Wish someone could read your Kindle e-book to you? Your iPhone can. Here’s how to turn a Kindle ebook into an audiobook. For free.
Turn eBook into AudioBook
I love to read. But when I’m on the road, doing chores or working out, it’s easier to listen to books. Sometimes I purchase an audio format or find one at my local library. But audiobooks are pretty expensive, and they’re not always available for the books I want.
So what if I have an e-book already on my Kindle and I want my iPhone to read it to me? It can.
Here’s how to turn a Kindle ebook into an audiobook on an iPhone 5s:
1. Customize VoiceOver settings. On your iPhone, go to Settings > General > Accessibility.
2. Set the reading speed. On the VoiceOver screen, go down to the Speaking Rate bar and adjust it to a speed you like: toward the turtle image for slower, and toward the running rabbit for faster.
3. Choose the reading voice. On the same screen, you can select the voice you want to hear. Choose Speech. Under Default Dialect, you can choose among several English-speaking reading voices, categorized under U.S., Australian, U.K., Irish and South African English. Or tap “Add New Language” to enable one of many other languages.
4. Open your Kindle app (or download it here).
5. Choose a book from your Library. Or go to Amazon.com, select Kindle Store under the All Departments dropdown menu on the search bar, and search for titles (or search “Kindle free books” for free Kindle books to read). You should also check with your local library about borrowing Kindle ebooks.)
6. Open the book. Tap the book and swipe left to page forward through the front matter until you want to start reading.
7. Ask Siri to “turn on VoiceOver.” You can also do this manually by going back to Settings > General > Accessibility. Once you turn on VoiceOver, it reads everything to you. I find it annoying and more difficult to navigate in the iPhone with VoiceOver on, so I don’t enable it until I am ready to use it. After Siri confirms that VoiceOver is enabled, press the Home button once to return to your Kindle book.
8. Start the audio reading. A black border will appear around your Kindle book page. A voice will start to give you instructions. Swipe down with two fingers to begin reading continuously (beginning with the current page and continuing through the book until you stop.
9. Double tap the screen to stop reading and bring up the menu options.
If you’re used to audiobooks read by actors and professional readers, you’ll miss their polished performances. But the voice works for me in a pinch, when I just want to listen to an e-book I already have on my Kindle.
Why not try this with the current Genealogy Gems Book Club featured title, The Summer Before the War by Helen Simonson? Click on the book title to order the Kindle e-book. It’s a perfect summer read: a light-hearted romance with colorful characters and a compelling historical backdrop at the outset of World War I.
Show Notes: Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
Watch the Video:
Show Notes
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Do you have a family recipe that has been passed down for generations? Or maybe you wish you could find a family recipe that has been lost?
Jenny Ashcraft of Newspapers.com is back and we’re talking about food and family history. How to find long-lost family recipes in Newspapers, how history has impacted the food your family ate and the recipes they used, and food trends over the decades.
You’ll learn some of our favorite search strategies, and who knows, you just might discover a recipe from your family in the papers!
Food really evokes powerful memories, brings people together, and strengthens family history ties among both the living and the dead.
Families have gathered around the table forever, and family recipes evoke powerful memories. Have you ever smelled something baking or had a little taste of something, and the memories just flood back? Food is usually a part of family gatherings, and it’s a way to strengthen traditions and express love.
Why did newspapers publish recipes?
In the days before the internet, newspapers were a popular way for home cooks to share recipes. Most home cooks had a repertoire of recipes they cooked often. Newspaper recipes were a way to try something new. Recipe exchanges in the newspapers were popular, with cooks both asking for recipes and sharing one of their favorites.
Courtesy of Newspapers.com
Sometimes newspapers called for readers to submit recipes, and they would choose a few to publish. Other times the paper published the recipes of contest winners. Papers also published brand recipes like this 1928 recipe for brownies using Borden Magnolia Sweetened and Condensed milk. https://www.newspapers.com/clip/106800978/borden-sweet-and-condensed-milk-brownie/. Many newspapers also had official food columns. Just the other day, I went to my cookbook to find a recipe and noticed that I still have all kinds of newspaper clippings in my own recipe collection.
Courtesy of Newspapers.com
How to Find Family Recipes in Newspapers
Finding a recipe from one of your ancestors is so exciting! Let me share an example of how one of our customers discovered his grandmother’s recipe for kolaches.
In July, we published a Newspapers.com blog about finding your ancestors in the newspaper Society Pages. Maurice, one of our readers, commented that he searched the society pages to see if his grandmother was mentioned. Initially, he didn’t have success. However, as he continued to search, he found his grandmother listed under her husband’s name, Mrs. Frank Vonasek. This was 1932, and it was common for women to appear in the paper using their husbands’ names.
