Ever thought of visiting your childhood home? Here’s a story about people who are actually buying theirs back. For the rest of us, here’s how to use Google and Google Earth to revisit your childhood home and relive some memories–without spending a dime.
Your childhood home–or perhaps another beloved family home–is your own personal address on Memory Lane. Who wouldn’t love to stroll up to its doors and recapture some memories?
The image above is of my husband’s great grandfather’s home in Winthrop, Minnesota. It’s a home that I have many photos of, have researched, and have come to feel personally connected to although I’ve never seen it in person. It’s one of many ancestral homes that I yearn to visit one day. So as you can imagine, I really enjoyed this report from The Wall Street Journal about a few lucky folks who are living the dream of not only visiting, but owning and restoring, their childhood home.
Even if you’re not interested in buying back an old family home, many of us are curious about the houses we used to love. Are those houses still there? What do they look like now? What else can we learn about them?
Let’s explore three ideas to help you stroll down memory lane. Then, I’ll share a discovery from a Genealogy Gems Premium podcast listener who recently dropped me a line.
1. Find the address for your childhood home
If you don’t recall the street address of your favorite family home, ask a relative or look it up. For U.S. addresses since 1940, you might start with the U.S. Public Records Index, searchable in part or full at Ancestry.com (volumes 1 and 2 for 1950-1993), FamilySearch.org or MyHeritage.com (click here to learn more about that database). Look also in records such as:
Johnstown, PA city directory listing, 1889, digitized on Ancestry.com.
draft registrations and other military paperwork
Social Security application forms, known as SS-5 forms (click here to learn more about them)
deeds
old family letters
newspaper articles (click here for tips on searching digitized newspaper content by address)
For U.S. addresses from 1880-1940, look to U.S. census records, which include street names and house numbers. In the example below from the 1930 census, you can see “Cedar Street” written vertically by the red arrow, and the house number written for each household entry, as shown in blue.
From the 1930 US census, Ancestry.com.
If you can’t find an address on an old record, but you think you could navigate yourself there on a map, it’s time to go to Google Earth and fly yourself there!
2. Use Google Earth to view your childhood home now
Google Earth is your on-ramp to your own personal Memory Lane. Go to the site, enter an address, and watch yourself “fly” to that address. If you don’t know an exact address but you know where to look, enter a street name or even a city. Then zoom in to the neighborhood and street section of interest. Activate Street View, if it’s available. Not sure how to do that? Watch my free Google Earth for Genealogy Video Class to get started.
Once you’ve found the location, take a close look. Is the house still there? What does it look like now? How has the landscape changed? The neighborhood?
You can use Google Earth to revisit your own childhood home or another family landmark, such as an ancestor’s homestead or burial place. (Click here to read about one genealogist’s virtual trip to an ancestor’s business using Google Earth’s Street View, and click here to see how another genealogist used historical map overlays in Google Earth to identify an old home’s location.)
3. Google the address of your childhood home
Googling the address of your family home may produce unexpected and interesting results like these:
a) Sale listings. If your house has been on the market in recent years, you may be able to find a listing with great details, and even pictures of the inside today. Top Google search results from specific addresses often bring up real estate websites with varying degrees of information, such as square footage, current estimated value, year built, most recent sale date and price, and more. Weed through these entries to see whether Zillow or another similar site shows a current or past listing for sale or rent. These may contain more details and may even have interior and exterior pictures of the house as it is now.
Watch closely—Google may bring up houses nearby, not the one you’re looking for. But even a neighborhood listing for a house built on a similar floor plan may jog your memories of the home and may give you a sense of what the area is like now.
b) Historical information. A Google search result may bring up historical news coverage or obituaries from digitized newspaper websites like Newspapers.com (a subscription may be required to view these in full). Or you may find something really fascinating, like a discovery made by Genealogy Gems Premium member Heather. After listening to me talk about this subject in Premium Podcast episode 141 (click here to subscribe), Heather wrote me this email:
“I love listening to the podcasts while driving to and from work, often sharing my own thoughts with you. This happened yesterday while listening to the latest Premium Podcast episode on family homes. I decided that I had to write and share what I managed to find! Since I have deep family roots in Connecticut back to 1650s, I managed to find a few family homes, but I started searching with the more recent generations and addresses that I knew. The two homes where my great-grandparents (Inez Hart and John Milton Burrall) and my great-grand aunts (Mary and Lucy Burrall) lived were written up in an application for the National Register of Historic Places!
The National Park Service is working on digitizing these applications. I found the application with a narrative description of the home and pictures of the interior and exterior. I have found other applications that have also included some genealogy of the family who lived in the home. Here is the website for the National Park Service and the database search page.”
Thanks for sending these in, Heather! And for sending along copies of the applications she found. The multi-page applications (more than 10 pages each!) include historical background on the buildings and former owners, as well as photos and site maps. Above is a photo–and below is an excerpt–from these applications.
Disclosure: This post contains affiliate links and Genealogy Gems will be compensated if you make a purchase (at no additional cost to you) after clicking on these links. Thank you for supporting Genealogy Gems!
When I’m not at the podcast microphone, you can usually find me on a plane. And on one of those recent flights I had the privilege travelling along side a few of the last of the Tuskegee Airmen of WWII.
The History of the Tuskegee Airmen
The Tuskegee Airmen was the common name given to a group of African-American military pilots who fought in World War II. Before the 1940’s, African-Americans had not been admitted to the U.S. Army Air Corps flight training program. In 1940, this changed with the formation of a segregated unit to train black pilots and ground crews at Tuskegee Institute in Alabama.
