy PowerhouseThe Genealogist’s Google Toolbox and Genealogy Gems: Ultimate Research Strategies.
Bundle price of $29.95
Over 40% off the retail price of $50.80!

 

books

The Print Book Bundle. Prefer print? Get all 4 of my books in paperback instead of ebook format: How to Find Your Family History in NewspapersTurn Your iPad into a Genealogy PowerhouseThe Genealogist’s Google Toolbox and Genealogy Gems: Ultimate Research Strategies.
Bundle Price: $49.95
Over 40% off the retail price of $84.80!

 

Bonus EBookPremium + NEW EXCLUSIVE BONUS EBOOK!
GG Premium MembershipWhether you are subscribing for the first time or want to add an extra year
to your existing Genealogy Gems Membership, this is the sale for you!

Premium members get so much more than most people realize!
The 1 year subscription provides access to:

  • Over 100 exclusive Genealogy Gems Premium podcast episodes!
  • Over a dozen of my most popular classes on video!
  • The brand new video mini series: Get Started with Evernote!
  • Genealogy Gems Newsletter Archive full of tips!

A bargain at $29.95. But this special also gives you a special FREE BONUS Gift: Lisa Louise Cooke’s 67 Best Tips, Tricks and Tools from Family Tree Magazine ebook (Retail value: $15.97)

Are you currently a Member? You can still take advantage of this offer – the extra year will be added to the end of your current membership, extending your expiration date by one year. You won’t miss a day’s worth!

This EXCLUSIVE  ebook is a compilation of Lisa’s most popular articles from the pages of Family Tree Magazine. It’s 23 pages filled with innovative, usable ideas to help your research:

  • Family History Freebies – 41 Genealogy Goodies
  • On Assignment – How to conduct an effective family interview
  • Undercover Genealogy–  10 investigative strategies to locate living relatives
  • Using the David Rumsey Map Collection – How to access over 45,000 free digitized maps!
  • Finding Newspapers Through Journalism’s Voyage West – A step-by-step guide.
  • Organizing Your Hard Drive – Seven steps to organizing your computer files.

Happy shopping! And don’t delay – this sale ends on Cyber Monday December 2, 2013 at midnight PST.

 

Disclosure: This article contains affiliate links and Genealogy Gems will be compensated if you make a purchase after clicking on these links (at no additional cost to you). Thank you for supporting Genealogy Gems!

 

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