Maurice found his grandmother in several articles. In one, she shared her recipe for kolaches. Maurice said it was such a thrill to find this family recipe and just about brought tears to his eyes. Notice how this recipe says cook in a hot oven (usually 375-400) In 1932, some cooks were still using ovens heated with wood or coal. Ovens with temperature settings were invented around 1915, but not everyone had one. Without the ability to set your oven to a designated temperature, cooks became very adept at determining if the oven had reached the desired temperature.
Courtesy of Newspapers.com
It was a thrill for Maurice to find his grandma’s recipe, but what if you can’t find your ancestor’s recipe? Chances are, you will find one very similar. Let me share a personal example.
My family loves fresh English peas that come on every spring. We go to the fruit stand or farmer’s market and buy a bag. We just shell them and pop them in our mouths. Every year, my husband talks about the new potatoes and peas in a white sauce that his grandmother used to make.
I decided to search for this recipe on Newspapers.com. I began by searching “new potatoes and peas” in the search box. I started finding some recipes, but none that were similar. Then I added the term, “white sauce”. Again, I wasn’t finding much. I wondered if the white sauce was a cream sauce, so I searched, “New potatoes, peas, and cream”. When I entered those terms, I saw a few recipes that said, “Creamed New Potatoes.” As I looked over the ingredients, I realized I was getting warmer. So, then I started searching for “Creamed New Potatoes and Peas,” and I found tons of recipes.
Courtesy of Newspapers.com
It’s not uncommon to find ingredients that are now unusual in historic recipes. For example, in my recipe for Creamed New Potatoes and Peas, one of the ingredients is irradiated evaporated milk. I didn’t know what that was, but after a few moments of searching, I learned that irradiated milk simply meant that the milk was treated with ultraviolet light to get rid of any bacteria.
Learn about history from the food your ancestors cooked
Another thing that impacted the way your ancestors cooked and ate was history. What was happening in the world around them, and how did it impact what they cooked?
Great Depression recipes and food.
One example of this was the Great Depression. How did the Depression impact your family? Was the father out of work? Could they afford to buy food? Where were they living?
Your family’s experience could be dramatically different if they lived in California, where they could grow food in a home garden, or if they lived in the Midwest and were impacted by the Dust Bowl. Growing food was a huge challenge for those people. Residents not only had great difficulty growing food, but they contended with swarms of grasshoppers that destroyed crops.
When you search for recipes during the Depression, you’ll see recipes that used cheaper food and recipes that utilized leftovers, so nothing went to waste.
One example of this is a gelatin loaf. These loaves were used during the Great Depression as a great way to use anything leftover.
For most of us, that is not very appealing. Our Newspapers.com social media team has a lot of fun trying and sharing historic recipes on our social channels. If you are not following us, check us out on Facebook, Instagram, Twitter, and TikTok.
Dandelion greens were another way to get some nutrition. People could go outside and pick dandelions or buy them at the market for a low price. This clipping from 1930 tells readers how to soak the dandelion greens and then the best type of salad dressing to use over them.
Courtesy of Newspapers.com
What are some other examples of the times impacting food?
Another example of how history impacted the way our ancestors cooked was World War II. Food availability during WWII was different. The world was at war, so some items were hard to get – just like today’s supply chain issues. Foods like sugar, coffee, canned foods, meats, cheese, butter, and oil were rationed. To purchase these items, families presented the grocer with the correct stamps from their government-issued ration books and the money to buy these items.
Courtesy of Newspapers.com
Newspapers became a valuable source for home cooks to share ideas and recipes to navigate rationing. Home cooks had to get creative. For example, In WWII a chocolate chip cookie recipe caleld for using honey instead of the hard-to-obtain sugar.
Newspapers sponsored contests and awarded cash prizes for the best wartime recipes using small amounts of rationed food items or substitutes for rationed foods.
Another example of how rationing impacted cooking during WWII was cooking with meat. Nicer cuts of meats required a higher number of ration points, but organ meats like kidneys, liver, and heart had relatively low point values. So, we start to see a lot of recipes using these low point value meats. Maybe this is why your grandparents ate liver and onions.
Courtesy of Newspapers.com
Fresh fruit and veggies were not rationed, but canned, bottled, and frozen food was. WWII recipes focused on high nutritional value to make sure people were still getting vitamins, minerals, protein, and energy even though their diets may have changed due to rationing.
1950s and 1960s Recipes and Food Trends
There have always been food fads and trends, and as we move out of the WWII era, we see evidence of this.