The 996 pilots and more than 15,000 ground crew of the Tuskegee Airmen are credited with over 150 Distinguished Flying Crosses for their service. The Tuskegee Airmen continued flying and fighting until the end of the war in 1945.
Meeting A Tuskegee Airman
After the flight, I collected my luggage and found a spot on the curb outside to wait for my husband to pick me up. It was then I noticed I was standing next to one of the Tuskegee group who was sitting quietly alone waiting for his ride. I couldn’t resist the opportunity to shake his hand and thank him for his service. A warm, friendly grin greeted me from under the Tuskegee baseball cap and we easily fell into conversation.
He explained that a handful of retired Airmen were returning home from a national conference held each year. I also learned, to my great surprise after looking at the patch on his suit coat, that I was speaking with Brigadier General James T. Boddie! Tim (as he likes to be called) is a retired deputy director for operations J-3 of the National Military Command Center and Organization of the Joint Chiefs of Staff in Washington, D.C.
Boddie was born in Baltimore in 1931 and graduated from Frederick Douglass High School in 1949, just behind the Tuskegee Airmen of WWII. Later in his career (starting in 1961,) Tim served as the Air Force Reserve Officers’ Training Corps program commandant of cadets at Tuskegee Institute, Alabama. He also taught military aspects of world political geography and international relations to senior cadets.
When I asked him what some of his most cherished memories were, he didn’t hesitate. Although he has a long and decorated history of service, he fondly reminisced about the young men he has met and assisted along the way. “Our country needs good men now more than ever,” he stated emphatically. He said that he has made it his mission since retiring in 1983 to mentor servicemen in their military careers. He pulled out his smartphone and happily whisked through a series of photographs he had taken with young up-and-coming cadets.
Great! He likes pictures, I thought. There was no flinching when I asked the 85-year-old to take a selfie with me. “Absolutely!” he said enthusiastically as he set down his own smartphone.
Boddie’s face radiated with pride and patriotism, wisdom and strength. This brought my thoughts to the United States heroes who bravely faced peril and sacrificed their lives for our country. Wouldn’t it be stunning to be able to see the faces of our ancestors who fought in the American Revolutionary War, The War of 1812, and the wars that followed? Well, it’s not as unlikely as you might think.
The American Revolutionary War
I didn’t think it was possible to find pictures of the faces of American Revolutionary War heroes, but it is! The pictures are exceptionally rare because few of them lived long enough to have their faces captured on film.
A Utah journalist named Joe Bauman spent three years collecting images of the faces of these veterans. To view his collection of these great men, click here.
The last known Patriots of the American Revolutionary War were John Gray, who died in 1868 and Daniel Frederick Bakeman, who died in 1869. [1]
Sometimes considered the “second war for independence,” the War of 1812 was in part due to the desire for Americans to expand west.
The fighting that originally started between the U.S. and Britain, soon included the American Native tribes. The defeat of the British at the Battle of Tippacanoe convinced many Indians in the Northwest Territory (including the celebrated Shawnee chief Tecumseh) that they needed British support to prevent American settlers from pushing them further out of their lands.
The valiant faces of the this war can be more readily found, perhaps even in your own family history. Many wonderful images can be found by simply Googling War of 1812 Veteran, and then clicking the Images results tab.
Hiram Cronk was the last surviving veteran of the War of 1812 at the time of his death in 1905.He died at the age of 105.[2]
Not only will you find inspiration in the children’s stories, but the stories of many Civil War Veterans who lived to tell their remarkable tales. You can see faces of Civil War veterans in many places online, but the collection of Portraits of Named Civil War Enlisted Men at the Library of Congress is especially moving.
The last known surviving Union Army soldier was Albert Henry Woolson. He died in August 1956. [3]
Spanish American War
The Spanish American War of 1898 led to the U.S. control of Cuba (who later became an independent nation), Guam, the Philippine Islands, and Puerto Rico. The war only lasted a short 10 weeks.
The handsome Frank Buckles born in Bethany, Missouri was the last surviving veteran of WWI, dying at 110 years of age. You can see his name among a list of last surviving WWI veterans by country here.
WWI, also known as the Great War, ravaged the European continent for nearly three years before the United States joined their allies to fight in the war. Many of our young men and women lost their lives to serve and protect in the first of two World Wars.
I hope my story of meeting Brigadier General James T. Boddie has inspired you to look for the faces of your family’s military veterans. Even if you never find a photograph of your veteran hero, it is important to learn their stories of bravery and sacrifice, both on and off the battlefield.
Do you have a special veteran hero in your family history? We would love to hear about them in the comments below. While you are at it, if you have a picture of your veteran, please post it to our Genealogy Gems Facebook page. We love to hear from you. Thanks for reading, friends!
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
“I love listening to the podcasts while driving to and from work, often sharing my own thoughts with you. This happened yesterday while listening to the latest Premium Podcast episode on family homes. I decided that I had to write and share what I managed to find! Since I have deep family roots in Connecticut back to 1650s, I managed to find a few family homes, but I started searching with the more recent generations and addresses that I knew. The two homes where my great-grandparents (Inez Hart and John Milton Burrall) and my great-grand aunts (Mary and Lucy Burrall) lived were written up in an application for the National Register of Historic Places!
![Toni Frissell [Public domain], via Wikimedia Commons](https://commons.wikimedia.org/wiki/File%3ATuskegee_Airmen_332nd_Fighter_Group_pilots_ppmsca13245u.jpg)
and 
