Here’s how to remove damage from photos, such as those commonly found on Polaroid Land pictures. It’s a simple digital photo restoration technique you can use to improve your old family photos. See how Lisa Louise Cooke cleaned up a precious family photo as a surprise for an guest she interviewed—and his touching response.
Last month, I asked esteemed film historian Sam Gill to send me some photos of himself that I could include on the “show notes” page for Genealogy Gems Podcast episode #215.The episode features our conversation on silent films, and the glimpse of early 20th century life that they provide.
One of the images he shared captures him (when he was in high school) and his mom. Sam told me that it was taken at the time when he started helping her with their family’s genealogy.
“I seem to have only one photograph of my mother and me at that time, which was what they called a Polaroid Land Pictures photo,” he continued. “In the days before selfies and digital cameras, this was a way to have a photo miraculously developed in sixty seconds. That was considered a miracle of photography at the time.
“Although these photos tended to leave streak marks and other blemishes, it’s all I got! I am hoping you might get a kick out of seeing this young kid and his intelligent, forever-curious and talented mother, Florence Louise Jones Gill (aka Mom).”
After learning how much the memories behind that photo meant to Sam, I took the liberty of doing some quick touch up work on it. It’s not perfect, but it’s certainly cleaner:
A treasured old photo of Sam and his mom.
You can try the same techniques I used to remove damaged areas from photos you’ve digitized. It’s easy and free! So, follow along with me, and then keep reading for Sam’s response to receiving the cleaned-up photo.
How to remove damage from photos
(Update) In the past I have downloaded and used the free Adobe PhotoShop Fix app. However, the Adobe Photoshop Express app has now taken its place. You can download it onto your phone or other mobile device for free from the App Store or Google Play. You will find the Retouch feature as a Premium feature.
Then follow these steps:
1. Add a Copy of the Digital Image
Open the app and tap the Plus sign to add your image. Don’t work with the original photo file. I save mine in Dropbox, but you can also pull your image copies from your phone, Adobe’s Creative Cloud, Facebook or Google Photos.
Tap the plus sign and select the location of your photo.
2. Tap Healing in the Menu
This will get you to the tools you will need to do the restoration.
3. Start with Minor Repairs
Start with the easy stuff (don’t go for the face right away,thought it’s tempting). Work on clothing and the backdrop first so you can get a feel for the repair work and refine your retouching movements.
4. Apply the Spot Heal Tool
Use Spot Heal first and see if it takes care of the problem area. Don’w worry about making mistakes. You can always tap the Undo at the top of the screen if you’re not happy with the results.
5. Apply Clone Stamp
Use the Clone Stamp tool to select an area on the existing photo that you want to duplicate to cover up a damaged area. For example you can select an unblemished area of the backdrop, duplicate it, and then “paste” it over a blemished area of the backdrop. Keep in mind that even in a single color backdrop, there can be shading, so move the clone stamp around to replicate it accurately.
Tap Clone Stamp in the menu, and use the tools on the left to adjust.
You can adjust the size of the clone stamp selection tool by tapping “Size” in the pop out menu on the left. Selecting “hardness” will give you the ability to cone with a sharp edge or a more feathered edge which is a bit more forgiving when covering another area.
6. Zoom for Greater Detail
Zoom in for better accuracy. To do this, put two fingers together and then them spread apart to enlarge the area.
While zooming in can give you greater control, if you get too close you may start seeing individual pixels (depending on the size and resolution of the original photo) and those can be much trickier to change accurately. Zoom back out often to “stand back” and inspect your work!
7. Adjust as Needed
If you’re going to zoom in, take the time to adjust the size of the tool you are using, whether it’s Spot Heal or Clone Stamp. You can adjust the size of the circle and the “hardness” by tapping the tab on the left side of the screen.
When you’ve completed your initial re
8. Saving
Be sure to save to your work along the way. That way you can always go back to a previous version if you get a little too overzealous. I like to save the image to my device’s Photos, but the app offers a variety of saving locations.
9. Apply Smoothing
In the main menu, use the Smooth tool to refine your work. Start by tapping Face. Chances are you’ll like the effect as it smooths the skin tone. And again, you can always undo if you don’t.
Then tap to spot-smooth areas, particularly backdrops. Beware of over-smoothing – it won’t look natural.
10. Make Final Adjustments
After you complete the repair work, play with other options to improve the image quality. In the main menu tap Adjust. Play with Contrast first, then move on to testing Warmth, Saturation, Shadows and Highlights.
When you’re done, save the finished image one last time to your device’s Photos.
Take Mobile Photo Restoration a Step Further
When I work on improving and restoring my old photos, I often do so in more than one app. It’s rare to find an app that does everything you want, and each has it’s special strengths. Adobe has several other excellent apps, and PhotoShop Mix is one I use quite often after I complete my initial restoration in Adobe PhotoShop Fix.
Import the restored image into the freeAdobe Photoshop Mix app. Here you’ll find even more tools for refining the image. Tap Adjust in the main menu. Experiment with these tools because you can always Undo!:
Auto Fix – I avoid this one!