For example, in the 1950s, we see lots of recipes with canned pineapple. During the 1950s and the 1960s, many Americans loved anything tropical, and canned pineapple represented the islands. Here’s a reader-submitted recipe for pineapple cookies in 1954:
Courtesy of Newspapers.com
Bourbon balls were also very popular in the 1950s. Apparently, they are still popular today because this is one of our viewers’ favorite recipe posts.
Pimientos were big in the 1960s, and you’ll see that manifest in recipes:
Courtesy of Newspapers.com
The 1980s brought an excess of cheese. Starting in WWII, processed cheese was a commodity that was controlled on a federal level. The cheese was stockpiled in warehouses around the country, and by the early 1980s, there were more than 2 lbs. of cheese stored for every person living in the United States.
Courtesy of Newspapers.com
In 1981, President Ronald Reagan signed the Agricultural and Food Act and began distributing all the stockpiled cheese. As a result, in the 1980s, we start to see a plethora of recipes to use all of that processed cheese.
Courtesy of Newspapers.com
How recipes changed over the years
Once you find your ancestor’s recipe in the paper or just one you think looks interesting, it’s important to know that there may be differences in historic recipes and recipes today.
Some ingredients or brands are no longer available. Here is a 1918 ad for a product called Egg-O. It was a common ingredient and an egg substitute.
Courtesy of Newspapers.com
Package sizes are different. An example of this is bakers’ chocolate.
The way recipes were written can be different. Some old-time recipes used hyphens instead of slashes for fractions. So, it may look like 2-3 cups of sugar, but it is really 2/3 cup of sugar.
Courtesy of Newspapers.com. Dashes mean the same as a slash. They are fractions.
Recipes also might taste different today. If you have your grandmother’s banana bread recipe, it was likely made using a different variety of bananas called Gros Michel. In the 1950s, a disease destroyed wiped out the banana crop, and farmers started growing a variety of bananas called Cavendish. Apparently, the Gross Michel bananas were better, so your banana bread will never taste quite the same.
Many old recipes called for sour milk. Before milk was pasteurized, it soured very quickly. When you combined the sour milk with baking soda, it created a chemical reaction that was just like using baking powder. The reaction also removed the sour taste from the milk. My sugar cookie recipe calls for sour milk, and I add a bit of lemon juice or vinegar to the regular milk.
Uses for Sour Milk in cooking. Courtesy of Newspapers.com
Exact measurements may not be used in older recipes. Standardized measurements didn’t come out until the Victorian era and even then they took a while to catch on, so up until the 1940s or so, it’s not uncommon to see a recipe that calls for terms like a teacup of sugar, butter the size of an egg, or a gill of milk (which was about 4 oz).
Courtesy of Newspapers.com
Recipes were often in the paper in paragraph format, not the column format we are used to today.
Start finding recipes in old newspapers
Take the opportunity to ask your parents and grandparents about the types of foods they prepared and ate. Start a family conversation. We can learn so much from these oral histories.
If you’ve been lamenting that long-lost family recipe, you’ll probably find it on Newspapers.com. We have nearly 775 million pages of newspapers dating back to the 1690s. You can search papers from every state and international papers from the UK, Canada, Australia, Ireland, and Panama.
Get 20% off Newspapers.com. Click here and use coupon code genealogygems
Searching for birth parents? This adoption research success story involved several proven techniques: mapping DNA matches, research legwork–and years of patient determination.
Adoption Research Inspiration
This inspiring letter about adoption research came to me from Liz:
“Dear Lisa,
Thank you for your part in a major milestone of my genealogy research! You motivated me, educated me, and shared many wonderful resources throughout hours and hours of your podcasts. After listening to you talk with Diahan Southard a few times, it finally dawned on me that I should contact her to help me better understand DNA and its impact on my research.
Here’s the “story” as it unfolded for me.
During much of the last 30+ years my brother-in-law, Chuck, searched constantly for his birth mother. Chuck maintained hope that information he requested from the state of Michigan or newly available electronic adoption records might give him enough clues to help him find his mother. Six or seven years ago, Chuck was disabled by a stroke and a few years following the stroke vascular dementia robbed him of his ability to continue the search for his mother. In January 2015, we were able to get Chuck (despite the dementia) to spit in the test tube and provide a DNA sample. Little did we know he would be dead by Thanksgiving. As I wrote Chuck’s obituary, I realized I could offer one other piece of assistance to Chuck’s widow and children. I offered to continue his quest to find his birth mother.”
Then Liz outlined the steps she took to carry on the search:
“After gathering the limited detail we had (birth date, location, possible mother’s name and age) I began my research in earnest. Ultimately I:
created a “proposed” family tree for Chuck based on Chuck’s birth mother’s surname and his birth location,
reviewed Chuck’s DNA matches and
began to narrow down the family tree.
