In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Thanksgiving became a national holiday in the U.S. in 1863, during the Civil War. Over the next few decades, festive cooks dressed up the Thanksgiving turkey with whatever flavors were available to them in season, such as chestnuts, sausage, dried cranberries or other fruits and even oysters!
This recipe for roast turkey with chestnut stuffing is edited slightly from the Fannie Farmer 1896 Cookbook, which you can read on Google Books (click here for more Google Books search tips). We’ve tweaked the wording slightly, separated the instructions into numbered steps and added the modern ingredient list to make it an easier read for the modern cook.
Victorian Thanksgiving Turkey with Chestnut Stuffing and Gravy
Roast Turkey
Ingredients:
10-pound turkey
Salt
1/3 cup butter and 1/2 cup butter
1/4 cup flour
2 1/2 cups boiling water, divided
Parsley or celery tips (for garnish)
1. Dress, clean, stuff and truss a ten-pound turkey. (See quick how-to video tutorial below.) Place on its side on rack in a dripping-pan.
2. Rub entire surface with salt, and spread breast, legs, and wings with 1/3 cup butter, rubbed until creamy and mixed with flour.
3. Place in a hot oven, and when flour on turkey begins to brown, reduce heat, baste with fat in pan, and add boiling water.
4. Continue basting every 15 minutes until turkey is cooked, which will require about 3 hours. For basting, use 1/2 cup butter buy medication in turkey melted in 1/2 cup boiling water, and after this is used, baste with fat in pan.
5. During cooking turn turkey frequently, that it may brown evenly. If turkey is browning too fast, cover with buttered paper [aluminum foil] to prevent burning.
6. Remove strings and skewers before serving. Garnish with parsley or celery tips.
Chestnut Stuffing
Ingredients:
3 cups French chestnuts
1/2 cup butter
1 tsp salt
1/8 tsp pepper
1/4 cup cream
1 cup cracker crumbs
1. Shell and blanch chestnuts.
2. Cook in boiling salted water until soft.
3. Drain and mash, using a potato ricer [masher].
4. Add 1/2 the butter, salt, pepper and cream.
5. Melt remaining butter, mix with cracker crumbs, then combine mixtures.
Gravy
Ingredients:
Turkey drippings
6 Tbsp flour
3 cups turkey stock
salt and pepper to taste
optional: finely-chopped giblets or 3/4 cup cooked and mashed chestnuts
1. Pour off liquid in pan in which turkey has been roasted.
2. From liquid, skim off 6 Tbsp fat. Return to pan and brown with flour.
3. Gradually add stock, in which the giblets, neck and tips of wings have been cooked, or use liquor [liquid] left in pan.
4. Cook 5 minutes, season with salt and pepper; and strain.
5. For giblet gravy, add to the above giblets (heart, liver, and gizzard) finely chopped. For chestnut gravy, add chestnuts to 2 cups thin turkey gravy.
Partial image of Histomap of World History from Slate.com.
This might be the single most ambitious publication EVER: a chart that lays out the history of human civilization. It’s the ultimate infographic, created long before the era of the infographic!
What you see here is a partial image, a screenshot taken from a cool article on the 1931 Histomap: Four Thousand Years of World History.
It’s not perfectly accurate, it carries some cultural biases and ignorance of much of Africa’s rich history and the dates are given more as a range than anything. So what makes this a useful tool for genealogists?
We’re always looking for historical context: a way to understand how our ancestors fit into the “big picture” of history. Are you learning about a Portuguese or French line in your family? Learning by DNA tests that you have some deep Asian roots? Find these categories displayed on the map along with other dominant (or not-so-dominant) groups of your ancestor’s era. It’s cool to look at! Check out the entire map (and an explanatory post in this post by Rebecca Onion at Slate.com.
Genealogy Gems Contributing Editor Sunny Morton owns a book with a similar chart in it: Timechart History of the World (Timechart series)
The Timechart History of the World. The oversize, double-sided stiff cardboard pages fold out to more than 30 feet of full-color Victorian-decorated timecharts. She highly recommends it for the coffee table, if your coffee table is big enough to handle it!
Recently my Premium Podcast included a letter from Pat, who was looking for advice on how to return lost or orphaned heirlooms to a family. Ancestry.com had a few family trees posted. Pat didn’t know “whom to contact to get the materials to the most interested, closest family members.” This was my advice–and here’s the inspirational report back.
My advice:
I would first focus on the tree where the tree owner is most closely related to the folks mentioned in the memorabilia. I would probably make copies (depending on what the items are) and offer to all. If I didn’t get a confirmed answer from the first choice in a reasonable time I would offer to my second choice. I would ask the recipient to allow me to pass their contact info on to any others who get around to responding after the fact since it’s everyone’s “family”.
Pat’s response:
“I finally took up the challenge, determined to find a family and offer up the material I had recovered. This material contained old (labeled!) photos, school records, dance cards and letters home to Mom and Dad and seemed potentially quite precious.
It proved difficult to determine which family seemed to have the closest connection, so I decided to offer the material to the person whose Ancestry.com tree contained the most (valid) sources. Fortunately, the tree owner was quick to respond, eager to receive the materials I had to offer. I sent them off and the tree owner is delighted as she is the granddaughter to the original party and believes herself to be the only living descendant of that person!