Temperature
Exposure
Contrast
Highlights
Shadows
Clarity – definitely give this a whirl
Saturation
I was delighted how quickly I was able to significantly improve the photo. Sam and his mom’s faces just radiate happiness.
I sent it off and heard back from him almost immediately:
“I can’t tell you how much it means to me to see this extraordinary repair and restoration work you accomplished on that tiny Polaroid Land Picture of my mother and myself! This picture was taken at the exact same time I began to help my mother with her genealogical work.”
He then shared the story about that first research project with her. The two of them wanted to identify the relative who had rendered some beautiful old paintings hanging in his grandparents’ house. The trail led mother and teenage son to London, Ontario, Canada. As a budding genealogist, Sam was certainly thinking ahead!
“I convinced my mother to let me take along a tape recorder, as I was very interested in sound recordings, and so we recorded my mother’s interviews with family members still in London and related to the same…family.”
Sam and his mother identified the artistic ancestor who did those paintings: John Ashton. Their research culminated in a “delightful little family history, called The Descendants of John Ashton, of London, Ontario, Canada, and his Son-in-Law, John Ames Arnold, of Greencastle, Indiana (Lyons, Ks.: Lyons Publishing Co., 1964) compiled by my mother, Florence Jones Gill.”
Sam proudly mentions that her book was favorably reviewed. A quick check ofGoogle Booksreveals that there was indeed quite a bit of “buzz” when she published her book! It was referenced in several genealogical publications. Here are the search results in Google Books:
Sam wrapped up his reply with a little life lesson that he learned from his mom, that we can all take to heart.
“You might get a kick out of this,” Sam wrote, “but the only mistake that my mother ever found after the book was published, was the date of her marriage to my father! It should have been 1935, not 1934. One never to take herself TOO seriously, she had quite a laugh over that one.
It was fun helping my mother. Also, as I look back over my life, I must say that I have never known a more “can-do” person than my mother. If something came up that needed attention–no matter what it was–my mother’s usual response was , “WELL, WE’VE GOT TO DO SOMETHING ABOUT THAT !!!”
So my dear Gems, next time we see our family’s history hidden behind damage in an old photo, let us hear Mrs. Gill’s words in our ears “WE’VE GOT TO DO SOMETHING ABOUT THAT!!!”
My book Mobile Genealogy is chock full of more innovative ideas for using your smartphone and tablet for family history. It’s available here in the Genealogy Gems store.
Episode 161
I was so impresssed with Yngve Nedrebø, the Chief archivist at Riksarkivet (National Archives of Norway) who I recently interviewed for the Family Tree Magazine podcast that I’m publishing an extended version of that interview here on the Genealogy Gems Podcast. This is a “must hear” for those with Norwegian heritage. In this episode you’ll also hear from a fellow listener and get a chance to see his family history tour that he created in Google Earth using the techniques I teach in the Google Earth for Genealogy video CD series. And we’ll get a taste of the history of coffee. Keywords: Norway, Norwegian, Google Earth, Family History Tour, Death Certificate, Coffee
Episode 162
Wondering how to get your kids and grandkids engaged in family history? Looking for worthwhile activities for the kids over the Christmas break? In this episode author Janet Hovorka provides answers. Our children are the future of our families, and there’s no better time to help them engage, explore and enjoy their family history! Special Guest: Janet Hovorka. App Users: Be sure to check out the audio Bonus Content in the Genealogy Gems App! Keywords:Kids, Grandkids, Zap the Grandma Gap, Contest Winner, Blog, Pinterest
Episode 163
Get ready to flip out with me over Flipboard. It’s a free app and web tool that you have to see to fully appreciate. In this episode I’ll take you behind the scenes at Flipboard in the Silicon Valley and talk to the folks who create the product that helps you enjoy the online content you love. I’ll also share a little discovery I made about family history when I threw my back out over the holidays (there’s got to be an easier and less painful way to do family history research!) and get you up to date on all the genealogy news. Keywords:Flipboard, Pinterest, Rootstech, Family Health History, Magazine
Episode 164
In this episode you’ll hear what you’ve been missing and how to get it from the Ancestry Wiki. Also how to do a very specialized type of Google search you may have never tried, a French-Canadian genealogy resource, a living relative dilemma, and much more.
Keywords: Ancestry Wiki, Google Earth, Top 10 List, French Canadian, Purple Heart Video, Jamboree, DNA Swapped, BillionGraves, Evernote
Episode 165
A Blast from the Past: Revisit the remastered episode 13 (recorded back in 2007) which features World War II Service Records, and how to create a Family History Book your non-genealogist relatives will actually read. Keywords:Print on Demand, Writing, Military
Episode 166
This episode is loaded with genealogy news, ideas, and tips. We focus on you, the listeners, and here some incredible stories of genealogical success!
Episode 167
Colonial American Genealogy with Beth Foulk. Also new online newspaper collections, NGS 2014 wrap up, and why you do research your family history.
Episode 168
This episode is all about DNA. First we’ll discuss Ancestry’s closure of some of their DNA tests, and then you’ll meet Your DNA Guide, Diahan Southard, a new regular contributor to Genealogy Gems.