I used Diahan Southard’s website tutorials as the foundation for my analysis, put together a PowerPoint presentation with my research and theory and presented the information to her in a video conference. She found no fault in my logic and helped me plan my next steps: the search for Chuck’s birth father.”
Eventually, the paper trail and the genetic research came together to tell a story:
“Last week my niece finally received the adoption records from the state of Michigan, eighty-six years after Chuck was born, over twenty years after Chuck first requested them and almost a year after his daughter requested the records. I am impatiently awaiting my copy! What I do know so far:
Postcard of Harper Hospital, MI, posted on RootsWeb (click to view).
My research (thanks to you and Diahan and DNA) accurately determined the identity of Chuck’s mother.
She had a very difficult young life and died of TB—tuberculosis – when she was just 25 years old in 1939.
Chuck’s mother became pregnant with Chuck while a ward of the state and an Inmate at a girls school.
Chuck’s mother became pregnant during a time when the school “farmed out” Inmates to Harper Hospital to work as nurses’ aides.
Both Chuck’s mother and her sister checked on Chuck after turning him over to the state, both in an attempt to get him back and to learn how he was doing.
It was heartwarming to learn that Chuck actually had a birth family who cared about him! I wish he had known!”
WOW, what an incredible story! Congratulations to Liz on such thorough and persistent research. I feel very sure that Chuck knows that not only did he have a birth family that cared, but also a wonderful sister-in-law (although I would guess he well aware of that even before he passed.)
I’m also thrilled that Genealogy Gems was able to play some part in Chuck and Liz’s story.
Get Ready for Adoption Research Success
Are you looking for someone’s birth parents? Get started with the DNA strategies Liz used:
Take a DNA test from a company such as AncestryDNA, which has an enormous database of testers and family trees. Click here to learn more about your DNA testing options.
Map your DNA test results using Google Earth and/or, if you test with AncestryDNA, the site’s tool within an individual DNA match view for identifying locations you have in common on your tree. Click here to learn more about using Google Earth for genealogy by watching my free full-length video class on using Google Earth for genealogy.
Share your DNA results on other websites (such as Gedmatch) to increase your chances of finding matches.
To access Diahan’s great video tutorials on her site that Liz used, click here— as a Genealogy Gems reader you’ll get a great discount on them.
Along with DNA evidence, create the best paper trail possible, as Liz did. Scour all available records and follow up on all possible leads for any information about the birth parents. In this instance, Liz needed to rely on records created by or about institutions, such as the hospital and state girls’ school. Genealogy Gems Premium members will find tips for finding and using these records in my newest Premium video tutorial, Institutional Records. (If you’re not a member yet, click here to learn more. )
Premium Video: YDNA Match Page There’s quite a bit to look at in the match table, let’s take it step-by-step. Length: 8 minutes Download the Handout The Presenter: Diahan Southard Diahan is Your DNA Guide at Genealogy Gems! She has worked with the Sorenson...
The Beaver Map, 1715. By Special Collections Toronto Public Library. Flickr, via Wikimedia Commons.
Recently I’ve seen two calls for volunteers to help “georeference” old maps. Basically, you’re tagging the maps in a way similar to tagging photos of people on social media sites. This makes finding old maps online easier and more accurate. It also allows sites to overlay the old and new maps. “Some places have changed significantly or disappeared completely, creating a puzzle that reveals an exciting contrast,” explains the British Library.
These two sites are asking for volunteers:
The British Library Online Gallery.The British Library is asking for volunteers to help georeference 50,000 maps it’s put online. Go right to the site and you’ll see the invitation to help on the home page. You’ll also see that you can click on a tab to search maps that are already georeferenced! The British Library tells its volunteers: “Your name will be credited, and your efforts will significantly improve public access to these collections. Contributors can see the results of their work, as well as the progress of the pilot and other participants, and the top contributor will be publicly announced.”
David Rumsey Historical Maps. This mega-maps site is also looking for volunteers to help add locations to its online map collections. On the home page, click on the left where it says Georeferencer: Help Add Location to Maps.
We blog about maps a lot here at Genealogy Gems. To learn more about using old maps online and for genealogy, go to our home page and search on the Maps category on the lower left side of the page. Additionally, Genealogy Gems Premium members have access to full-length video classes like these:
book. It’s a perfect summer read: a light-hearted romance with colorful characters and a compelling historical backdrop at the outset of World War I.
This post was brought to you by the free, no-commitment online Genealogy Gems Book Club. We choose titles for their appeal to family history lovers, AND we interview their (often best-selling) authors. Click here to learn more about the Genealogy Gems Book Club.