It feels just right to get those materials back “home”! I encourage other listeners to do the same. It produces a great sense of genealogical balance. So many others have done blessedly wonderful things for me in my research, making it easy to pay it forward just a little bit.
Thank you for the encouragement and the advice. I have loved both podcasts for a number of years now–you are consistently wonderful!”
Thanks, Pat, both for the compliment and for the inspiring message! I love hearing these kinds of stories.
Recently Genealogy Gems Podcast listener Rosie wrote in with an Evernote question:
“I really enjoy listening to your podcasts. Thanks so much for all your efforts. As a long time researcher I always wondered how the Hunt family got from New England to Ohio around 1800. Not too long ago another researcher found some autobiographical sketches written by Thomas W. Hunt in the Library of Congress. They posted it on Ancestry.com and another researcher sent me the link. I am still trying to figure out Evernote but I am wondering if there is a way to transcribe the sketches from PDF format with this tool.”
Good for Rosie for considering her options for how technology might be able to make the task at hand just a little bit easier!
Currently you must have an Evernote Premium account in order for your PDF documents to be keyword searchable or to annotate PDFs directly. The pdf document that Rosie was hoping to automatically transcribe with optical character recognition (OCR) is in cursive handwriting. Evernote can apply OCR to simple, clear printing, but it can’t read script, especially fancier writing such as this Thomas Hunt sketch or old German script and handwriting.
That would require ICR, or intelligent character recognition, and that technology is still emerging and isn’t widely available to consumers yet.
The Solution: Evernote doesn’t transcribe documents. To get the genealogical content from the sketches into Evernote, Rosie will need to start a new Evernote note and re-type the documents herself. Once that is done, then Evernote can apply OCR to the note and the typed transcription will be keyword-searchable.
A Solution for Type and Printing if you aren’t an Evernote Premium user: If you are fortunate enough to discover a long-sought after genealogical document such as Rosie did, and your PDF document is typed text or simple, neat printing then you are in luck. There are free conversion tools available online that can do the trick. I use ConvertOnlineFree.com to convert my PDF document to text. I like it because I can use the tool directly from the web without having to download software to my computer.
(As with all tools we discuss here you’ll need to do your own homework and decide if it is right for you.)
I simply:
1. click the Choose File
2. select the PDF file I want to convert from my computer 3. click the Convert button
4. save the converted file to my computer
5. copy and paste the text into a new note in Evernote, and OCR does the rest.
It’s nice to share Do you know other genealogists who use Evernote? Why not share this post with them? Use our handy social media buttons at the top of this post, or copy the and paste the URL into an email. Your friends will thank you!
Ancestry.com has improved the ability of AncestryDNA to find good matches for Jewish, Hispanic and other ancestries that maybe weren’t so precise before. Here’s the lowdown, quoted liberally from Ancestry.com’s press release:
The problem: Predicting genetic relatives among customers of Jewish and Hispanic descent and some other groups. “In DNA matching, we are looking for pieces of DNA that appear identical between individuals,” says the release. “For genealogy research we’re interested in DNA that’s identical because we’re both descended from a recent common ancestor. We call this identical by descent (IBD). This is what helps us to make new discoveries in finding new relatives, new ancestors, and collaborating on our research.”
“However, we also find pieces of DNA that are identical for another reason. At one extreme we find pieces of DNA that are identical because it is essential for human survival. At the other, we find pieces of DNA that are identical because two people are of the same ethnicity. We call these segments identical by state(IBS) because the piece of DNA is identical for a reason other than a recent common ancestor. This, we have found, often happens in individuals of Jewish descent.”
“The challenge in DNA matching is to tease apart which segments are IBD, and which ones are IBS….Most Jewish customers find that we predict them to be related to nearly every other Jewish customer in the database….Detecting which cousin matches were real and which ones were bogus has always been a challenge for these populations.”
First step toward a solution: “By studying patterns of matches across our more than half a million AncestryDNA customers, we found that in certain places of the genome, thousands of people were being estimated to share DNA with one another–likely a hallmark of a common ethnicity. Our scientific advancements… have allowed us to effectively “pan for gold” in our matches–by throwing out matches that appear to only be IBS, and keeping those that are IBD.”
“While the problem was more pronounced in customers of Jewish and some Hispanic descents, we observed this problem across all ethnic groups. So, all customers will see increased accuracy of their DNA matches, and significantly fewer ‘false’ matches.”
AncestryDNA results with better matches found by this method “will be available in the coming months,” says the release. They plan to email existing customers when results are ready.
In honor of our Genealogy Gems Book Club featured author Sarah Chrisman, and her book This Victorian Life, we are publishing a number of Victorian inspired delectable recipes and other sumptuous ideas. This Victorian Thanksgiving turkey recipe celebrates how the holiday came into its own during the Victorian era, complete with a rich, moist roast turkey at the center of the table.
Roast Turkey
Ingredients:
Watch this blog (or follow us on the Genealogy Gems Facebook page, Pinterest or Instagram) in the coming weeks! Genealogy Gems Book Club featured author, Sarah Chrisman (This Victorian Life: Modern Adventures in 19th-Century Culture, Cooking, Fashion and Technologies) will be serving up a series of her favorite mouthwatering Victorian-era recipes in celebration of her coming Book Club interviews on the free Genealogy Gems Podcast and Genealogy Gems Premium Podcast in December.
) Religions can be tough to trace forward over time, as various sects divide or merge. Every tool helps!