Episode 169
Catch a glimpse of the silent movie era and how it was an integral part of your ancestors’ lives. In this episode, I find out more about the silent movies my grandmother cataloged in her diary, and how they molded a generation. Interview with Film Historian Sam Gill of the Niles Essanay Silent Film Museum.
Episode 170
Lisa Kudrow, Executive Producer of the TLC television show Who Do You Think You Are? is back to the podcast for another visit. Lisa shares her enthusiasm and feelings about the show, and her hope for its future. Also in this episode, Lisa Louise Cooke shares some incredible successes she’s experienced in her own family history journey lately.
Episode 171 Storyteller Ron Ploof discussed Project Lizzie, and sharing your family history stories with others. Other topics: A strategy for coping and excelling in the face of technological change, Online Seniors and a bit of reminiscing about party lines, a new feature for finding the genealogy topics you need at Genealogy Gems, A newspaper research tip that pays off big, family history jewelry, and the history of the first U.S. federal loan.
Episode 172 The official launch of the exciting news Genealogy Gems Book Club, a cool free online map tool British research, Google Translate, stories of inspirational finds, DNA for genealogy, and a Star Trek take on the innovations of yesteryear!
Episode 173 We all need a little inspiration now and then, and in this episode I’ll bring you some inspiring books to read, motivating comments from other listeners, and some new ideas to try. And a report on using Autosomal DNA for genealogy.
Episode 174
In this episode I’m going to share a personal story from my own family history just recently uncovered, and pull from it 3 powerful strategies that you can start using right away to further your own genealogy research in newspapers. We will also hear from author Emma Brockes in our Book Club, and Your DNA Guide will be here to explain the latest updates at AncestryDNA.
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
The BYU family history conference is coming up July 26-29, 2016 in Provo, Utah. I’ll be there! Will you? I hope you’ll come say hello.
I hope to meet many of you at Brigham Young University’s annual Conference on Family History and Genealogy in Provo, Utah, coming up on July 26-29, 2016.They’re keeping me busy during the first two days of the conference, when I will be teaching five lectures! Those presentations will include:
Genealogical Time Travel: Google Earth is Your DeLorean.Get ready to experience old historic maps, genealogical records, images, and videos coming together to create stunning time travel experiences in the free Google Earth program. We’ll incorporate automated changing boundaries, and uncover historic maps that are built right into Google Earth. Tell time travel stories that will truly excite your non-genealogist relatives! You’ve never seen anything like this class!
Get the Scoop on Your Ancestors with Newspapers.Yearning to “read all about it?” Newspapers are a fantastic source of research leads, information and historical context for your family history. Learn the specialized approach that is required to achieve success in locating the news on your ancestors. Includes 3 Cool Tech Tools that will get you started.
Google Tools & Procedures for Solving Family History Mysteries.In this session we will put Google to the test. Discover Google tools and the process for using them to solve the genealogical challenges you face. You’ll walk away with exciting new techniques you can use right away.
Soothe Your Tech Tummy Ache with These 10 Tech Tools. Are you sick and tired of navigating the countless tech tools available to help with your family history? The good news: You don’t need them all to accomplish your genealogy goals. The video session will soothe your suffering by simply focusing on these 10 technology tools that will help you bypass tech overload and get back to your genealogy research.
Tablet and Smartphone Tricks, Tips and Apps.Tablets and smartphones are built for hitting the road and are ideally suited for genealogy due to their sleek size, gorgeous graphics and myriad of apps and tools. In this class you will discover the top apps and best practices that will make your mobile device a genealogical powerhouse! (iOS and Android)
WHAT: Brigham Young University Conference on Family History & Genealogy
WHEN: July 26-29, 2016
WHERE: BYU Conference Center, 730 East University Pkwy, Provo, UT
REGISTER: Click here for full conference information
Gems editor Sunny Morton will join me at the BYU family history conference in the vendor hall and in the classroom. She’ll be lecturing on researching collateral relatives (as indirect routes to direct ancestors); finding “relatively recent” 20th-century relatives; finding family history in Catholic church records; how to carefully consider your sources; and a hands-on workshop for planning your next family history writing project.
This year’s conference promises to be rich in expertise and education. Keynote speakers include FamilySearch CEO Steve Rockwood and professional genealogist and author, Paul Milner. There are more than 100 classes planned in several topic areas. ICAPGen will host a luncheon, too. A nice extra is that the conference center is so easy to get around in, with free parking right next to the building.
Click here to learn more about the conference and register. And please come say hello to me and Sunny at the Genealogy Gems booth in the exhibit hall on Wednesday or Thursday!
The BYU Family History Conference 2015
Last year, I delivered gave a keynote address on various technologies that help our research. It reminds me how quickly technology moves–and how enthusiastically genealogists continue to embrace new opportunities given them by technology. Click here to read a summary of that talk and whet your appetite for this year’s conference!
They’re keeping me busy during the first two days of the conference, when I will be teaching five lectures! Those presentations will include: